Demographic

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Table 11.10.1 shows that at the national level, 1 percent of women fall below the 145 cm cutoffpoint for height. There are only minor variations in this indicator across subgroups, with the highest level(3 percent) among women with no education.The BMI results indicate that only a few women are too thin or malnourished (BMI
directly related to household wealth quintile. For example, men in the highest wealth quintile are fivetimes as likely to be overweight or obese as men in the lowest quintile.11.10 FOODS CONSUMED BY MOTHERSThe quality and quantity of foods that mothers consume influences their health and that of theirchildren, especially the health of breastfeeding children. The 2006-07 SDHS included questions on thetype of foods consumed by mothers of children under age three during the day and night preceding theinterview.The results in Table 11.11 indicate that most mothers consume foods made from grains (95percent) on a daily basis, somewhat more than seven in ten consume fruits/vegetables rich in vitamin A(74 percent) and foods made with oil/fat or butter (72 percent), and 57 percent consume meat/fish/shellfish or poultry/eggs. Thirty-seven percent eat fruits and vegetables not classified as rich in vitamin A,34 percent eat foods made from legumes, 31 percent eat foods from roots/tubers, and 24 percent consumecheese or yogurt. Four in ten women eat some type of sugary food. Tea/coffee (60 percent) are the mostcommonly consumed beverages. Only 17 percent of women reported drinking milk.Table 11.11 Foods consumed by mothers in the day and night preceding the interviewAmong mothers age 15-49 with a child under three years living with the mother, the percentage who consumed specific types of foods in the dayand night preceding the interview, by background characteristics, Swaziland 2006-07BackgroundcharacteristicMilkLiquidsTea/coffeeOtherliquidsFoodsmadefromgrainsFoodsmadefromroots/tubersFoodsmadefromlegumesSolid or semi-solid foodsMeat/fish/shellfish/poultry/ Cheese/eggs yogurtVitaminA-richfruits/vegetablesOtherfruits/vegetablesOthersolid orsemisolidfoodFoodsmadewithoil/fat/butterAge15-19 17.7 58.8 44.3 97.0 28.9 35.7 55.7 22.7 75.9 29.2 45.7 75.8 43.1 19820-29 16.5 61.6 58.1 94.8 33.1 32.8 59.0 24.3 72.2 37.1 50.8 72.3 41.1 73330-39 18.3 57.6 50.5 94.3 29.1 36.9 55.0 23.9 77.1 39.4 50.9 70.1 38.8 36840-49 24.0 50.4 62.0 95.8 30.4 35.7 54.1 27.0 76.7 43.7 53.2 63.3 28.0 53ResidenceUrban 20.4 71.3 69.6 97.1 40.7 31.9 71.2 36.1 71.4 47.4 68.1 73.1 44.2 271Rural 16.7 56.7 50.3 94.5 28.9 35.1 53.7 21.1 74.9 34.2 45.7 71.6 39.2 1,081RegionHhohho 17.2 69.3 56.2 93.8 31.8 37.4 58.5 24.5 77.7 38.3 58.0 68.8 45.0 348Manzini 17.6 64.8 52.8 96.0 33.6 31.0 62.3 29.5 73.7 42.9 54.3 79.8 40.2 429Shiselweni 24.4 55.1 50.5 94.4 28.7 33.5 53.5 23.5 72.3 32.3 40.7 65.5 44.6 308Lubombo 9.6 44.0 57.8 95.7 29.9 37.2 51.6 15.6 72.9 30.4 44.2 70.6 29.0 267EducationNo education 7.3 33.6 48.0 93.1 19.9 32.3 51.5 10.0 69.4 29.3 46.7 54.9 29.9 114Lower primary 14.6 45.8 39.1 91.2 19.2 38.3 42.5 9.5 79.7 21.0 38.2 70.1 26.5 114Higher primary 14.1 52.6 49.8 94.4 25.2 37.0 52.0 20.4 70.3 34.5 43.6 70.8 40.4 360Secondary 16.2 66.3 56.2 95.4 33.6 32.0 58.8 24.9 74.6 35.2 52.8 74.3 44.4 460High school 22.8 70.8 61.4 97.6 39.4 35.1 66.0 30.9 76.9 47.4 56.3 74.5 40.2 232Tertiary 45.4 79.0 73.2 96.0 57.8 32.8 76.2 60.2 82.0 61.2 70.5 83.4 51.2 72Wealth quintileLowest 14.1 35.1 48.1 94.6 19.6 33.9 41.4 15.0 73.8 29.6 32.7 69.8 29.1 304Second 11.5 54.2 48.3 94.8 25.2 36.0 50.3 14.9 76.8 33.2 46.2 75.3 38.5 293Middle 14.9 64.1 51.4 95.5 33.3 40.2 56.5 23.2 73.3 33.2 50.2 71.1 45.9 273Fourth 22.6 74.7 55.5 95.8 36.5 32.3 67.0 29.9 70.1 40.6 59.5 68.1 44.5 258Highest 27.0 77.2 71.8 94.2 46.7 28.6 77.2 42.8 77.4 51.5 68.2 75.7 45.7 224Total 17.4 59.6 54.1 95.0 31.3 34.4 57.2 24.1 74.2 36.8 50.2 71.9 40.2 1,352SugaryfoodsNumberofwomenNote: Foods consumed in the past 24-hour period (yesterday and the past night).1Includes pumpkin, carrots, red sweet potatoes; dark green leafy vegetables such as cassava leaves, spinach, okra, and blackjack and pumpkinleaves; fruits such as mangoes, papayas, oranges, and guavasNutrition of Children and Adults | 163
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12.1.3 Prompt Treatment of Fever in
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Table 3.5.1 Employment status: Wome
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Table 13.8.1 Multiple sexual partne
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Figure 16.1 Number of Decisions in
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PREFACEThis detailed report present
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FAMILY PLANNINGKnowledge of family
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laria is also seasonal, occurring m
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xxviii | Map of Swaziland
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Because of the anonymous nature of
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HOUSEHOLD POPULATION AND HOUSING2CH
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given. Households in Swaziland are
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Table 2.3.2 Educational attainment
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Table 2.4 shows that for both boys
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The dropout rates are higher for bo
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2.4.2 Household Sanitation Faciliti
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Table 2.8—ContinuedHousingHouseho
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Table 2.10 Household possessionsPer
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Table 2.11 presents the percentage
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Table 3.1.1 Background characterist
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3.2 EDUCATIONAL ATTAINMENT BY BACKG
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Table 3.3.1 Literacy: Women 15-49Pe
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Table 3.3.4 Literacy: Older adults
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Table 3.4.2 Exposure to mass media:
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The pattern of exposure to mass med
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Table 3.5.1 Employment status: Wome
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Table 3.5.2 Employment status: Men
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3.6 OCCUPATIONRespondents who were
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Table 3.6.3 shows the percent distr
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Six in ten women and 72 percent of
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for women in the age group 30-34 (1
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Nonetheless, the results in Table 4
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4.6 BIRTH INTERVALSA birth interval
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Overall, 6 percent of women age 25-
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There are notable regional differen
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Table 5.1 Knowledge of contraceptiv
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62 | Family PlanningTable 5.3.1 Eve
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Table 5.3.2 Ever use of contracepti
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Figure 5.2 compares the modern cont
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9080706050403020100Figure 5.3 Contr
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Table 5.7 Number of children at fir
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consistent, asking informants in th
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Table 5.13 Informed choiceAmong cur
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5.14 PREFERRED METHOD OF CONTRACEPT
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Table 5.17.2 Exposure to family pla
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Table 5.19 Husband/partner's knowle
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OTHER PROXIMATE DETERMINANTS OF FER
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Table 6.2 Polygyny: Women and men a
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Table 6.4 Age at first marriage: Wo
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Eleven percent of women age 25-49 h
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The data for men show a different p
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Table 6.10.2 Recent sexual activity
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Women who gave birth three years pr
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FERTILITY PREFERENCES 7Dudu Dlamini
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Table 7.2.1 Desire to limit childbe
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Overall, unmet need does not vary i
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7.5 MEAN IDEAL NUMBER OF CHILDREN B
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The total wanted fertility rate and
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Tables C.4-C.6 in Appendix C can be
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Page 135 and 136: Table 8.3 Early childhood mortality
Page 137 and 138: common single high-risk category is
Page 139 and 140: Table 9.1 Antenatal care providerPe
Page 141 and 142: Table 9.3 Components of antenatal c
Page 143 and 144: While older women of higher parity
Page 145 and 146: Table 9.6 Assistance during deliver
Page 147 and 148: Table 9.7 Timing of first postnatal
Page 149 and 150: accessing health services. Other li
Page 151 and 152: 10.2.1 Collection of DataThe 2006-0
Page 153 and 154: PercentFigure 10.1 Trend in Vaccina
Page 155 and 156: Table 10.4 presents the proportions
Page 157 and 158: Table 10.5 Prevalence of diarrhoeaP
Page 159 and 160: Antibiotics and other medications a
Page 161 and 162: 10.5 KNOWLEDGE OF ORS PACKETSAs dis
Page 163 and 164: NUTRITION OF CHILDREN AND ADULTS 11
Page 165 and 166: Table 11.1—ContinuedBackgroundcha
Page 167 and 168: during the first three days after b
Page 169 and 170: SDHS by asking mothers about the fo
Page 171 and 172: Table 11.4 Median duration and freq
Page 173 and 174: The results in Table 11.5 document
Page 175 and 176: Figure 11.2 Percentage of Children
Page 177 and 178: years and above. Severe anaemia, wh
Page 179 and 180: Table 11.8.2—ContinuedBackgroundc
Page 181 and 182: Table 11.9 Micronutrient intake amo
Page 183: iodized salt. Manzini had the lowes
Page 187 and 188: The results in Table 11.12.2 indica
Page 189 and 190: 11.12 MICRONUTRIENT INTAKE AMONG MO
Page 191 and 192: MALARIA AND OTHER HEALTH ISSUES 12A
Page 193 and 194: Tables 12.2 and 12.3 provide inform
Page 195 and 196: Table 12.4 provides information on
Page 197 and 198: 12.1.4 Indoor Residual SprayingIndo
Page 199 and 200: Slightly less than two-thirds of me
Page 201 and 202: Table 12.9.2 Health insurance cover
Page 203 and 204: Table 12.10.2 Knowledge and attitud
Page 205 and 206: HIV/AIDS-RELATED KNOWLEDGE, ATTITUD
Page 207 and 208: Table 13.2 Knowledge of HIV prevent
Page 209 and 210: Table 13.3.1 Comprehensive knowledg
Page 211 and 212: Table 13.4 shows that a relatively
Page 213 and 214: Table 13.5.2 Accepting attitudes to
Page 215 and 216: 13.6 ATTITUDES TOWARDS CONDOM EDUCA
Page 217 and 218: Table 13.8.2 Multiple sexual partne
Page 219 and 220: Consistent use of condoms requires,
Page 221 and 222: Table 13.11.2 Coverage of prior HIV
Page 223 and 224: Table 13.13 Pregnant women counsell
Page 225 and 226: 100Figure 13.1 Women and Men Seekin
Page 227 and 228: administered injections with a syri
Page 229 and 230: 13.11.2 Knowledge of Condom Sources
Page 231 and 232: Table 13.20 Condom use at first sex
Page 233 and 234: Table 13.22.1 Higher-risk sexual in
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wealth quintile, especially among w
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13.11.9 HIV Testing and Counselling
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Table 14.1 Coverage of HIV testing
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Table 14.2 Coverage of HIV testing
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Looking at the age pattern, Table 1
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The HIV epidemic also exhibits some
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Table 14.6.1 HIV prevalence by demo
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As expected, men who sleep away fro
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Table 14.7.2 HIV prevalence by sexu
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Table 14.7.3 HIV prevalence by sexu
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The uptake of HIV testing in Swazil
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Table 14.11 HIV prevalence by backg
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14.6 HIV PREVALENCE AMONG COUPLESBo
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Of the 25,594 siblings reported in
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The results in Table 15.3 indicate
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“no” to this question were aske
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Older women and women with more chi
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Table 16.3 Women's control over the
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Figure 16.1 Number of Decisions in
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Differentials by region and wealth
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Table 16.7.1 Attitude toward refusi
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There are small differences by back
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Table 16.9 Current use of contracep
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Table 16.11 Reproductive health car
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ORPHANS AND VULNERABLE CHILDREN 17A
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Table 17.2 Orphans and vulnerable c
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There is only a minor difference in
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Table 17.6 Underweight orphans and
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17.8 WIDOWS DISPOSSESSED OFPROPERTY
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17.10 EXTERNAL SUPPORT FOR ORPHANS
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18.1 CAREGIVERTable 18.1 shows the
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Some parents or guardians take the
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Girls and boys age 12-14 were asked
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Figure 18.2 shows the percentage of
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Table 18.7 Exposure to information
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Table 18.9 Places for information a
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18.7 KNOWLEDGE OF HIV/AIDS HELP LIN
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When asked if they had discussed th
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REFERENCESAuvert, B., D. Taljaard,
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SAMPLE IMPLEMENTATIONAppendix ATabl
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Table A.3 Sample implementation: Gi
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Table A.5 Sample implementation: Wo
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ESTIMATES OF SAMPLING ERRORSAppendi
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Sampling errors are analyzed for tw
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Table B.1—Continued--------------
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DATA QUALITY TABLESAppendix CTable
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Table C.3 Completeness of reporting
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EFFECT OF NONRESPONSE ON THESDHS HI
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PERSONS INVOLVED IN THE 2006-07SWAZ
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Mr. Musa DlaminiMr. Patrick Makhubu
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2006 SWAZILAND DEMOGRAPHIC AND HEAL
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LINENO.IF AGE 18-59YEARSIF AGE 0-17
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LINENO.IF AGE 5 YEARS OR OLDERIF AG
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NO. QUESTIONS AND FILTERS CODING CA
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1ST SICK PERSON 2ND SICK PERSON 3RD
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NAME 1ST DEATH NAME 2ND DEATH NAME
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405 RECORD NAMES, LINE NUMBERS AND
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CONSENT STATEMENT FOR ANAEMIA FOR C
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CHILD 4 CHILD 5 CHILD 6502 LINE NUM
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CHILD 4 CHILD 5 CHILD 6502 LINE NUM
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CONSENT STATEMENT FOR ANAEMIA TEST
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WEIGHT, HEIGHT, HAEMOGLOBIN MEASURE
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WOMAN 4 WOMAN 5 WOMAN 6524 LINE NUM
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We are asking children like you to
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WEIGHT, HEIGHT, HAEMOGLOBIN MEASURE
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MAN 1 MAN 2 MAN 3544 LINE NUMBER LI
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211 Now I would like to record the
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SECTION 3. CONTRACEPTION301 Now I w
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SECTION 4. PREGNANCY, POSTNATAL CAR
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LAST BIRTH NEXT-TO- SECOND-FROM-LAS
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SECTION 5. IMMUNIZATION, HEALTH, AN
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LAST BIRTH NEXT-TO-LAST BIRTH SECON
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SECTION 6. MARRIAGE AND SEXUAL ACTI
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LASTSEXUAL PARTNERSECOND-TO-LASTSEX
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SECTION 9. HIV/AIDSNO. QUESTIONS AN
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SECTION 10. OTHER SEXUALLY TRANSMIT
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SECTION 12. MATERNAL MORTALITYNO. Q
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INSTRUCTIONS:ONLY ONE CODE SHOULD A
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SECTION 3. CONTRACEPTION301 Now I w
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LASTSEXUAL PARTNERSECOND-TO-LASTSEX
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SECTION 5. FERTILITY PREFERENCESNO.
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INTERVIEWER'S OBSERVATIONSTO BE FIL
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SECTION 1. RESPONDENT'S BACKGROUNDI
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SECTION 2. CARE AND PROTECTIONNO. Q
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SECTION 4. KNOWLEDGE OF AIDSNO. QUE
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SECTION 1. RESPONDENT'S BACKGROUNDI
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SECTION 4. HIV/AIDSNO. QUESTIONS AN
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SECTION 5. OTHER SEXUALLY TRANSMITT
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