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WATER JET CONFERENCE - Waterjet Technology Association

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2.1 Heading and gutting fresh cod fish (Figs. 10 & 11)<br />

Traverse speed = 7.62 cm/sec<br />

2.2 Heading and Gutting frozen ocean Perch (redfish)<br />

Traverse speed 2.5 cm/sec<br />

2.3 Cutting fresh and cooked lobster (Figs. 15 – 18)<br />

Traverse speed 2.5 cm/sec (except where noted<br />

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