Operation Manual for - Mrclab.com

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Ultrasonic milk analyzerExemplary recommended values:Cow milkParameter Low value High value% fat content 2,00 6,00% Solids-Non-Fat content 8,00 9,00The Lactose percentage content (4,0-5,5; average-4, 7), Protein (2,00-4,00;average-3, 3), salts (0,7-0,8) is proportional to the SNF content. Whenpreparing samples these values vary within limited bounds.Sheep milkParameter Low value High value% fat content 5,50 10,00% Solids-Non-Fat content 9,00 11,50The Lactose percentage content (average - 4,6), Protein (average - 5,8), salts(average - 1,0) is proportional to the SNF content. When preparing samplesthese values vary within limited bounds.Buffalo milkParameter Low value High value% fat content 5,50 10,50% Solids-Non-Fat content 9,00 11,00The Lactose percentage content (average - 4,7), Protein (average - 4,3), salts(average - 0,8) is proportional to the SNF content. When preparing samplesthese values vary within limited bounds.Goat milkParameter Low value High value% fat content 2,00 6,00% Solids-Non-Fat content 8,00 9,00The Lactose percentage content (average - 4,6), Protein (average - 3,7), salts(average - 0,8) is proportional to the SNF content. When preparing samplesthese values vary within limited bounds.Operation manual 66/98
Ultrasonic milk analyzerCreamParameter Low value High value% fat content 8,00 20,00% Solids-Non-Fat content 2,50 5,00The cream samples are diluted with distilled water. Degree of dilution is 2-3times, in dependence of the initial fat content in the cream.WheyParameter Low value High value% fat content 0,20 0,80% Solids-Non-Fat content 5,00 7,50The content of fat and SNF in the whey depends on the kind of the dairyproduct as a result of which the whey is received.4. Samples preparationMilk – raw or thermally treatedFor raw milk sample with average content of the analyzed components isadvisable to be used milk, collected from at least 10 animals from the mostcommonly met breed in the region where the analyser will be functioning.Low fat and high fat samples are prepared on the following way:Available fresh or thermally treated milk is poured in a separating funnel,which is place in a refrigerator for at least 12 hours at temperature 4 - 6 °С inorder to stratify. For a bigger stratification a longer time is required.The layer at the bottom is poured in a vessel. It is well mixed by pouring itfrom vessel to vessel and is warmed up to 40 °С in a water bath.The upper layer is poured in another vessel.Using the certified methods the density and the concentration of the analyzedcomponents - fat, protein, SNF, lactose, salts are determined.The analyzer’s accuracy depends only on the correctness of the chemicalanalyses of the components in the samples and the normal acidity duringcalibration!It is recommended the first cow milk sample with low fat content to be withthe following parameters:Operation manual 67/98
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Ultrasonic milk analyzerSwitching A
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Ultrasonic milk analyzerPARTS AND A
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Ultrasonic milk analyzer1. FUNCTION
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Ultrasonic milk analyzer2.2. Measur
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Ultrasonic milk analyzerfig. 2 Back
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Ultrasonic milk analyzerFig. 4Perip
Page 15 and 16: Ultrasonic milk analyzer3. QUALIFIC
Page 17 and 18: Ultrasonic milk analyzerThe analyze
Page 19 and 20: Ultrasonic milk analyzer4. CLEANING
Page 21 and 22: Ultrasonic milk analyzerFill in the
Page 23 and 24: Ultrasonic milk analyzer5. POSSIBLE
Page 25 and 26: Ultrasonic milk analyzer6. MAKING C
Page 27 and 28: Ultrasonic milk analyzer6.3.2. Prep
Page 29 and 30: Ultrasonic milk analyzerMilkanalyze
Page 31 and 32: Ultrasonic milk analyzerCalibration
Page 33 and 34: Ultrasonic milk analyzerCal 1 Samp
Page 35 and 36: Ultrasonic milk analyzer7. STARTING
Page 37 and 38: Ultrasonic milk analyzer7.2.3. Sett
Page 39 and 40: Ultrasonic milk analyzerAfter choos
Page 41 and 42: Ultrasonic milk analyzerLarge Resul
Page 43 and 44: Ultrasonic milk analyzerStart diffe
Page 45 and 46: Ultrasonic milk analyzerFan TempOff
Page 47 and 48: Ultrasonic milk analyzer8. ADDITION
Page 50 and 51: Ultrasonic milk analyzerAPPENDICESA
Page 52 and 53: Ultrasonic milk analyzer• Glasses
Page 54 and 55: Ultrasonic milk analyzer3.4. Making
Page 56 and 57: Ultrasonic milk analyzerstirred and
Page 58 and 59: Ultrasonic milk analyzer5.3. Basic
Page 60 and 61: Ultrasonic milk analyzertransparent
Page 62 and 63: Ultrasonic milk analyzerAPPENDIX 3
Page 64 and 65: Ultrasonic milk analyzerWhen examin
Page 68 and 69: Ultrasonic milk analyzer1.8-2% FAT;
Page 70 and 71: Ultrasonic milk analyzerI Ist sampl
Page 72 and 73: Ultrasonic milk analyzerAPPENDIX 5:
Page 74 and 75: Ultrasonic milk analyzerThis is an
Page 76 and 77: Ultrasonic milk analyzerconfidence
Page 78 and 79: Ultrasonic milk analyzerAPPENDIX 7
Page 80 and 81: Ultrasonic milk analyzerjunction ca
Page 82 and 83: Ultrasonic milk analyzerFor Sensore
Page 84 and 85: Ultrasonic milk analyzer7. pH Calib
Page 86 and 87: Ultrasonic milk analyzerWhere XXX i
Page 88 and 89: Ultrasonic milk analyzermS/cm (18°
Page 90 and 91: Ultrasonic milk analyzerCond Measur
Page 92 and 93: Ultrasonic milk analyzerContents:1.
Page 94 and 95: Ultrasonic milk analyzer2.5. MAKING
Page 96 and 97: Ultrasonic milk analyzer2.8. ELECTR
Page 98: Ultrasonic milk analyzerGUARANTEE C
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