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PIEDMONT, A KALEIDOSCOPE OF GRAPE VARIETIES AND VINEYARD SITES BY <strong>FRA</strong>NCESCO SAVERIO RUSSO PHOTOGRAPHS: COURTESY OF THE COMPANY - ©AARÓN_ GÓMEZ_FIGUEROA Piedmont is a region that has made wine its pride and joy, establishing itself as a renowned producer of high quality wines thanks to its most prominent appellations. And yet, not everyone is aware of the full variety of appellations and grape varieties that are available to Piedmont growers and wineries, akin to the range of colours and tones that Mediterranean artists have at their fingertips. LA SCOLCA’S ESTATE WAS PURCHASED IN 1919 BY GIORGIO SOLDATI’S GREAT-GRANDFATHER, CHIARA SOLDATI’S FATHER, THE FOURTH GENERATION WITH AN EYE FIRMLY ON THE FUTURE 64 SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ITALY TERROIR OVER 6 HECTARES OF VINEYARDS, THE CORDARA WINERY GROWS NATIVE VARIETIES AND COMPLIES WITH SUSTAINABLE AND RESPECTFUL AGRICULTURAL TRADITIONS P iedmont is renowned for its quality – more than 80% of the wine produced there has designation of origin certification. Nineteen wines are classed as DOCG (Controlled and Guaranteed Designation of Origin) while 41 are classed as DOC (Controlled Designation of Origin) out of a national total of 73 DOCGs and 332 DOCs. The varietal range is extensive and includes grapes like Arneis, Cortese, Timorasso, Erbaluce, Favorita, Moscato Bianco, Nebbiolo, Dolcetto, Barbera, Grignolino, Brachetto, Ruchè, Pelaverga, Vespolina and rare cultivars. These are joined by international varieties that in certain areas have found their ideal soils and climate, including Chardonnay, Riesling and Pinot Noir. Piedmont produces the following DOCG wines: Alta Langa, Asti, Barbaresco, Barbera d’Asti, Barbera del Monferrato Superiore, Barolo, Brachetto d’Acqui o Acqui, Canelli, Dolcetto di Diano d’Alba o, Diano d’Alba, Dolcetto di Ovada Superiore o Ovada, Dogliani, Erbaluce di Caluso o Caluso, Gattinara, Gavi o Cortese di Gavi, Ghemme, Nizza, Roero, Ruchè di Castagnole Monferrato, and Terre Alfieri. It also produces these DOC wines: Alba, Albugnano, Barbera d’Alba, Barbera del Monferrato, Boca, Bramaterra, Calosso, Canavese, Carema, Cisterna, Colli Tortonesi, Collina Torinese, Colline Novaresi, Colline Saluzzesi, Cortese Alto Monferrato, Coste della Sesia, Dolcetto d’Acqui, Dolcetto d’Alba, Dolcetto d’Asti, Dolcetto di Ovada, Fara, Freisa d’Asti, Freisa di Chieri, Gabiano, Grignolino d’Asti, Grignolino del Monferrato Casalese, Langhe, Lessona, Loazzolo, Malvasia di, Casorzo d’Asti o Casorzo, Malvasia di Castelnuovo Don Bosco, Monferrato, Nebbiolo d’Alba, Pinerolese, Rubino di Cantavenna, Sizzano, Strevi, Valli Ossolane, Valsusa, Verduno Pelaverga o Verduno and, of course, Piemonte DOC. The region does not produce any wines classed as IGT (Typical Geographical Indication), which is considered a lower classification, underscoring the high regard in which the region holds its vines and vineyards. To gain a better understanding of the production dynamics and multifaceted choice of Piedmont wines, we have selected some of the region’s leading wineries. SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 65
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PASCAL JOULIN: “BEING A WINEGROWE
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CONTENTS COLUMNS / REPORTS 10 24 42
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EDITORIAL PHILIPPE GAILLARD - EDITO
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NEWS WINE TASTING UNDER THE STARS A
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HONG KONG 28 MAY 2024 SPRING 2024
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LOIRE VALLEY MARKETS AN AERIAL VIEW
Page 13 and 14: LOIRE VALLEY MARKETS DOMAINE PHILIP
Page 15 and 16: HARVESTING AT CÔTE DE BUÉ THE ENT
Page 17 and 18: LOIRE VALLEY MARKETS of total sales
Page 19 and 20: LOIRE VALLEY MARKETS two blocks of
Page 21 and 22: LOIRE VALLEY MARKETS On every level
Page 23 and 24: 5 covers: France, Spain, Italy, Sou
Page 25 and 26: ALSACE STYLE VINEYARDS AROUND DAMBA
Page 27 and 28: MATHIEU ZOELLER DURING THE DOSAGE P
Page 29 and 30: THE 17 TH -CENTURY CELLAR DOOR TO T
Page 31 and 32: ALSACE STYLE levels - Extra-Brut, B
Page 33 and 34: PORTUGAL EVOLUTION FROM LEFT TO RIG
Page 35 and 36: PORTUGAL EVOLUTION Port of course.
Page 37 and 38: HOW PORTUGAL HAS ACHIEVED OUTSTANDI
Page 39 and 40: THE HISTORY OF VICENTE FARIA DATES
Page 41 and 42: ONE OF BACALHÔA’S WINEMAKERS, FR
Page 43 and 44: SOUTH AFRICA TERROIR KASTEELBERG RE
Page 45 and 46: SOUTH AFRICA TERROIR “In harvest
Page 47 and 48: SOUTH AFRICA TERROIR with minimal d
Page 49 and 50: SOUTH AFRICA TERROIR And then we st
Page 51 and 52: SOUTH AFRICA TERROIR THE MALAN FAMI
Page 53 and 54: GERMANY IMPORTERS THE MOSELLE VALLE
Page 55 and 56: TOBIAS DEUSSEN, THE MARKETING DIREC
Page 57 and 58: THE RUPPERTSBERG MANAGEMENT TEAM AT
Page 59 and 60: THE TAOBA VINEYARD IN GEORGIA KONST
Page 61 and 62: SPAIN FOCUS THE STAFF AT THE BODEGA
Page 63: SPAIN FOCUS Sometimes they need oth
Page 67 and 68: ITALY TERROIR BERSANO - ENCAPSULATI
Page 69 and 70: CECILIA ZUCCA AND HER DAUGHTER ELEO
Page 71 and 72: THE UNMISTAKABLE SCULPTURE OF A BUN
Page 73 and 74: ITALY TERROIR IN 2020, A NEW FONTAN
Page 75 and 76: SAVOY APPELLATION DOMAINE MARECHAL,
Page 77 and 78: SAVOY APPELLATION journey. In this
Page 79 and 80: THE HUGE OPEN LANDSCAPES AROUND THE
Page 81 and 82: SAVOY APPELLATION graceful and boas
Page 83 and 84: ITALY FOCUS CEO SERGIO DAGNINO, A M
Page 85 and 86: ITALY FOCUS A GATEWAY TO THE US MAR
Page 87 and 88: SOUTH AMERICA DISCOVERY PHILIPPE CA
Page 89 and 90: SOUTH AMERICA DISCOVERY Winemaker M
Page 91 and 92: PHILIPPE CARAGUEL SPRING 2022 • G
Page 93 and 94: SOUTH AMERICA DISCOVERY sion throug
Page 95 and 96: ROBERT WRIGHT, THE CEO OF DOS HEMIS
Page 97 and 98: UNITED KINGDOM IMPORTER What are yo
Page 99 and 100: STARS & WINE after aviation and ahe
Page 101 and 102: CONTACT DETAILS Savoy - Pages 74-81
Page 103 and 104: FRANCE - CRÉMANT D’ALSACE OUR SP
Page 105 and 106: FRANCE - SANCERRE OUR SPRING SELECT
Page 107 and 108: FRANCE - SANCERRE OUR SPRING SELECT
Page 109 and 110: ITALY - BARBERA D’ASTI D.O.C.G. S
Page 111 and 112: ITALY - NIZZA D.O.C.G. OUR SPRING S
Page 113 and 114: SOUTH AFRICA - SWARTLAND - PIKETBER
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