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SAVOY<br />
APPELLATION<br />
DOMAINE MARECHAL, A CAPTIVATING EPIC OF MOUNTAIN WINEGROWING<br />
The snow-capped peaks and ski slopes in winter make way for sunshine and<br />
hiking in the summer across the steep mountain landscapes. This picture-postcard<br />
image recalls the most memorable moments spent in these unspoilt surroundings.<br />
Savoy’s vineyards are unique and can be likened to one big garden where<br />
the soils mirror the significant changes in geology, from the birth of the Alps to<br />
the emergence of part of the Jura mountain range.<br />
The Roussette de Savoie protected appellation was legally officialised in 1973<br />
and the wines are made from a single typical, local grape variety, which is one<br />
of their defining features. Although the varietal’s footprint remains limited due<br />
to the constraints of vineyard sites, Roussette, aka Altesse, is among the region’s<br />
star grape varieties. Allegedly, Duke Amédée II of Savoy brought the variety back<br />
from Cyprus in 1432 for the wedding of his son to the daughter of the King of<br />
Cyprus, hence the name Altesse meaning Highness chosen in her honour. From<br />
2,000 hectares of vineyards, the region produced 107,000 hectolitres of wine<br />
in 2022, including 15,000 of Altesse over 300 hectares. “Altesse produces fresh,<br />
aromatic wines driven by dried, delicate fruits in their youth”, explains Franck<br />
Berkulès, head of communications at the Savoy wine marketing board CIVS. “On<br />
the positive side, its wines have good ageability, lasting over 20 years. However, it<br />
is very fragile and sensitive to the heat with canes that can break easily”. Roussette<br />
de Savoie may well be challenging to produce, but it is nonetheless a staple in these<br />
exceptional mountain vineyards which are a unique feature of the French wine<br />
scene. The following examples should wet your whistle!<br />
SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
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