You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
CONTACT<br />
DETAILS<br />
Savoy - Pages 74-81<br />
• Domaine Jean-François Maréchal:<br />
Tel. +33 6 03 25 41 96 -<br />
www.marechal-apremont.com<br />
• Cave des Vins Fins de Cruet:<br />
Tel. +33 4 79 84 28 52 -<br />
www.cavedecruet.com<br />
• Domaine Adrien Veyron:<br />
Tel. +33 4 79 28 20 20 -<br />
www.vins-veyron.com<br />
• Vignoble Perceval:<br />
Tel. +33 4 79 28 13 13 -<br />
www.domaine-perceval.com<br />
• Jean Perrier et Fils:<br />
Tel. +33 4 79 28 11 45 -<br />
www.vins-perrier.com<br />
Italy - Pages 82-85<br />
• Prosit group:<br />
Email: info@prositgroup.it -<br />
www.prositgroup.it<br />
South America - Pages 86-95<br />
• Cruzat:<br />
Tel. +54 9 2616839422 -<br />
https://bodegacruzat.com/<br />
• Philippe Caraguel:<br />
Tel. +54 9 2616991118<br />
• Vina Eden:<br />
Tel. +55 21 985651322 -<br />
www.vinaeden.com<br />
• Dos Hemisferios:<br />
Tel. +593 97 9882116 -<br />
https://doshemisferios.com/<br />
United-Kingdom - Pages 96-97<br />
• Classic Fine Foods:<br />
Tel. +44 20 7627 9666 -<br />
www.classicfinefoods.co.uk<br />
7, parc des Fontenelles - 78870 Bailly - France - Tel.: +33 1 30 80 08 08 - Fax: +33 1 30 80 08 88<br />
Editorial Directors:<br />
François Gilbert and Philippe Gaillard<br />
Editor in chief: Sylvain Patard<br />
Tasting committee: François Gilbert, Philippe<br />
Gaillard, Sylvain Patard, François Bezuidenhout,<br />
Olivier Delorme, Gonzalo Fernandez, Matthieu<br />
Gaillard, Géraldine Spencer, James Turnbull<br />
Editorial staff: Michèle Huyard<br />
Contributors to this issue: Ellen Budge, Camille<br />
Bernard, Jean-Paul Burias, Isabelle Escande,<br />
Mauricio Llaver, Matthias Neske, Sylvain Patard,<br />
Francesco Saverio Russo, Samarie Smith-Meletiou<br />
DipWSET, Frank Rousseau<br />
Translation: Sharon Nagel, Marika Quarti, CS Traduções<br />
Sales and Marketing Director:<br />
Etienne Gaillard : +33 6 30 97 87 26<br />
etienne@gilbertgaillard.com<br />
Advertising France:<br />
Bordeaux: Frédéric Comet:<br />
+33 6 27 58 47 06 - fcomet@gilbertgaillard.com<br />
Corsica - Languedoc - Provence - Rhône Valley:<br />
Nicolas Sanseigne: +33 6 46 86 80 01 -<br />
nsanseigne@gilbertgaillard.com<br />
Jura - Loire Valley - Savoy - South West -<br />
Roussillon: Caroline Gilbert: +33 6 84 92 57 61 -<br />
caroline@gilbertgaillard.com<br />
Alsace -Beaujolais - Burgundy - Champagne:<br />
Lucie Jeandel: +33 6 77 72 16 04 -<br />
ljeandel@gilbertgaillard.com<br />
Charentes and samples manager France:<br />
Sandrine Thibault: +33 6 62 76 07 15 -<br />
s.thibault@gilbertgaillard.com<br />
Advertising Italy: Sandra Sirvente:<br />
(+33) 7 63 87 13 13 - ssirvente@gilbertgaillard.com<br />
Advertising Spain, Portugal: Thibault Leray:<br />
(+33) 6 84 01 57 24 - tleray@gilbertgaillard.com<br />
Advertising Central and Eastern Europe:<br />
Philippe Ricros: +33 7 61 76 01 22 -<br />
pricros@gilbertgaillard.com<br />
Advertising Latam: Vivien Morvan:<br />
+33 7 61 76 01 02 – vmorvan@gilbertgaillard.com<br />
Marketing coordinator: Tatiana Bellanger:<br />
+33 7 87 07 78 76 - tbellanger@gilbertgaillard.com<br />
Production: Isabelle Méjean-Plé - Tapioka Conseil:<br />
+33 6 77 12 77 98 - tapiokaconseil@gmail.com<br />
Lay-out: Lise Delattre - Com l’Hirondelle: +33 9 81 47 75 25<br />
Murielle Guégan - Impactea Concept: +33 6 59 32 08 65<br />
Printed in Spain: Matthieu Battini - Carré Collé:<br />
+33 6 87 27 12 65<br />
Gilbert & Gaillard Tasting South-Africa:<br />
Petru Venter, General Manager: +27 82 787 1784 -<br />
petru@gilbertgaillard.com<br />
Olivier Duroy, Area Manager: +27 72 389 1083 -<br />
oduroy@gilbertgaillard.com<br />
Matthieu Gaillard, Brand Ambassador: +27 66 429 9219<br />
International Distribution: Pineapple Media Ltd -<br />
http://www.pineapple-media.com<br />
Gilbert & Gaillard is published by Vinipresse, SARL with a capital of 35,500 euros • Head Office: 7 parc des Fontenelles, 78870 Bailly, France • Legal representative and Editorial director:<br />
Sylvain Patard • Legal deposit: First quarter 2024 • Legal publication n° pending: ISSN 2110-6762 • Reproduction of part or all of the contents of this magazine in any form is expressly<br />
prohibited. Any company names that appear in the articles are given for information only and have no publicity purpose.<br />
SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
101
Change language