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ALSACE<br />
STYLE<br />
VINEYARDS AROUND DAMBACH-LA-VILLE<br />
Only one major French wine region has successfully bridged the gap between internationally<br />
renowned white wines and quality sparklers for pleasure. Renowned and lauded<br />
for its iconic white varietals – Gewurtztraminer, Riesling, Sylvaner and Pinot gris for example<br />
– Alsace is also the home of a star-studded line-up of sparkling wines that are well worth discovering.<br />
The region boasts a propitious climate with hot weather in the summer, fairly sunny<br />
autumns and an unrivalled variety of geological formations. Aiming to produce radiant, racy<br />
and fruity wines, growers harvest relatively early to preserve the vibrancy and brightness of<br />
the crisp fruit. Crémants d’Alsace are usually blended from a number of grape varieties like<br />
Pinot blanc, Riesling, Chardonnay and Auxerrois. However the single varietals are increasingly<br />
popular, made from cultivars like Riesling and Pinot gris, along with rosés and ‘blancs de<br />
noirs’ that are single varietal Pinot noir. They show great finesse and balance, adding charming<br />
mineral accents to a magical array of fruit aromatics and naturally articulate terroir characters.<br />
We have chosen a selection of examples that offer the perfect showcase for the qualities of wines<br />
that never go out of fashion.<br />
CAVE DE RIBEAUVILLÉ: AN ODE TO TRADITION<br />
Its church, its three castles and its 13 th -century tower draw both holidaymakers and wine enthusiasts<br />
to Ribeauvillé. Located at the entrance to the mediaeval village, the Ribeauvillé winery<br />
is a popular watering hole. Established in 1895, France’s oldest co-operative winery embraces<br />
246 hectares of outstanding vineyard sites. As per its quality charter, the fruit is picked by hand,<br />
SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
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