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Katalog Museum

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ECCELLENTE. PROFUMO: FRESCO E DELICATO CON CARATTERISTICO SENTORE DI VANIGLIA. SAPORE: ASCIUT-<br />

TO, PIENO E MORBIDO. ACCOSTAMENTO AI CIBI: SI ABBINA A RISOTTI, ANTIPASTI MAGRI, PIATTI DI PESCE,<br />

FRUTTI DI MARE, CROSTACEI. TEMPERATURA DI SERVIZIO: 8/10°C. GRADO ALCOLICO 12% VOL.<br />

cod. L5155 BOTTIGLIA FLASCHE BOTTLE 0,75l<br />

GARDA CHARDONNAY<br />

ES HANDELT SICH UM EINE FRÜHREIFENDE SOR-<br />

TE MIT KLEINEN, KOMPAKTEN TRAUBEN, DIE NACH<br />

SEHR STRENGEN TECHNIKEN ANGEBAUT UND DURCH<br />

ÄUSSERSTE SORGFALT IM KELLER VERARBEITET WIRD.<br />

DIESER QUALITATIV HOCHWERTIGE WEIN ENTSTEHT<br />

DURCH DIE FACHLICHE ERFAHRUNG DES ÖNOLOGEN<br />

UND DER KONTROLLE DER GÄRUNGSTEMPERATUR.<br />

DUFT: FRISCH, ZART, MIT TYPISCHER VANILLENOTE.<br />

GESCHMACK: TROCKEN, VOLL UND WEICH. SERVIER-<br />

VORSCHLAG: PASST GUT ZU RISOTTOS, FETTARMEN<br />

VORSPEISEN, FISCHGERICHTEN, MEERESFRÜCHTEN,<br />

KRUSTENTIEREN. SERVIER-TEMPERATUR 8/10 °C.<br />

ALKOHOLGEHALT 12% VOL.<br />

GARDA CHARDONNAY<br />

IT’S A PRECOCIOUS VARIETY WITH A SMALL AND<br />

COMPACT BUNCH WHICH REQUIRES THE ADOPTION OF<br />

RIGOROUS CULTURAL TECHNIQUES AFIELD AND A LOT<br />

OF CARE IN THE WINERY. WITH THE CAREFUL SUR-<br />

VEILLANCE OF THE OENOLOGIST AND OBVIOUSLY, WITH<br />

THE TEMPERATURE CONTROL DURING FERMENTATION AN<br />

EXCELLENT QUALITY OF WINE IS OBTAINED. PERFUME:<br />

FRESH AND DELICATE WITH A CHARACTERISTIC HINT OF<br />

VANILLA. FLAVOUR: DRY, FULL AND MELLOW. COM-<br />

BINATION WITH FOODS: GOES WELL WITH RISOTTO,<br />

LIGHT APPETISERS, FISH DISHES, SEAFOOD, SHELLFISH.<br />

SERVING TEMPERATURE: 8/10°C. ALCOHOLIC<br />

STRENGTH: 12% VOL.<br />

RECIOTO DELLA VALPOLICELLA S.RUSTICO<br />

È PRODOTTO SOTTOPONENDO L’UVA A LEGGERO APPASSIMENTO. HA UN COLORE ROSSO GRANATO, UN<br />

PROFUMO INTENSO E UN SAPORE AMABILE TENDENTE AL DOLCE. ACCOMPAGNA BENISSIMO LA PASTICCERIA<br />

SECCA, IL PANDORO, IL PANETTONE E I DOLCI CON FRUTTA. TEMPERATURA DI SERVIZIO: 18°C. GRA-<br />

DO ALCOLICO 13% VOL.<br />

cod. L1160 BOTTIGLIA FLASCHE BOTTLE 0,75l<br />

RECIOTO DELLA<br />

VALPOLICELLA S.RUSTICO<br />

DIESER WEIN ENTSTEHT, INDEM MAN DIE TRAUBEN<br />

LEICHT TROCKNET. ER ZEICHNET SICH DURCH EINE<br />

GRANATROTE FARBE, EINEN INTENSIVEN DUFT UND<br />

EINEN LIEBLICH-SÜSSEN GESCHMACK AUS. PASST<br />

AUSGEZEICHNET ZU TROCKENEM GEBÄCK, PANDO-<br />

RO, PANETTONE UND OBSTKUCHEN. SERVIER-TEM-<br />

PERATUR 18 °C. ALKOHOLGEHALT 13% VOL.<br />

cod. L1170 BOTTIGLIA FLASCHE BOTTLE 0,75l<br />

RECIOTO DELLA<br />

VALPOLICELLA S. RUSTICO<br />

PRODUCED BY SOFTLY PRESSING THE GRAPES. HAS A<br />

RED GARNET COLOUR, AN INTENSE FRAGRANCE AND AN<br />

AGREEABLE FLAVOUR TENDING TOWARDS SWEETNESS.<br />

PERFECT WINE FOR DRIED PASTRIES, PANDORO, PAN-<br />

ETTONE AND FRUIT CAKES. SERVING TEMPERATURE:<br />

18°C. ALCOHOLIC STRENGTH: 13% VOL.<br />

AMARONE DELLA VALPOLICELLA<br />

S.RUSTICO<br />

PRODOTTO CON UVE DEI VIGNETI COLLINARI NELLA ZONA DELLA VALPOLICELLA CLASSICA. DOPO<br />

L’APPASSIMENTO DI GRAPPOLI SELEZIONATI SU GRATICCI SEGUE UN LUNGO INVECCHIAMENTO IN BOTTI<br />

DI ROVERE. VINO IDEALE PER PIATTI FORTI, BRASATI, ARROSTI, E SELVAGGINA. TEMPERATURA DI<br />

SERVIZIO: 18/20°C. GRADO ALCOLICO 15,5% VOL.<br />

AMARONE DELLA<br />

VALPOLICELLA S.RUSTICO<br />

HERGESTELLT AUS DEN TRAUBEN DER WEINBERGE<br />

DES KLASSISCHEN VALPOLICELLA-GEBIETS. DIE AUSGE-<br />

AMARONE DELLA<br />

VALPOLICELLA S.RUSTICO<br />

PRODUCED USING GRAPES FROM THE HILLTOP VINES IN<br />

THE CLASSIC VALPOLICELLA AREA. AFTER THE WITHER-<br />

Amarone e Recioto / Amarone und Recioto / Amarone & Recioto<br />

GLI ALCOLICI NON POSSONO ESSERE INVIATI ALL’ESTERO / ALKOHOLIKA KÖNNEN NICHT INS AUSLAND GESCHICKT WERDEN / THE ALCOHOLIC BEVERAGES CANNOT BE SENT ABROAD<br />

67

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