Probiotiques dans les produits laitiers - Centre canadien d ...

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Aliment Specific allegations “The Panel concludes that a cause and effect relationship has been established between the consumption of live yoghurt cultures in yoghurt and improved lactose digestion in individuals with lactose maldigestion. In order to bear the claim, the yoghurt should contain at least 10 8 CFU per serving live starter microorganisms (i.e. Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus). The target population is individuals with lactose maldigestion” EFSA (European Food Safety Authority) (2010). EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Yoghurt cultures and improving lactose digestion (ID 1143, 2976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 8 (10), 1763. Available online: www.efsa.europa.eu/efsajournal.htm. Allégation
Probiotics: health claims “ Evaluating the evidence by types of acute diarrhoea suggests that probiotics significantly reduced: o antibiotic-associated diarrhoea by 52% o the risk of travellers’ diarrhoea by 8% o the risk of acute diarrhoea of diverse causes by 34% ‣ among children by 57% ‣ by 26% among adults” Sazawal, S., Hiremath, G., Dhingra, U., Malik, P., Deb, S., & Black, R. E. (2006). Efficacy of probiotics in prevention of acute diarrhoea: a meta-analysis of masked, randomised, placebo-controlled trials. Lancet Infectious Diseases, 6, 374-382.
Page 1 and 2:
Probiotiques dans les produits lait
Page 3 and 4:
Que sont les probiotiques? Probioti
Page 5 and 6:
Technologies d’encapsulation Prob
Page 7 and 8:
Probiotiques microencapsulés To «
Page 9 and 10:
Desserts / crème glacée avec part
Page 11 and 12:
Fromages avec particularités visib
Page 13 and 14:
Billes (et autres formes) d’algin
Page 15 and 16:
Enrobages multiples • Chitosan
Page 17 and 18:
Technologie #2 Billes d’alginate
Page 19 and 20:
Technologie #3 Enrobage sur lit flu
Page 21 and 22:
Enrobage sur lit fluidisé (ELF) «
Page 23 and 24: Technologie #4 Séchage par atomisa
Page 25 and 26: Séchage par atomisation “Spray-d
Page 27 and 28: Technologie #5 Particules lipidique
Page 29 and 30: « Spray chilling » Semblable au s
Page 31 and 32: Produits sur le marché http://www.
Page 33 and 34: Désavantage: petit nombre http://b
Page 35 and 36: Technologie #6 Compression Probioti
Page 37 and 38: « Lorsque humidifié par les fluid
Page 39 and 40: Compression et « spray-coating »
Page 41 and 42: Coagulation à la présure Burgain
Page 43 and 44: Bénéfices dans les aliments Probi
Page 45 and 46: Bénéfices 1: transformation Probi
Page 47 and 48: Cultures encapsulées • Même ave
Page 49 and 50: Billes d’alginate • Permet la d
Page 51 and 52: Entreposage du yogourt Comptes viab
Page 53 and 54: Probiotiques dans le fromage Chedda
Page 55 and 56: Les bénéfices de la ME en fromage
Page 57 and 58: Les bénéfices de la ME • … et
Page 59 and 60: Bénéfices 3: gastro-intestinal Pr
Page 61 and 62: Effet de la ME double Lactobacillus
Page 63 and 64: Conclusion • Tout d’abord … p
Page 65 and 66: Conclusion • Pensée industrielle
Page 67 and 68: Merci de votre attention! Claude P.
Page 69 and 70: Probiotics are different from “ a
Page 71 and 72: Non-strain associated claims Eligib
Page 73: Potential strain-specific claims No
Page 77 and 78: Supplement #2 Benefits
Page 79 and 80: Storage of yoghurt Krasaekoopt, et
Page 81: Compressed particle in gastric flui
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