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293g79C
293g79C
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Food Subsidies<br />
Programme<br />
Country<br />
Geographic area<br />
Previous programme name (if any)<br />
Food Subsidies<br />
Tanzania<br />
Sub-Saharan Africa<br />
Start date<br />
Programme objectives To provide food in times of food shortage. 1<br />
Programme type<br />
Programme components<br />
Food subsidies<br />
Conditionalities (if any)<br />
Targeting methods Geographical and community-based targeting. 1<br />
Target areas The programme operates in 72 districts. 1<br />
Target groups Households at risk of food insecurity 1<br />
Eligibility criteria<br />
Households at risk of food insecurity are selected at the<br />
community level; there are no clear guidelines about eligibility criteria. 1<br />
Eligibility reassessment (if any)<br />
Type of benefits<br />
Food<br />
Amount of benefits<br />
Each beneficiary is entitled to 12kg<br />
of maize per month (about TZS3,600). 1<br />
Payment/delivery frequency<br />
Benefit delivery mechanism<br />
Benefit recipients<br />
Minimum and maximum<br />
duration of benefits (if any)<br />
Coverage According to estimates, 1.4 million people benefit from the programme. 1<br />
Programme expenditure USD19 million 1<br />
Institutions and agencies involved National Food Reserve Agency (NFRA) 1<br />
Monitoring and evaluation<br />
mechanisms and frequency<br />
See the references on page 194: Food Subsidies<br />
Social Protection in Africa: inventory of non-contributory programmes | 143
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