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CONTENTS<br />
COLUMNS / REPORTS<br />
10<br />
24<br />
42<br />
7<br />
News<br />
10<br />
Markets<br />
Sancerre, an appellation<br />
in its prime<br />
24<br />
Style<br />
Crémants d’Alsace play<br />
to their strengths<br />
32<br />
Evolution<br />
• Frederico Falcáo:<br />
“Portuguese wines are<br />
a world of difference<br />
• How Portugal has<br />
achieved outstanding<br />
international success<br />
42<br />
Terroir<br />
Revolution to Evolution:<br />
Charting the Future of<br />
Swartland Wines<br />
52<br />
Importers<br />
The way to a German<br />
wine drinker’s heart<br />
60<br />
Focus<br />
Juan Pablo Cantos, the<br />
inspired winemaker at<br />
Bodegas Piqueras<br />
64<br />
Terroir<br />
Piedmont:<br />
A kaleidoscope of grape<br />
varieties and vineyard<br />
sites<br />
74<br />
Appellation<br />
Roussette, Savoy’s star<br />
grape variety<br />
82<br />
Focus<br />
Prosit Group:<br />
From nought to sixty<br />
(markets) in five years<br />
86<br />
Discovery<br />
South America goes sparkling<br />
96<br />
Importer<br />
Classic Beverage, a focus on<br />
sustainability and artisan wines<br />
98<br />
Stars & wine<br />
Lily Collins: women have taken<br />
ownership of wine<br />
100<br />
Contact details<br />
102<br />
Spring selection 2024<br />
Sancerre - Crémant d’Alsace -<br />
Germany - Italy - South Africa -<br />
South America<br />
Subscription form<br />
Find out more about our<br />
subscription offers on page 23<br />
Gilbert & Gaillard next issue:<br />
Summer 2024<br />
COVER: COURTESY OF THE ESTATES<br />
74<br />
SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
3
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