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Program / Abstract Book - KMU WWW3 Server for Education ...

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No. 12 (PC 12)<br />

Reference value <strong>for</strong> serum folic acid level in Japanese adults<br />

Naoko Yamaguchi, Tomohiro Takeda, Chizuko Kuramoto, Takao Uchiike, Masaharu Yamazaki,<br />

and Yasuyuki Okamoto<br />

Central Clinical Laboratories, Nara Medical University, Japan<br />

Since folic acid deficiency in early pregnancy may cause neural tube closure defect in embryos,<br />

Japanese Ministry of Health, Labour and Welfare recommends a daily intake of 0.4 mg folic acid <strong>for</strong><br />

women who can become pregnant. It has been believed that the food folate is generally sufficient in<br />

Japanese adults, however, it has been suggested that recent changes in domestic eating habits might<br />

have reduced the intake. Thus, we measured folic acid in sera of Japanese healthy adults using a<br />

chemiluminescent enzyme immunoassay (CLEIA), and here report the reference value obtained as a<br />

result.<br />

Materials and Methods<br />

Three hundreds and fifty-nine healthy volunteers in our hospital were enrolled in the study. Serum<br />

folic acid, vitamin B12 and ferritin were measured on an Access2 analyzer (Beckman-Coulter Inc.).<br />

Results<br />

The reference value between the 2.5th and 97.5th percentiles in the frequency distribution of serum<br />

folate levels was determined as 2.41-11.93 ng/mL. Median values <strong>for</strong> serum folate levels were: 4.16<br />

ng/mL in males, 4.75 ng/mL in females, and 4.57 ng/mL in all subjects. Serum folate levels tended to be<br />

higher in females and lower in younger subjects.<br />

Discussion<br />

Our reference value <strong>for</strong> serum folate levels is similar to that reported previously in the UK using the<br />

same analyzer. The finding that serum folate levels are higher in female subjects is also consistent with<br />

the previous reports. The reason why serum folate levels were lower in our younger subjects is<br />

unknown, but might be explained by differences in eating habits between generations. We are preparing<br />

to report a further study on serum folate levels in pregnant women and anemic patients.<br />

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