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Complete Idiot's Guide to Conquering Fear and Anxiety

Complete Idiot's Guide to Conquering Fear and Anxiety

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Page 118Stress, a time when your body burns up sugar very rapidly, can also quickly deplete sugar. As a result, your brain does not get enough sugar <strong>and</strong> you feel trembly,confused, spacey <strong>and</strong> anxious. You feel more anxious <strong>and</strong> agitated as well because your adrenal gl<strong>and</strong>s release adrenaline <strong>and</strong> cortisol <strong>to</strong> prompt your liver <strong>to</strong> releases<strong>to</strong>red sugar <strong>to</strong> stabilize your sugar level.If you suspect you may be hypoglycemic, your doc<strong>to</strong>r can give you a glucose <strong>to</strong>lerance test. The following are signs of hypoglycemia:<strong>Anxiety</strong>, light­headedness, weakness, or irritability several hours following a meal, or in the middle of the night, that disappears soon after eating.An elevated mood after eating sugar that rapidly drops <strong>to</strong> depression, irritability or spaciness 20­30 minutes later.<strong>Anxiety</strong>, restlessness, <strong>and</strong> sometimes a rapid heart beat early in the morning, when your blood sugar is lowest, since you've fasted all night.If you experience anxiety or panic like symp<strong>to</strong>ms three or four hours following a meal, but which go away when you eat, hypoglycemia may be the cause. In themajority of panic attack sufferers, however, low blood sugar does not necessarily correlate with panic reactions, though it can aggravate anxiety <strong>and</strong> panic reactionsfrom other causes.Fortunately, hypoglycemia can be easily overcome. To maintain a steadier blood sugar level, consume a snack between meals. Some recommend a complexcarbohydrate or protein snack, like nuts, a whole grain bagel with cheese, or a glass of orange juice. Others, like Barry Sears, recommend that <strong>to</strong> balance your insulinlevel, every meal should consist of 30 percent protein, 30 percent fat <strong>and</strong> 40 percent carbohydrates, snacks included.Your diet should avoid foods <strong>and</strong> substances that are quickly absorbed, resulting in rapid changes of glucose levels in the blood. These consist largely of:Simple sugars: c<strong>and</strong>y, cookies, cakes, colas, ice cream, honey, corn syrup, molasses, high fruc<strong>to</strong>seSimple starches: pasta, refined cereals, pota<strong>to</strong> chips, <strong>and</strong> white bread

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