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Kernreich-WAS-Gastrokatalog2015-2016_angepasst

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Gießlö el<br />

| pouring ladle | èÓ‚‡appleÒ͇fl ÎÓÊ͇<br />

längs, extra tief | extra deep, vertical | Ó˜Â̸ „ÎÛ·Ó͇fl, ÔappleÓ‰Óθ̇fl<br />

/cm /cm Stiel | handle | ê͇ۘ /<br />

2099 120 12 x 8 38 7,90<br />

Gießlö el<br />

| pouring ladle | èÓ‚‡appleÒ͇fl ÎÓÊ͇<br />

quer, extra tief | extra deep, horizontal | Ó˜Â̸ „ÎÛ·Ó͇fl, ÔÓÔÂapple˜̇fl<br />

/cm /cm Stiel | handle | ê͇ۘ /<br />

2099 121 8 x 12 38 7,90<br />

Schaumkelle<br />

| skimmer | òÛÏӂ͇<br />

perforiert, extra tief | perforated, extra deep | ÔÂappleÙÓappleËappleÓ‚‡Ì̇fl, Ó˜Â̸ „ÎÛ·Ó͇fl<br />

Ø /cm /cm Stiel | handle | ê͇ۘ /<br />

2093 100 10 37 9,80<br />

2093 120 12 40 13,00<br />

2093 100<br />

ZUBEREITUNG | PREPARATION | äìïéççõâ àçÇÖçíÄêú<br />

GN<br />

Fleischgabel<br />

| meat fork | ÇËÎ͇ ‰Îfl ÏflÒ‡<br />

/cm /cm Zinken | prongs | áÛ·ˆ˚ /<br />

2125 520 52 10 6,20<br />

Fischheber<br />

| fish lifter | ãÓÔ‡Ú͇ ‰Îfl apple˚·˚<br />

perforiert | perforated | ÔÂappleÙÓappleËappleÓ‚‡Ì̇fl<br />

/cm Stiel | handle | ê͇ۘ /cm /<br />

2097 340 34 12 x 16 11,00<br />

was-gastro.com<br />

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