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ALSACE<br />

STYLE<br />

VINEYARDS AROUND DAMBACH-LA-VILLE<br />

Only one major French wine region has successfully bridged the gap between internationally<br />

renowned white wines and quality sparklers for pleasure. Renowned and lauded<br />

for its iconic white varietals – Gewurtztraminer, Riesling, Sylvaner and Pinot gris for example<br />

– Alsace is also the home of a star-studded line-up of sparkling wines that are well worth discovering.<br />

The region boasts a propitious climate with hot weather in the summer, fairly sunny<br />

autumns and an unrivalled variety of geological formations. Aiming to produce radiant, racy<br />

and fruity wines, growers harvest relatively early to preserve the vibrancy and brightness of<br />

the crisp fruit. Crémants d’Alsace are usually blended from a number of grape varieties like<br />

Pinot blanc, Riesling, Chardonnay and Auxerrois. However the single varietals are increasingly<br />

popular, made from cultivars like Riesling and Pinot gris, along with rosés and ‘blancs de<br />

noirs’ that are single varietal Pinot noir. They show great finesse and balance, adding charming<br />

mineral accents to a magical array of fruit aromatics and naturally articulate terroir characters.<br />

We have chosen a selection of examples that offer the perfect showcase for the qualities of wines<br />

that never go out of fashion.<br />

CAVE DE RIBEAUVILLÉ: AN ODE TO TRADITION<br />

Its church, its three castles and its 13 th -century tower draw both holidaymakers and wine enthusiasts<br />

to Ribeauvillé. Located at the entrance to the mediaeval village, the Ribeauvillé winery<br />

is a popular watering hole. Established in 1895, France’s oldest co-operative winery embraces<br />

246 hectares of outstanding vineyard sites. As per its quality charter, the fruit is picked by hand,<br />

SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />

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