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Interim report of the HELCOM CORESET project

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214<br />

5.6. Organochlorine compounds<br />

General information<br />

Author: Michael Haarich<br />

Acknowledged persons:<br />

Anders Bignert, Elin Boalt, Anna Brzozowska, Galina Garnaga,<br />

Jenny Hedman, Ulrike Kamman, Thomas Lang, Martin M.<br />

Larsen, Kari Lehtonen, Jaakko Mannio, Rita Poikane, Rolf Schneider,<br />

Doris Schiedek, Jakob Strand, Joanna Szlinder-Richert,<br />

Tamara Zalewska<br />

General properties<br />

Hexachlorobenzene (HCB) , Hexachlorohexane isomers (HCHs) and 1,1,1-trichloro-2,2-di(chlorophenyl)<br />

ethane (DDT) and its metabolites DDD (1-chloro-4-[2,2-dichloro-1-(chlorophenyl)ethyl]benzene) and DDE<br />

(1,1-bis-(chlorophenyl)-2,2-dichloroe<strong>the</strong>ne) are toxic organic pollutants, which have been used mainly<br />

as insecticides (HCHs, DDTs) or fungicides (HCB) in <strong>the</strong> Baltic region partly up to <strong>the</strong> mid-1990s. HCHs<br />

and DDTs have been applied as technical mixtures, <strong>the</strong> DDTs dominated by <strong>the</strong> para-phenyl-chlorinated<br />

isomers, <strong>the</strong> HCHs by alpha and gamma-HCH in <strong>the</strong> past, later in Western Europe only more or less pure<br />

gamma-HCH was used. They are less volatile and water soluble, in <strong>the</strong> marine environment <strong>the</strong>y are mainly<br />

attached to particles <strong>of</strong> suspended matter (SPM) and sediments and accumulate in <strong>the</strong> lipids <strong>of</strong> organisms.<br />

Due to <strong>the</strong>ir properties <strong>the</strong>se substances are belonging to <strong>the</strong> so-called PBT-compounds (persistent, bioaccumulating<br />

and toxic).<br />

Main impacts on <strong>the</strong> environment and human health<br />

Due to <strong>the</strong>ir persistence HCB, HCHs and DDTs are still remaining in <strong>the</strong> marine environment even decades<br />

after <strong>the</strong> use having been banned or phased out. They are taken up by organisms, bio-accumulated and<br />

bio-magnifi ed in <strong>the</strong> food chain up to <strong>the</strong> top-predators, <strong>the</strong> marine mammals, seabirds and humans. The<br />

prevailing toxic effects described for <strong>the</strong>se substances are negative impacts on behavior, growth, enzyme<br />

and hormone status and reproduction, histo-pathological fi ndings, carcinogenic, increased mortality, acute<br />

intoxication and decrease <strong>of</strong> populations. The best example for <strong>the</strong> latter was <strong>the</strong> threat to <strong>the</strong> sea eagle at<br />

<strong>the</strong> Baltic Sea. The ecotoxicological classifi cation for fi sh is ranging from high to very high toxic (only HCB<br />

is ranked as moderate), and for molluscs, crustaceans and plankton differing and depending on substance<br />

and isomer from slight (DDE in zooplankton) to very high toxic for DDD in crustaceans or DDT in phytoplankton.<br />

The <strong>HELCOM</strong> <strong>the</strong>matic assessment showed that <strong>the</strong> concentrations <strong>of</strong> DDE exceeded in many sites <strong>the</strong><br />

thresholds (<strong>HELCOM</strong> 2010), whereas HCHs and HCB were generally below <strong>the</strong> thresholds.<br />

Status <strong>of</strong> a compound on international priority lists and o<strong>the</strong>r policy relevance<br />

In Table 5.2 <strong>the</strong> most important conventions, directives and related monitoring programmes are listed,<br />

which are including HCB, HCHs and DDTs as indicator, parameter or hazardous substance <strong>of</strong> concern.

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