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FRANCE - CRÉMANT D’ALSACE OUR SPRING SELECTION ALSACE IS BRIMMING WITH CHARM, LIKE THE VILLAGE OF GUEBERSCHWIHR, SOUTH OF COLMAR. WILLY GISSELBRECHT 88/100 D BRUT BLANC DE NOIRS http://www.vins-gisselbrecht.com Price: € 9.50 Gisselbrecht Willy Alsace +33 3 88 92 41 02 DOMAINE CLAUDE ET CHRISTOPHE BLÉGER 88/100 ORG D BRUT COEUR DE CRU 2018 http://www.bleger.fr Price: € 11.40 Domaine Claude et Christophe Bléger +33 3 88 92 32 56 RUHLMANN SCHUTZ 88/100 ORG D BRUT BIO - JEAN CHARLES http://www.ruhlmann-schutz.fr Price: € 12.00 Ruhlmann Schutz +33 3 88 92 41 86 CATTIN FRÈRES 88/100 D BRUT ROSÉ http://www.cattin.fr Price: € 12.00 Maison Cattin +33 3 89 49 30 21 CLÉMENT ET MATTHIEU WECK 88/100 CR D BRUT NATURE https://www.weck.alsace/ Price: € 12.00 Weck Clément et Fils +33 3 89 49 31 89 CAVE DE RIBEAUVILLÉ 88/100 ORG D BRUT BIO http://www.vins-ribeauville.com Price: € 12.30 Cave de Ribeauvillé +33 3 89 73 61 80 E.TRABER 88/100 ORG D BRUT BIO http://www.vins-ribeauville.com Price: € 12.30 Cave de Ribeauvillé +33 3 89 73 61 80 VIEIL ARMAND 87/100 D BRUT BIENVENUE http://www.cavevieilarmand.com Price: € 6.40 Cave du Vieil Armand +33 3 89 76 73 75 DOMAINE JOSEPH FREUDENREICH & FILS 87/100 CR D BRUT https://www.joseph-freudenreich.fr/ Price: € 8.50 Domaine Joseph Freudenreich & Fils +33 3 89 41 36 87 DOMAINE YVES AMBERG 87/100 ORG D BRUT 2020 http://www.domaine-amberg.com Price: € 8.90 Domaine Yves Amberg +33 3 88 85 51 28 HUBER & BLÉGER 87/100 D BRUT http://www.huber-bleger.fr Price: € 9.20 Huber & Bléger +33 3 89 73 01 12 VIEIL ARMAND 87/100 ORG D BRUT BIO http://www.cavevieilarmand.com Price: € 9.90 Cave du Vieil Armand +33 3 89 76 73 75 KUEHN 87/100 ORG D BRUT BIOLOGIQUE http://www.geiler.fr Price: € 10.60 Cave Vinicole Jean Geiler - Ingersheim +33 3 89 27 90 27 CATTIN FRÈRES 87/100 CR D BRUT http://www.cattin.fr Price: € 11.00 Maison Cattin +33 3 89 49 30 21 DOMAINE MARCEL FREYBURGER 87/100 CONV D EXTRA BRUT - ELÉGANCE 2019 https://www.freyburger.fr/fr/ Price: € 13.50 Domaine Marcel Freyburger +33 3 89 78 25 72 104 SPRING 2024 GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE
FRANCE - SANCERRE OUR SPRING SELECTION FRANCE Prized by both French and overseas consumers, Sancerre is a jewel in the Loire’s crown. Although a single appellation, it is home to myriad vineyard sites and therefore offers an extensive array of styles. But don’t trust us, see for yourself! LOIRE VALLEY SANCERRE DOMAINE JEAN-MAX ROGER 94/100 D LA CÔTE DE BUÉ 2019: Light yellow-gold. Smoky minerality, citrus, ripe white fruit and flower honey aromas emerge on the nose. The palate is exotic with a fleshy touch. Lushness, roundness and freshness are all underpinned by noble aromatics in this complex, appetising Sancerre. http://www.jean-max-roger.fr Price: € 29.00 Domaine Jean-Max Roger +33 2 48 54 32 20 DOMAINE PHILIPPE RAIMBAULT 94/100 CR D LES GODONS 2022: Attractive, brilliant light gold. Very expressive, profound nose offering up a blend of white fruits and a mineral touch. The palate is beautifully textured with more of the same, very effective aromatics, ending with a persistent mineral and saline finish. http://www.philipperaimbault.fr Price: € 14.60 Philippe Raimbault +33 2 48 79 29 54 GITTON PÈRE & FILS 94/100 D VIGNE DU LARREY - MONOPOLE 2021: Brilliant yellow-gold. Very delicate nose fusing mineral, honeyed and dried fruit notes. The same complexity and finesse carry through to the palate which also displays length. This is a wine for shellfish. http://www.gitton.fr Price: € 45.00 Gitton Père & Fils +33 2 48 54 38 84 MICHEL VATTAN 94/100 D LES L-O 2021: Pale yellow-gold. Racy nose delivering acacia, honeysuckle and ripe fruit aromas with a mineral touch. The palate is tense and unfurls an intense, precise array of lime and gooseberry aromatics. The finish lingers on and on and the overall experience is mind-blowing. http://www.michel-vattan.com Price: € 19.50 Michel Vattan +33 2 48 79 40 98 DOMAINE ROGER ET DIDIER RAIMBAULT 93/100 CR D VIEILLES VIGNES 2020: Fairly deep red with ruby-brown tints. Fresh cherries and wild strawberries adorn the nose with a floral edge of peony. The palate is harmonious, elegant and juicy with fresh fruit lending structure. A high-end 2020 with a moreish finish. http://www.raimbault-sancerre.com Price: € 23.00 Domaine Roger et Didier Raimbault +33 2 48 79 32 87 DOMAINE ROGER ET DIDIER RAIMBAULT 93/100 CR D LE CÔTELIN 2020: Pale yellow-gold. The nose is suffused with fine vanilla and flowers (linden) coupled with notes of citrus and bush peach with a resin-like note. The palate is harmonious and mouth-coating with its dense fruit aromatics energising the whole. The oak influence is subtle and elegant in this majestic Sancerre. http://www.raimbault-sancerre.com Price: € 26.00 Domaine Roger et Didier Raimbault +33 2 48 79 32 87 FAMILLE NATTER 93/100 HVE D LES CHEVAUX DE BOIS 2020: Brilliant yellow-gold. Elegant nose offering up citrus, white fruits, hay and heady flowers. Mouth-coating, fleshy palate with a smooth mouthfeel and a delicate, complex line-up of fruits. A concentrated, generous, rare Sancerre pairing with porcini risotto. http://www.henrynatter.fr Domaine Henri Natter +33 2 48 69 58 85 MICHEL VATTAN 93/100 D M-K 2022: Brilliant straw-gold. Complex nose offering up citrus fruits, herbal tones of algae and moss and stony undertones. The palate is smooth and lively with intense, young flavours that lean towards fruit. This is a superlative, streamlined Sancerre displaying superb precision. http://www.michel-vattan.com Price: € 15.00 Michel Vattan +33 2 48 79 40 98 MICHEL VATTAN 93/100 D VINTAGE 2020: Deep red tinged with dark ruby. Crisp cherries and blueberries are underscored by a dash of sweet spices on the nose. The palate is defined by its sappy fullness, its aromatic density and its subtly elegant oak influence. Superb. http://www.michel-vattan.com Price: €18.50 Michel Vattan +33 2 48 79 40 98 DOMAINE DANIEL REVERDY ET FILS 92/100 D MILLÉSIME 2022: Pale yellow colour. Heady nose, with aromas of wild flowers, pink grapefruit and white peach. Gourmet, easydrinking on the palate, with mellow, flavoursome acidity stretching to infinity. The fragrances are invigorating. An invitation to travel. http://www.daniel-reverdy-sancerre.com Price: € 10.00 Domaine Daniel Reverdy et Fils +33 2 48 79 33 29 DOMAINE JEAN-MAX ROGER 92/100 D CUVÉE MARNES ET CAILLOTTE 2022: Pale yellow with green tints. Stony minerality on the nose opens up to pomelo, fresh flowers and aromatic plant aromas. The palate is smooth, balanced and lush with a velvet-like feel nicely offset by a crisp finish and delicate sourness. http://www.jean-max-roger.fr Price: € 17.00 Domaine Jean-Max Roger +33 2 48 54 32 20 DOMAINE JEAN-MAX ROGER 92/100 D CUVÉE LA GRANDE DIMIÈRE 2018: Light red with ruby-brown highlights. Crisp nose suffused with jammy red and black berries and a touch of menthol spice. The palate is mouthfilling and fleshy with nicely concentrated fruit aromatics and silky tannin presence. This is a clean, balanced wine with a lingering finish. http://www.jean-max-roger.fr Price: € 18.00 Domaine Jean-Max Roger +33 2 48 54 32 20 DOMAINE JEAN-MAX ROGER 92/100 D GRAND CHEMARIN 2019: Pale gold. The nose shows a mix of citrus fruits, stony minerality, infused flowers and mushrooms. The palate is energetic with well-judged lushness that meshes with great acidity. Saline characters are tinged with fine sourness on the finish. This is a very distinctive Sancerre that truly stands out. http://www.jean-max-roger.fr Price: € 26.00 Domaine Jean-Max Roger +33 2 48 54 32 20 DOMAINE ROGER ET DIDIER RAIMBAULT 92/100 CR D VINTAGE 2020: Lovely vibrant rubyred. Very delicate nose showing ripe red berry fruit tones. The palate combines freshness, crispness and expressive flavours. This is a truly top-flight Sancerre with chiselled, persistent fruit. http://www.raimbault-sancerre.com Price: € 17.50 Domaine Roger et Didier Raimbault +33 2 48 79 32 87 L’ECLAT 92/100 D CUVÉE SILEX 2022: Pale gold with light green tints. Nicely ripe nose combining citrus fruits and white flowers with touches of white fruits and a mineral edge. Substantial freshness on the palate where the freshness of the grapes and terroir aromas create a feeling of harmony. Drink, of course, with Chavignol goat’s cheese. http://pierreriffault.com/ Price: € 14.00 Pierre Riffault +33 2 48 79 31 03 SPRING 2024 GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE 105
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PASCAL JOULIN: “BEING A WINEGROWE
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CONTENTS COLUMNS / REPORTS 10 24 42
Page 5 and 6:
EDITORIAL PHILIPPE GAILLARD - EDITO
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NEWS WINE TASTING UNDER THE STARS A
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HONG KONG 28 MAY 2024 SPRING 2024
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LOIRE VALLEY MARKETS AN AERIAL VIEW
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LOIRE VALLEY MARKETS DOMAINE PHILIP
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HARVESTING AT CÔTE DE BUÉ THE ENT
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LOIRE VALLEY MARKETS of total sales
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LOIRE VALLEY MARKETS two blocks of
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LOIRE VALLEY MARKETS On every level
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5 covers: France, Spain, Italy, Sou
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ALSACE STYLE VINEYARDS AROUND DAMBA
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MATHIEU ZOELLER DURING THE DOSAGE P
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THE 17 TH -CENTURY CELLAR DOOR TO T
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ALSACE STYLE levels - Extra-Brut, B
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PORTUGAL EVOLUTION FROM LEFT TO RIG
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PORTUGAL EVOLUTION Port of course.
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HOW PORTUGAL HAS ACHIEVED OUTSTANDI
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THE HISTORY OF VICENTE FARIA DATES
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ONE OF BACALHÔA’S WINEMAKERS, FR
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SOUTH AFRICA TERROIR KASTEELBERG RE
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SOUTH AFRICA TERROIR “In harvest
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SOUTH AFRICA TERROIR with minimal d
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SOUTH AFRICA TERROIR And then we st
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SOUTH AFRICA TERROIR THE MALAN FAMI
Page 53 and 54: GERMANY IMPORTERS THE MOSELLE VALLE
Page 55 and 56: TOBIAS DEUSSEN, THE MARKETING DIREC
Page 57 and 58: THE RUPPERTSBERG MANAGEMENT TEAM AT
Page 59 and 60: THE TAOBA VINEYARD IN GEORGIA KONST
Page 61 and 62: SPAIN FOCUS THE STAFF AT THE BODEGA
Page 63 and 64: SPAIN FOCUS Sometimes they need oth
Page 65 and 66: ITALY TERROIR OVER 6 HECTARES OF VI
Page 67 and 68: ITALY TERROIR BERSANO - ENCAPSULATI
Page 69 and 70: CECILIA ZUCCA AND HER DAUGHTER ELEO
Page 71 and 72: THE UNMISTAKABLE SCULPTURE OF A BUN
Page 73 and 74: ITALY TERROIR IN 2020, A NEW FONTAN
Page 75 and 76: SAVOY APPELLATION DOMAINE MARECHAL,
Page 77 and 78: SAVOY APPELLATION journey. In this
Page 79 and 80: THE HUGE OPEN LANDSCAPES AROUND THE
Page 81 and 82: SAVOY APPELLATION graceful and boas
Page 83 and 84: ITALY FOCUS CEO SERGIO DAGNINO, A M
Page 85 and 86: ITALY FOCUS A GATEWAY TO THE US MAR
Page 87 and 88: SOUTH AMERICA DISCOVERY PHILIPPE CA
Page 89 and 90: SOUTH AMERICA DISCOVERY Winemaker M
Page 91 and 92: PHILIPPE CARAGUEL SPRING 2022 • G
Page 93 and 94: SOUTH AMERICA DISCOVERY sion throug
Page 95 and 96: ROBERT WRIGHT, THE CEO OF DOS HEMIS
Page 97 and 98: UNITED KINGDOM IMPORTER What are yo
Page 99 and 100: STARS & WINE after aviation and ahe
Page 101 and 102: CONTACT DETAILS Savoy - Pages 74-81
Page 103: FRANCE - CRÉMANT D’ALSACE OUR SP
Page 107 and 108: FRANCE - SANCERRE OUR SPRING SELECT
Page 109 and 110: ITALY - BARBERA D’ASTI D.O.C.G. S
Page 111 and 112: ITALY - NIZZA D.O.C.G. OUR SPRING S
Page 113 and 114: SOUTH AFRICA - SWARTLAND - PIKETBER
Page 115: JOIN OUR SOCIAL MEDIA @gilbertgaill
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