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Principles of terrestrial ecosystem ecology.pdf

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LONG-TERM<br />

CONTROLS<br />

STATE<br />

FACTORS<br />

BIOTA<br />

TIME<br />

PARENT<br />

MATERIAL<br />

CLIMATE<br />

Interactive<br />

controls<br />

Plant<br />

functional<br />

types<br />

Soil<br />

resources<br />

Figure 9.5. The major factors controlling nitrification<br />

in soils (Robertson 1989). These controls range<br />

from concentrations <strong>of</strong> reactants that directly control<br />

nitrification to the interactive controls, such as<br />

climate and disturbance regime, that are the ultimate<br />

require oxygen for oxidation <strong>of</strong> NH 4. Oxygen<br />

availability, in turn, is influenced by many<br />

factors, including soil moisture, soil texture, soil<br />

structure, and respiration by microbes and<br />

roots (Fig. 9.5).<br />

Nitrifier activity is sensitive to temperature.<br />

It does, however, continue at low rates at low<br />

temperatures, so over a long winter season,<br />

substantial nitrification can occur, particularly<br />

in nitrogen-rich agricultural soils. Nitrification<br />

rates are slow in dry soils primarily because thin<br />

water films restrict NH 4 + diffusion to nitrifiers<br />

(Stark and Firestone 1995). Under extremely<br />

dry conditions, low water potential further<br />

restricts the activity <strong>of</strong> nitrifiers. The importance<br />

<strong>of</strong> acidity in regulating nitrification rates<br />

is uncertain. In laboratory cultures <strong>of</strong> agricultural<br />

soils, maximum nitrification rates occur<br />

between pH 6.6 and 8.0 and are negligible<br />

below pH 4.5 (Paul and Clark 1996). Many<br />

natural <strong>ecosystem</strong>s with acidic soils, however,<br />

have substantial nitrification rates, even at pH<br />

4 (Stark and Hart 1997).<br />

The fraction <strong>of</strong> mineralized nitrogen that is<br />

oxidized to nitrate varies widely among ecosys-<br />

Indirect<br />

controls<br />

Plant NH 4 +<br />

uptake<br />

Litter quantity<br />

Carbon quality<br />

Root / microbial<br />

respiration<br />

Temperature<br />

H 2 O<br />

Soil texture<br />

Internal Cycling <strong>of</strong> Nitrogen 209<br />

SHORT-TERM<br />

CONTROLS<br />

(-)<br />

Ammonium<br />

concentration<br />

(-)<br />

Direct<br />

controls<br />

(-)<br />

Oxygen<br />

concentration<br />

NITRIFICATION<br />

determinants <strong>of</strong> nitrification rate. Thickness <strong>of</strong> the<br />

arrows indicates the strength <strong>of</strong> effects.The influence<br />

<strong>of</strong> one factor on another is positive unless otherwise<br />

indicated (-).<br />

tems. In many unpolluted temperate coniferous<br />

and deciduous forests, nitrification is only a<br />

small proportion <strong>of</strong> net mineralization (e.g., 0<br />

to 4%) but, as <strong>ecosystem</strong>s receive increasing<br />

nitrogen deposition, the fraction <strong>of</strong> nitrification<br />

can increase to 25% (McNulty et al. 1990). In<br />

tropical forests, in contrast, net nitrification is<br />

typically nearly 100% <strong>of</strong> net mineralization,<br />

even in sites with low rates <strong>of</strong> net mineralization<br />

and without inputs <strong>of</strong> additional nitrogen<br />

(Vitousek and Matson 1988) (Fig. 9.6). In<br />

tropical <strong>ecosystem</strong>s, plant and microbial<br />

growth are frequently limited by nutrients<br />

other than nitrogen, and their demand for<br />

nitrogen is low, so nitrifiers have ready access<br />

to NH4 + .<br />

The potential fates <strong>of</strong> nitrate are absorption<br />

by plants and microbes, exchange on anion<br />

exchange sites, and loss from <strong>ecosystem</strong>s via<br />

denitrification or leaching. Because nitrate is<br />

relatively mobile in soil solutions, it readily<br />

moves to plant roots by mass flow or diffusion<br />

(see Chapter 8) or can be leached from the soil.<br />

Microbes also absorb nitrate and use it for<br />

synthesis <strong>of</strong> amino acids through assimilatory

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