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Principles of terrestrial ecosystem ecology.pdf

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down may also function in the formation and<br />

breakdown <strong>of</strong> soil humus.<br />

Long-Term Storage <strong>of</strong> Soil<br />

Organic Matter<br />

In climates that are favorable for decomposition,<br />

humus is the major long-term reservoir <strong>of</strong><br />

soil carbon. Up to this point, we have focused<br />

primarily on the factors controlling the breakdown<br />

and loss <strong>of</strong> soil organic matter. Equally<br />

important are the processes that transform soil<br />

organic matter into relatively recalcitrant<br />

humus, allowing its accumulation in soils. Soil<br />

humus decomposes slowly for several reasons.<br />

As with lignin, its highly irregular structure is<br />

not efficiently attacked by a single enzyme<br />

system. Its large size and highly cross-linked<br />

form make most <strong>of</strong> the structure inaccessible to<br />

soil enzymes.<br />

Its tendency to bind with soil minerals protects<br />

it from enzymatic attack. Much <strong>of</strong> the<br />

SOM in soil is therefore not good “food” for<br />

microbes, despite its high nitrogen content.<br />

Humus also constitutes a large reservoir <strong>of</strong><br />

nitrogen in many <strong>ecosystem</strong>s. This nitrogen<br />

turns over extremely slowly, except when disturbance<br />

increases the rate <strong>of</strong> humus decomposition.<br />

As the carbon in humus is respired<br />

away, the nitrogen is released, providing an<br />

important nutrient source to support <strong>ecosystem</strong><br />

recovery after disturbance (see Chapter 13).<br />

The sensitivity <strong>of</strong> humus to breakdown following<br />

disturbance makes <strong>ecosystem</strong>s with large<br />

humus accumulations, such as tropical forests<br />

or grasslands, particularly vulnerable to carbon<br />

loss after such changes.<br />

The formation <strong>of</strong> humus by humification<br />

occurs through a combination <strong>of</strong> biotic and<br />

abiotic processes (Zech and Kogel-Knabner<br />

1994). The following five steps have been implicated<br />

in humus formation (Fig. 7.12), although<br />

the relative importance <strong>of</strong> factors governing<br />

these steps is poorly understood.<br />

1. Selective preservation. Decomposition<br />

selectively degrades labile compounds in detritus,<br />

leaving behind recalcitrant materials like<br />

waxes, cutins, suberin, lignin, chitin, and<br />

Long-Term Storage <strong>of</strong> Soil Organic Matter 169<br />

Labile<br />

compounds<br />

2<br />

Microbial<br />

biomass<br />

Plant litter<br />

Phenolics Lignin,<br />

waxes, etc.<br />

3 1<br />

Poly-<br />

3 phenols<br />

4 1<br />

1<br />

Quinones<br />

Amino<br />

compounds<br />

5<br />

Humus<br />

1 Selective preservation<br />

2 Microbial transformation 4 Quinone formation<br />

3 Polyphenol formation 5 Abiotic condensation<br />

Figure 7.12. Principle pathways <strong>of</strong> humus formation.<br />

See text for details.<br />

microbial cell walls. Partial microbial breakdown<br />

<strong>of</strong> these recalcitrant leftovers <strong>of</strong>ten<br />

produces compounds with reactive groups and<br />

side chains that are common reactants in the<br />

nonspecific soil reactions that occur during<br />

humification.<br />

2. Microbial transformation. Enzymatic<br />

breakdown <strong>of</strong> SOM produces low molecular<br />

weight water-soluble products, some <strong>of</strong> which<br />

participate in humus formation. Amino compounds,<br />

such as amino acids from protein<br />

breakdown and sugar amines from degradation<br />

<strong>of</strong> microbial cell walls, are particularly important<br />

in humification (see Step 5).<br />

3. Polyphenol formation. Soluble phenolic<br />

compounds are important reactants in humus<br />

formation.They come from at least three sources<br />

(Haynes 1986): microbial degradation <strong>of</strong> plant<br />

lignin, the synthesis <strong>of</strong> phenolic polymers by soil<br />

microbes from simple nonlignin plant precursors,<br />

and polyphenols produced by plants as<br />

defenses against herbivores and pathogens.<br />

4. Quinone formation. The polyphenol<br />

oxidase and peroxidase enzymes produced<br />

by fungi to break down lignin and other<br />

phenolic compounds also convert polyphenols<br />

into highly reactive compounds called quinones<br />

(Fig. 7.13).<br />

5. Abiotic condensation. The quinones spontaneously<br />

undergo condensation reactions with<br />

many soil compounds, especially compounds

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