Operation Manual for - Mrclab.com
Operation Manual for - Mrclab.com
Operation Manual for - Mrclab.com
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Ultrasonic milk analyzerIf you’ve entered <strong>for</strong> the device basic freezing point –0.540°C, measuredfreezing point –0.540°C, the milk analyzer will indicate 0%. When you add3,8% water, the device will indicate 3,8%-added water.From the above mentioned follows that it is very important to enter correctbasic freezing point in the device.The device’s results <strong>for</strong> added water may give in<strong>for</strong>mation about doubtof added water in the milk and the exact value of this added water maybe determined after a “cowshed sample” is taken and the result <strong>for</strong> thefreezing point, measured by the milk analyzer of the “cowshed sample”is entered as basic freezing point in the <strong>for</strong>mula <strong>for</strong> calculation of addedwater.Then the result from this <strong>for</strong>mula will give us the absolute value of the addedwater <strong>for</strong> the corresponding milk supplier.<strong>Operation</strong> manual 77/98
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