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293g79C
293g79C
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Home Grown School Meals<br />
Programme<br />
Country<br />
Geographic area<br />
Previous programme name (if any)<br />
Home Grown School Meals<br />
Kenya<br />
Start date 2009 1<br />
Programme objectives<br />
Programme type<br />
Programme components<br />
Conditionalities (if any)<br />
Targeting methods<br />
Target areas<br />
Sub-Saharan Africa<br />
To improve school attendance while also<br />
increasing national food production. 2<br />
Conditional in-kind transfer<br />
Target groups<br />
Eligibility criteria<br />
Eligibility reassessment (if any)<br />
Type of benefits<br />
Food<br />
Amount of benefits Daily hot meals 4<br />
Payment/delivery frequency Daily 4<br />
Benefit delivery mechanism<br />
Meals are delivered at schools.<br />
Benefit recipients<br />
Students<br />
The meals are served at school; therefore, school<br />
attendance is the implicit conditionality of the programme.<br />
Categorical targeting<br />
Primary schools in semi-arid areas which are experiencing low enrolment<br />
and high drop-out rates. In 2011, 1,800 schools in 72 semi-arid districts<br />
in the country were targeted. 3<br />
Children<br />
Food-insecure children in pre-primary and primary schools.<br />
Minimum and maximum<br />
duration of benefits (if any)<br />
Coverage 729,000 children (2013) 4<br />
Programme expenditure USD4.6 million per year (2013) 4<br />
Institutions and agencies involved Ministry of Education; World Food Programme (WFP) 1<br />
Monitoring and evaluation<br />
mechanisms and frequency<br />
See the references on page 173: Home Grown School Meals<br />
Social Protection in Africa: inventory of non-contributory programmes | 59
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