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Combining submerged membrane technology with anaerobic and ...

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Fouling Rate (Pa·min -1 )Fouling Rate (Pa·min -1 )Fouling Rate (Pa·min -1 )Chapter 53.02.52.01.51.00.50.03.02.52.01.51.00.50.0aR² = 0.470 20 40 60 80SMP Carbohydrates (mg·L -1 )bR² = 0.800 20 40 60 80 100 120 140Colloidal BPC (mg·L -1 )1.41.21.00.80.60.40.20.0cR² = 0.750 50 100 150 200 250 300TEP (mgXG·L -1 )Figure 5.3. Relationship between fouling rate <strong>and</strong> SMP C (a), cBPC (b) <strong>and</strong> TEP (c)concentration (●) during periods II, III, IV, V <strong>and</strong> VI. TEP was only measured on periodsIV, V <strong>and</strong> VI.140

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