Operation Manual for - Mrclab.com

Ultrasonic milk analyzer6.2.2. ANALYSING THE MEASUREMENT RESULTS..........................................................................................................256.3. MAKING CORRECTIONS ...................................................................................................................................266.3.1. POSSIBLE CORRECTIONS, LIMITS AND CHANGING STEPS......................................................................................266.3.2. PREPARING THE ANALYZER FOR MODE CORRECTIONS ........................................................................................276.3.3. MAKING CORRECTION.........................................................................................................................................276.4. RECALIBRATING THE MILK ANALYSER.....................................................................................................296.4.1. RUNNING THE ANALYSER IN MODE RECALIBRATE ..............................................................................................296.4.2. MAKING RECALIBRATION ...................................................................................................................................307. STARTING THE DEVICE IN A SERVICE TEST/SETUP OPERATIONAL MODE. MENUSDESIGNATION..............................................................................................................................................................357.1. STARTING THE DEVICE IN A SERVICE TEST/SETUP OPERATIONAL MODE....................................357.2. MENUS FUNCTION: .............................................................................................................................................367.2.1. SPECIAL MODES. .................................................................................................................................................367.2.2. CORRECTIONS.....................................................................................................................................................367.2.3. SETTINGS. ...........................................................................................................................................................377.2.4. TESTS..................................................................................................................................................................427.2.6. EXIT....................................................................................................................................................................437.2.7. MILK ANALYSERS’ SETUP MENU STRUCTURE......................................................................................................438. ADDITIONAL POSSIBILITIES OF THE ANALYZER .......................................................................................478.1. CONNECTING TO 12 V DC POWER SUPPLY.................................................................................................478.2. CONNECTING TO IBM PC..................................................................................................................................478.3. CONNECTING A PRINTER (OPTION)..............................................................................................................478.4. CONNECTING AND WORKING WITH EXTERNAL KEYPAD (OPTION). ...............................................478.5. EMBEDDED REAL TIME CLOCK (OPTION). ...............................................................................................................49APPENDICES .............................................................................................................................................................50APPENDIX 1 METHODS .............................................................................................................................................501. DETERMINATION OF MILK'S DENSITY...........................................................................................................501.1. GENERAL ...............................................................................................................................................................501.2. SAMPLING AND PREPARATION FOR ANALYSES ......................................................................................501.3. BASIC PRINCIPLES..............................................................................................................................................501.4. NECESSARY DEVICES AND REAGENTS........................................................................................................501.5. MAKING THE DETERMINATION: ...................................................................................................................501.6. RECALCULATING THE VALUES ACCORDING LACTO-DENSITY-METER AT 20 OС.......................512. DETERMINATION OF FAT CONTENT IN THE MILK AND MILK DERIVATIVES. .................................512.1. GENERAL ...............................................................................................................................................................512.2. SAMPLING..............................................................................................................................................................512.3. BASIC PRINCIPLES..............................................................................................................................................512.4. NECESSARY DEVICES AND REAGENTS........................................................................................................51Operation manual93/98