Kernreich-WAS-Gastrokatalog2015-2016_angepasst
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Kernreich-WAS-Gastrokatalog2015-2016_angepasst

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Brotmesser<br />

| bread knife | çÓÊ ‰Îfl ıη‡<br />

/cm Klinge | blade | ãÂÁ‚Ë /<br />

6511 210 21 2,20<br />

Lachs-/Schinkenmesser<br />

| salmon/ham knife | çÓÊ ‰Îfl ÎÓÒÓÒ‚˚ı/‚ÂÚ˜ËÌ˚<br />

mit flexibler Klinge zum fachgerechten Filetieren<br />

| with flexible blade for professional filleting<br />

| Ò „Ë·ÍËÏ ÎÂÁ‚ËÂÏ ‰Îfl ̇‰ÎÂʇ˘Â„Ó ÙËÎÂÚËappleÓ‚‡ÌËfl<br />

/cm Klinge | blade | ãÂÁ‚Ë /<br />

6512 300 30 4,30<br />

Schälmesser<br />

| paring knife | çÓÊ ‰Îfl Ó˜ËÒÚÍË<br />

/cm Klinge | blade | ãÂÁ‚Ë /<br />

6515 075 7,5 1,10<br />

Fleischgabel<br />

| meat fork | ÇËÎ͇ ‰Îfl ÏflÒ‡<br />

/cm Zinken | prongs | áÛ·ˆ˚ /<br />

6516 150 15 2,10<br />

Gemüsemesser<br />

| vegetable knife | çÓÊ ‰Îfl Ó‚Ó˘ÂÈ<br />

/cm Klinge | blade | ãÂÁ‚Ë /<br />

6517 120 12 1,54<br />

Hackbeil<br />

| cleaver | íÓÔÓappleËÍ ‰Îfl ÏflÒ‡<br />

/cm Klinge | blade | ãÂÁ‚Ë /<br />

6520 160 16 4,70<br />

Wetzstahl<br />

| sharpening steel | åÛÒ‡Ú<br />

hartverchromt – mit Fingerschutz und Aufhängeöse<br />

| hard chromed – with finger protection and hanging hole<br />

| Ú‚Âapple‰ÓıappleÓÏËappleÓ‚‡ÌÌ˚È – Ò Á‡˘ËÚÚÓÈ ‰Îfl ԇθˆÂ‚ Ë ÍÓΘÍÓÏ ‰Îfl ÔÓ‰‚¯˂‡ÌËfl<br />

/cm Klinge | blade | ãÂÁ‚Ë /<br />

6525 200 20 2,60<br />

284 | bestellung@was-gastro.com

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