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semillas la vida en cápsulas de tiempo - Clh.es

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SEEDS – TIME CAPSULES OF LIFERO B K E S S E L E R & M A D E L I N E H A R L E YTIME CAPSULES OF LIFEROB KESSELER & MADELINE HARLEYThere is a magical appeal, rooted in childhood, in watching seeds <strong>de</strong>velop: the acorn in its neatly fitting cup orthe polished, rich brown surface of the horse ch<strong>es</strong>tnut as it emerg<strong>es</strong> from its spiny shell. Th<strong>es</strong>e s<strong>en</strong>suous formsdraw us closer to nature: temporal touchston<strong>es</strong> rolled betwe<strong>en</strong> fingers, stuffed into pockets or left to slowly shrivelon windowsills. Th<strong>en</strong> there is the poppy, with its f<strong>la</strong>me red petals that quickly fall as the fruit rip<strong>en</strong>s into itsfamiliar capsule, the crop of seeds trapped insi<strong>de</strong>, rattling like miniature maracas until the cap lifts and they areev<strong>en</strong>tually dispersed.Holding a small seed in one’s hand it is sometim<strong>es</strong> difficult to compreh<strong>en</strong>d that giv<strong>en</strong> the right conditionsa complex and beautiful p<strong>la</strong>nt will emerge from it. Seeds are the begin-ning and <strong>en</strong>d of the life cycle of p<strong>la</strong>nts,carriers of the g<strong>en</strong>etic co<strong>de</strong>s that will <strong>en</strong>sure succ<strong>es</strong>s-ful propagation and continuation of the speci<strong>es</strong>. Theirr<strong>es</strong>ili<strong>en</strong>ce is r<strong>en</strong>owned: seeds tak<strong>en</strong> from dried herbarium sampl<strong>es</strong> have be<strong>en</strong> succ<strong>es</strong>sfully germinated over twohundred years after they were collected. Their diversity of form and scale is as ext<strong>en</strong>sive as the p<strong>la</strong>nts from whichthey <strong>de</strong>rive, from the giant coco <strong>de</strong> mer weighing up to tw<strong>en</strong>ty kilos to the almost dust-like seeds of the orchidfamily where one gram can contain more than 2 million seeds.Until the sev<strong>en</strong>te<strong>en</strong>th c<strong>en</strong>tury the study of p<strong>la</strong>nts had <strong>la</strong>rgely be<strong>en</strong> for medicinal or hor-ticultural purpos<strong>es</strong>,but taking advantage of the new compound microscope <strong>de</strong>veloped by chemist and physicist Robert Hooke,pioneering botanists such as Nehemiah Grew and John Ray were among the first to <strong>de</strong>scribe the structure andreproductive mechanisms of seeds. Fuelled with this new knowledge, a new breed of explorers and p<strong>la</strong>nt hunterswere bringing back to Europe exotic flowers and p<strong>la</strong>nts to be cultivated by a growing number of botanists andp<strong>la</strong>ntsm<strong>en</strong>. This fuelled a competitive passion for growing flowering p<strong>la</strong>nts and subsequ<strong>en</strong>tly for the gard<strong>en</strong>s inwhich to disp<strong>la</strong>y them, leading to a <strong>de</strong>mand for ever more exotic varieti<strong>es</strong> to fill the burgeoning hothous<strong>es</strong> andgard<strong>en</strong>s of the nobility.This growing passion <strong>la</strong>id the foundation for a more systematic approach to the collec-tion and sci<strong>en</strong>tificstudy of p<strong>la</strong>nts with the creation of Botanic Gard<strong>en</strong>s. In addition to living p<strong>la</strong>nts that miraculously survived thetrials of being transported thousands of mil<strong>es</strong> across <strong>la</strong>nd and sea, increasingly the collecting and trading of seedsbecame more commonp<strong>la</strong>ce. Today this has evolved into a multimillion pound industry to satisfy the <strong>de</strong>mandsof a highly educated popu<strong>la</strong>tion of gard<strong>en</strong> <strong>en</strong>thusiasts. But more importantly, as <strong>en</strong>vironm<strong>en</strong>tal con-cerns havegrown and the importance of the pr<strong>es</strong>ervation of p<strong>la</strong>nt habitats for bio-diversity has be<strong>en</strong> recognised, a networkof highly trained seed collectors with local knowledge of <strong>en</strong>dangered speci<strong>es</strong> has emerged. Their precious harv<strong>es</strong>tis distributed among the many c<strong>en</strong>tr<strong>es</strong> for botanical r<strong>es</strong>earch around the world. In recognition of the urg<strong>en</strong>t needfor a concerted approach, the Royal Botanic Gard<strong>en</strong>s, Kew, created the Mill<strong>en</strong>nium Seed Bank at WakehurstP<strong>la</strong>ce in Sussex in 2000. The Mill<strong>en</strong>nium Seed Bank Project has set itself the daunting but vital task of collectingand conserving by 2010 over 24,000 speci<strong>es</strong> – of the world’s seed-bearing flora.In the eighte<strong>en</strong>th c<strong>en</strong>tury, artists and sci<strong>en</strong>tists worked closely together to examine and portray the manycomplexiti<strong>es</strong> of life. In a revival of this col<strong>la</strong>borative spirit this book reunit<strong>es</strong> the worlds of botanical sci<strong>en</strong>ce andart to reveal and celebrate the astounding diversity and complexity of seeds. As we worked together we marvelledover the specim<strong>en</strong>s in front of us and through our col<strong>la</strong>boration we hope to show you things you may have se<strong>en</strong>but never had the opportunity to examine in minute <strong>de</strong>tail. In the natural world seeds are dispersed on the wind,carried on the backs of animals or eat<strong>en</strong> by birds and other animals to be <strong>de</strong>posited far from the original p<strong>la</strong>nt.They are dispersed by humans too – as food trans-ported across vast distanc<strong>es</strong>, as <strong>de</strong>corative items of jewellery,or accid<strong>en</strong>tally wh<strong>en</strong> stuck to clothing. Through this book we hope to ext<strong>en</strong>d the strategy of dispersal to a newaudi<strong>en</strong>c<strong>es</strong>WHAT IS A SEED?WOLFGANG STUPPYSeeds are time capsul<strong>es</strong>, v<strong>es</strong>sels travelling through time and space. In the right p<strong>la</strong>ce at the right time each seedgiv<strong>es</strong> rise to a new p<strong>la</strong>nt. They are the most sophisticated means of propagation created by the evolution of p<strong>la</strong>ntson our p<strong>la</strong>net and the most complex structure a p<strong>la</strong>nt produc<strong>es</strong> in its life. Seeds have two principal functions:reproduction and dispersal. For most p<strong>la</strong>nts, the seed is the only phase in its life wh<strong>en</strong> it can travel. Each individualseed carri<strong>es</strong> the pot<strong>en</strong>tial of the whole p<strong>la</strong>nt and ev<strong>en</strong> of the speci<strong>es</strong>. Tiny herbs and giant tre<strong>es</strong> both grow fromseed. To maximise their succ<strong>es</strong>s and to fill every avai<strong>la</strong>ble niche, p<strong>la</strong>nts have <strong>de</strong>veloped an incredible range of seedsiz<strong>es</strong>, shap<strong>es</strong> and colours. For example, the <strong>la</strong>rg<strong>es</strong>t seed in the world (in fact a single-see<strong>de</strong>d fruit), the Seychell<strong>es</strong>nut, coco <strong>de</strong> mer or double coconut, can be 50cm in l<strong>en</strong>gth, nearly a metre in circumfer<strong>en</strong>ce and weighs up totw<strong>en</strong>ty kilos. The small<strong>es</strong>t seeds are found in orchids. They can be as small as 0.11mm long and weigh l<strong>es</strong>s than0.5µg (= 0.0000005g), which means that one gram may contain more than two million seeds.This amazing diversity, of which the tini<strong>es</strong>t exampl<strong>es</strong> are oft<strong>en</strong> of breathtaking beauty and exquisit<strong>es</strong>ophistication, is <strong>la</strong>rgely the r<strong>es</strong>ult of the pursuit of differ<strong>en</strong>t strategi<strong>es</strong> of dispersal. For a p<strong>la</strong>nt it is very importantto find a way to disperse its seeds. This task can be accomplished either by the p<strong>la</strong>nt itself through explodingfruits that eject the seeds (the fruits of some legum<strong>es</strong> catapult their seeds as far as 60m) or by <strong>de</strong>veloping a rangeof astonishing adaptations that allow the seed to use wind, water or animals as transport vehicl<strong>es</strong>. By <strong>en</strong>abling itsoffspring to travel away from the mother p<strong>la</strong>nt, ev<strong>en</strong> if for a short distance only, a speci<strong>es</strong> can conquer newterritori<strong>es</strong>, increase its numbers and alleviate competition betwe<strong>en</strong> siblings and par<strong>en</strong>ts.Imagine that childr<strong>en</strong> are being s<strong>en</strong>t away to start a new life somewhere else, perhaps far away. What wouldthey be giv<strong>en</strong> to make sure they stand a good chance of survival? They would certainly need something to eat, apacked lunch perhaps. They would probably also be giv<strong>en</strong> some kind of protection against the elem<strong>en</strong>ts and, ofcourse, against predators in search of the tasty morsel they are carrying. This is precisely the strategy of p<strong>la</strong>nts. A seedconsists of three basic compon<strong>en</strong>ts: the offspring in the form of a small p<strong>la</strong>nt called the embryo; the <strong>en</strong>ergy-rich,nutritive tissue surrounding it, called the <strong>en</strong>dosperm; and a protective <strong>la</strong>yer around the outsi<strong>de</strong>, usually the seed coat.It is this nutritive tissue, the food r<strong>es</strong>erve of seeds, which mak<strong>es</strong> them so precious, so indisp<strong>en</strong>sable for mosthuman societi<strong>es</strong>. It is no exaggeration that our <strong>en</strong>tire civilisation is built on seeds. Think of cereals such as rice,wheat, maize, barley, rye, oat and millet; and puls<strong>es</strong> such as beans, peas and l<strong>en</strong>tils. They are the main source ofnourishm<strong>en</strong>t for billions of people worldwi<strong>de</strong> and they are all seeds. Rice alone is the staple of half the peopleon Earth. Th<strong>en</strong> there are the pleasur<strong>es</strong> in life to which seeds contribute like the nuts we nibble, the beer we drink,or the coffee we crave in the mornings. Seeds provi<strong>de</strong> many of the spic<strong>es</strong> used in cooking: pepper, nutmeg,cumin, caraway, f<strong>en</strong>nel and mustard, to name but a few. Seeds also yield precious raw materials: they provi<strong>de</strong>valuable oils, like the linseed oil used in varnish<strong>es</strong> and paints; the rap<strong>es</strong>eed oil that serv<strong>es</strong> as fuel; and castor oil,an excell<strong>en</strong>t lubricant for jet <strong>en</strong>gin<strong>es</strong> and heavy machinery. Another raw material of great economic importanceis cotton, which consists of the hairs shaved off the seeds of the cotton p<strong>la</strong>nt.In addition to their imm<strong>en</strong>se usefuln<strong>es</strong>s, seeds can be extraordinarily beautiful. This book will change forever the perceptions of those who have never appreciated their beauty.Seed evolutionIt is easy to compreh<strong>en</strong>d the basic structure of seeds but few are aware of their un<strong>de</strong>rlying complexity. P<strong>la</strong>ntsnee<strong>de</strong>d many millions of years to <strong>de</strong>velop this most sophisticated means of sexual reproduction but it became ahuge succ<strong>es</strong>s. In fact, the evolution of seed p<strong>la</strong>nts from their primitive fern-like anc<strong>es</strong>tors is a key chapter in thehistory of life on Earth. Un<strong>de</strong>rstanding how and why seeds evolved, and how they have changed the face of ourp<strong>la</strong>net, mak<strong>es</strong> the journey into the microscopic world of seeds both illuminating and exciting.Where do seeds come from, why do they exist, and what mak<strong>es</strong> them one of the great<strong>es</strong>t achievem<strong>en</strong>ts ofp<strong>la</strong>nt evolution? In or<strong>de</strong>r to answer th<strong>es</strong>e qu<strong>es</strong>tions we have to take a brief look at the evolution of the life cycl<strong>es</strong>of p<strong>la</strong>nts, and, most importantly, their methods of sexual reproduction. Primitive <strong>la</strong>nd p<strong>la</strong>nts such as moss<strong>es</strong>(including liverworts and hornworts), clubmoss<strong>es</strong>, horsetails and ferns, the so-called cryptogams, neither haveflowers 1 nor do they have the ability to produce seeds. They reproduce through spor<strong>es</strong>.Seeds and spor<strong>es</strong> could hardly appear more differ<strong>en</strong>t; for a long time it was believed that they have nothingin common. But in 1851, the self-taught German botanist Wilhelm Hof-meister (1822-77) ma<strong>de</strong> a famousEnglish texts 265

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