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School Feeding Programme<br />

Programme<br />

Country<br />

Geographic area<br />

Previous programme name (if any)<br />

School Feeding Programme<br />

Lesotho<br />

Sub-Saharan Africa<br />

Start date 2005<br />

Programme objectives<br />

Programme type<br />

Programme components<br />

Conditionalities (if any)<br />

To combat malnutrition among children, increase school<br />

enrolment rates, stabilise attendance and reduce drop-out rates. 1,2<br />

Conditional in-kind transfer<br />

Meals are served at school; therefore, school<br />

attendance is the implicit conditionality of the programme.<br />

Targeting methods Categorical targeting 3<br />

Target areas<br />

Nationwide (many schools are in the remote and<br />

economically disadvantaged mountain regions of the country) 4<br />

Target groups Students in pre-primary and primary schools across the country. 4<br />

Eligibility criteria<br />

To be eligible, children should be enrolled at school.<br />

Eligibility reassessment (if any)<br />

Type of benefits Food 3<br />

Amount of benefits<br />

School children are provided with one mid-morning snack of maize<br />

meal and a one midday meal of maize meal, pulses and vegetable oil. 4<br />

Payment/delivery frequency Daily 3<br />

Benefit delivery mechanism Meals are delivered at schools.<br />

Benefit recipients Pre-primary and primary-school students. 3<br />

Minimum and maximum<br />

180 days per year 3<br />

duration of benefits (if any)<br />

Coverage 389,000 students 3<br />

Programme expenditure<br />

1.05 per cent of GDP<br />

Institutions and agencies involved Ministry of Education and Training; World Food Programme (WFP) 3<br />

Monitoring and evaluation<br />

mechanisms and frequency<br />

See the references on page 176: School Feeding Programme<br />

72 | Social Protection in Africa: inventory of non-contributory programmes

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