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PR-6171IRE Science A STEM Approach - 1st Class

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Lesson 4<br />

Materials<br />

IT’S A STRETCH<br />

Teacher Notes<br />

<strong>Science</strong> Inquiry Focus:<br />

What happens when some materials are cooled?<br />

Skills Development/Working Scientifically:<br />

• Questioning and predicting<br />

• Investigating and experimenting<br />

• Estimating and measuring<br />

• Analysing<br />

• Recording and communicating<br />

<strong>Science</strong> Learning Outcomes:<br />

• Pupils observe and describe what happens when various<br />

materials are cooled in the freezer.<br />

• Pupils observe the difference between the shape that water<br />

can make compared to when it is cooled and forms ice<br />

shapes.<br />

Technology/Engineering/Mathematics Links:<br />

• Indirectly calculating how much of each liquid is required to<br />

fill an ice cube tray.<br />

• Using digital camera to record observations.<br />

Background Information<br />

• Most liquids when frozen become a solid. Oil behaves<br />

differently when cooled because it is a lipid, which means<br />

it can stay in the same state regardless of temperature.<br />

Oil does not have a specific freezing point. Oil may<br />

appear to look somewhat solid when frozen but it<br />

behaves differently and feels different to other truly frozen<br />

substances like ice.<br />

• Water, milk and juice will become solid and freeze in the<br />

shape of the container they are in, and stay this shape until<br />

they melt to liquids again.<br />

Assessment Focus:<br />

• Observe the pupil’s<br />

understanding of the concept<br />

that ice is made from water that<br />

has been cooled in the freezer<br />

during discussions in Step 2.<br />

• Use the experiment worksheet<br />

on page 113 as a formative<br />

assessment of the pupil’s ability<br />

to conduct an investigation and<br />

observe how a material changes<br />

when cooled.<br />

Resources<br />

Viewing sample<br />

• Copy of page 112<br />

• Sufficient copies of page<br />

113 for pupils<br />

• Ice cube trays/shapes – one<br />

per group<br />

• Water, milk, juice, oil<br />

• Access to a freezer<br />

• Pre-prepared frozen ice<br />

cube trays with water, milk,<br />

juice and oil (optional—to<br />

speed up the process)<br />

110 <strong>Science</strong>:<br />

A <strong>STEM</strong> AP<strong>PR</strong>OACH<br />

<strong>1st</strong><br />

CLASS<br />

978-1-912760-15-2 Prim-Ed Publishing – www.prim-ed.com

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