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WATER JET CONFERENCE - Waterjet Technology Association

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the battery and placed onto the open oven. This disruption wastes time and the target of<br />

pushing at least 6 ovens per hour falls quickly behind. On the side of the oven where the<br />

coke is deposited into the railway trucks, the door extracting machine is known as the<br />

'Coke Guide' (see figure 7.) The coke guide removes the door, it moves along, positions<br />

the guide at the open oven and when the coke is pushed through, it prevents the red hot<br />

coke from falling onto the bench or walkway around the oven.<br />

On the other side of the oven, the door extracting machine is very different and is<br />

known as a 'pusher' (see figure 1.) It is large enough in size to carry a large ram up to 30<br />

meters long, the ram face being the size of the oven. The pusher removes the door and<br />

then lines up the ram which then pushes all red hot coal through the oven and out of the<br />

other side.<br />

THE ENVIRONMENT<br />

Leaky doors allow coal gas and sulphurous fumes to escape to the surrounding<br />

countryside. When coal gas escapes from a leaky door, usually the gases ignite, causing a<br />

flame on the outside of the oven. These flames allow local overheating of the outside skin<br />

of the door and door jamb and this uneven heating can cause distortion. So, in addition to<br />

the buildup of carbonaceous deposits on the door and the door jamb, a distorted door<br />

presents an even greater problem in making a good seal.<br />

So the benefits of clean doors which are well sealed are many and are listed<br />

below, but not necessarily in order of their importance:<br />

1. The operators have an improved working environment in that there is a reduction of<br />

obnoxious and potentially dangerous fumes.<br />

2. The surrounding countryside is protected from pollution thus keeping EPA satisfied.<br />

3. The doors can be removed and replaced as required and do not hold up the production<br />

of coke.<br />

4. The doors are sealed against the ingress of air into the oven.<br />

5. The oven temperatures can be stablized at the required temperature, therefore less<br />

energy is used.<br />

6. A reduction of distortion due to flaming gases, which would overheat the doors and<br />

frames.<br />

7. A reduction in the burning or wearing of the doors, seals and frames.<br />

TASKS TO BE CARRIED OUT<br />

The only time that is available for cleaning the coke oven doors is during the<br />

pushing cycle. The time allowed here is about 1 minute. Hitherto mechanical means have<br />

been tried by using hand-held scrapers, but with the size of the door and the time<br />

available, only one small part could easily be cleaned by an operator. This is sufficient in<br />

places such as India, where labor is cheap and their ancient coke ovens are only 3 meters<br />

high, but, of course, modern oven doors are up to 7 meters high and are impossible to<br />

hand scrape.<br />

This led to the development of a tracing motion which contained a large number<br />

of spring-loaded scrapers. This tracing motion was positioned up to the door which had<br />

been taken off. Pressure was then applied to the scrapers and the scrapers were propelled<br />

around the door seal with a hydraulic chain drive conveyor. This system allowed buildup<br />

of tar on the scrapers; lumps of tar fell onto the chair drive, jamming up the system,<br />

159

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