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SOUTH AMERICA GOES SPARKLING BY MAURICIO LLAVER PHOTOGRAPHS: COURTESY OF THE ESTATES Sparkling wines are beginning to make festive noises in South America and are rippling outwards to global markets. Argentina, Uruguay and Ecuador are witnessing new developments that deserve a toast. THE CRUZAT WINERY IS LOCATED IN LUJÁN DE CUYO, MENDOZA. THE GRAPES COME FROM THIS AREA AND THE UCO VALLEY 86 SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
SOUTH AMERICA DISCOVERY PHILIPPE CARAGUEL’S VINEYARD IN SAN JOSÉ, TUPUNGATO, THE LOCATION FOR THE CHARDONNAY GRAPES In South America, several wineries are developing their own sparkling wines, guided by the classic principles of Champagne winemaking while seeking to elicit the best from their own terroirs. From Cruzat and Philippe Caraguel in Mendoza, Argentina to Viña Eden in Pueblo Eden, Uruguay and Dos Hemisferios in Guayas, Ecuador, emerging trends are showing that the search for excellence knows no borders or geographical limitations. CRUZAT: TRADITIONAL METHOD ONLY Cruzat is the only Argentinian winery which focuses solely on producing sparkling wines using the traditional method. It was founded 20 years ago by a group of Chilean businessmen who joined forces with agronomist and winemaker Pedro Federico Rosell, considered a legend of Argentinian sparkling wines. With Champagne as their reference for elegance and savoir faire, they only make sparkling wines from Chardonnay and Pinot Noir grapes. Originally, one of the priorities of the project was to find the most appropriate place to plant the vineyards and build the winery, and the Mendoza areas of Luján de Cuyo and the Valle de Uco met all the requirements: they had altitude, well-drained soils and significant diurnal shift. In addition, the vitality of the Argentinian market was one of the main attractions for the venture. SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 87
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PASCAL JOULIN: “BEING A WINEGROWE
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CONTENTS COLUMNS / REPORTS 10 24 42
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EDITORIAL PHILIPPE GAILLARD - EDITO
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NEWS WINE TASTING UNDER THE STARS A
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HONG KONG 28 MAY 2024 SPRING 2024
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LOIRE VALLEY MARKETS AN AERIAL VIEW
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LOIRE VALLEY MARKETS DOMAINE PHILIP
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HARVESTING AT CÔTE DE BUÉ THE ENT
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LOIRE VALLEY MARKETS of total sales
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LOIRE VALLEY MARKETS two blocks of
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LOIRE VALLEY MARKETS On every level
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5 covers: France, Spain, Italy, Sou
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ALSACE STYLE VINEYARDS AROUND DAMBA
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MATHIEU ZOELLER DURING THE DOSAGE P
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THE 17 TH -CENTURY CELLAR DOOR TO T
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ALSACE STYLE levels - Extra-Brut, B
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PORTUGAL EVOLUTION FROM LEFT TO RIG
Page 35 and 36: PORTUGAL EVOLUTION Port of course.
Page 37 and 38: HOW PORTUGAL HAS ACHIEVED OUTSTANDI
Page 39 and 40: THE HISTORY OF VICENTE FARIA DATES
Page 41 and 42: ONE OF BACALHÔA’S WINEMAKERS, FR
Page 43 and 44: SOUTH AFRICA TERROIR KASTEELBERG RE
Page 45 and 46: SOUTH AFRICA TERROIR “In harvest
Page 47 and 48: SOUTH AFRICA TERROIR with minimal d
Page 49 and 50: SOUTH AFRICA TERROIR And then we st
Page 51 and 52: SOUTH AFRICA TERROIR THE MALAN FAMI
Page 53 and 54: GERMANY IMPORTERS THE MOSELLE VALLE
Page 55 and 56: TOBIAS DEUSSEN, THE MARKETING DIREC
Page 57 and 58: THE RUPPERTSBERG MANAGEMENT TEAM AT
Page 59 and 60: THE TAOBA VINEYARD IN GEORGIA KONST
Page 61 and 62: SPAIN FOCUS THE STAFF AT THE BODEGA
Page 63 and 64: SPAIN FOCUS Sometimes they need oth
Page 65 and 66: ITALY TERROIR OVER 6 HECTARES OF VI
Page 67 and 68: ITALY TERROIR BERSANO - ENCAPSULATI
Page 69 and 70: CECILIA ZUCCA AND HER DAUGHTER ELEO
Page 71 and 72: THE UNMISTAKABLE SCULPTURE OF A BUN
Page 73 and 74: ITALY TERROIR IN 2020, A NEW FONTAN
Page 75 and 76: SAVOY APPELLATION DOMAINE MARECHAL,
Page 77 and 78: SAVOY APPELLATION journey. In this
Page 79 and 80: THE HUGE OPEN LANDSCAPES AROUND THE
Page 81 and 82: SAVOY APPELLATION graceful and boas
Page 83 and 84: ITALY FOCUS CEO SERGIO DAGNINO, A M
Page 85: ITALY FOCUS A GATEWAY TO THE US MAR
Page 89 and 90: SOUTH AMERICA DISCOVERY Winemaker M
Page 91 and 92: PHILIPPE CARAGUEL SPRING 2022 • G
Page 93 and 94: SOUTH AMERICA DISCOVERY sion throug
Page 95 and 96: ROBERT WRIGHT, THE CEO OF DOS HEMIS
Page 97 and 98: UNITED KINGDOM IMPORTER What are yo
Page 99 and 100: STARS & WINE after aviation and ahe
Page 101 and 102: CONTACT DETAILS Savoy - Pages 74-81
Page 103 and 104: FRANCE - CRÉMANT D’ALSACE OUR SP
Page 105 and 106: FRANCE - SANCERRE OUR SPRING SELECT
Page 107 and 108: FRANCE - SANCERRE OUR SPRING SELECT
Page 109 and 110: ITALY - BARBERA D’ASTI D.O.C.G. S
Page 111 and 112: ITALY - NIZZA D.O.C.G. OUR SPRING S
Page 113 and 114: SOUTH AFRICA - SWARTLAND - PIKETBER
Page 115: JOIN OUR SOCIAL MEDIA @gilbertgaill
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