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Water and Solute Permeability of Plant Cuticles: Measurement and ...

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4.6 <strong>Water</strong> <strong>Permeability</strong> <strong>of</strong> Isolated Astomatous Cuticular Membranes 93<br />

Since the effect <strong>of</strong> partial vapour pressure on permeance <strong>of</strong> cutin is probably small,<br />

the wax-incrusted cutin may not respond at all to partial pressure <strong>of</strong> water vapour. In<br />

this case, water vapour pressure would mainly affect permeance <strong>of</strong> the polar polymer<br />

phase. This aspect is treated more comprehensively in the following section.<br />

4.6 <strong>Water</strong> <strong>Permeability</strong> <strong>of</strong> Isolated Astomatous Cuticular<br />

Membranes<br />

4.6.1 Comparing <strong>Water</strong> <strong>Permeability</strong> <strong>of</strong> CM with that <strong>of</strong> MX<br />

<strong>Cuticles</strong> are composed <strong>of</strong> a polymer matrix (Sect. 1.1) <strong>and</strong> various amounts <strong>of</strong> intra<strong>and</strong><br />

epicuticular waxes (Sect. 1.2). Permeances (Pw) <strong>of</strong> Citrus <strong>and</strong> pear CM are 8.3×<br />

10 −10 <strong>and</strong> 4.9 × 10 −10 ms −1 respectively (Table 4.6). Jeffree (2006) has classified<br />

these as Type 3 cuticles, which have an amorphous cuticle proper <strong>of</strong> low electron<br />

density but lacking lamellae. The other species in Table 4.6 have a lamellated CP,<br />

<strong>and</strong> Pw was lower <strong>and</strong> ranged from 1 to 3.2 × 10 −10 ms −1 .<br />

Extracting cuticular waxes increased permeance by factors <strong>of</strong> 142–2,031 which<br />

demonstrates that waxes play a major role in water permeability <strong>of</strong> CM. Inspection<br />

<strong>of</strong> Table 4.6 shows that wax amounts, permeance <strong>and</strong> effect <strong>of</strong> extraction are<br />

not correlated. A similar observation was made by Buchholz (2006), who reported<br />

mobility <strong>of</strong> the lipophilic solute bifenox in CM from 22 different species. Mobility<br />

was not related to thickness <strong>of</strong> CM or amounts <strong>of</strong> wax. The onion bulb scale cuticle<br />

is about 1µm thick or less, <strong>and</strong> only 1µgcm −2 <strong>of</strong> wax could be extracted from these<br />

thin cuticles. The waxes consisted mainly <strong>of</strong> C31 <strong>and</strong> C33 n-alkanes (together 79%<br />

<strong>of</strong> total) <strong>and</strong> C44 <strong>and</strong> C46 n-alkyl esters (18% <strong>of</strong> total wax). The effect <strong>of</strong> extraction<br />

<strong>of</strong> waxes on Pw <strong>of</strong> onion bulb scales is mainly due to the relatively high Pw <strong>of</strong> the<br />

Table 4.6 Effect <strong>of</strong> extraction <strong>of</strong> waxes on water permeance at 25 ◦ C <strong>of</strong> astomatous isolated<br />

cuticular membranes from leaves (L) or bulb scales (BS)<br />

P(MX)<br />

Species Pw (CM) Pw (MX) P(CM) Wax mass CM mass<br />

(ms−1 ) (ms−1 ) (µgcm−2 ) (µgcm−2 )<br />

Citrus aurantium L a 8.3 × 10 −10 1.6 × 10 −7 193 12 d 316 f<br />

Pyrus communis L a 4.9 × 10 −10 1.1 × 10 −7 224 133 e 343 f<br />

Allium cepa BS b 3.2 × 10 −10 6.5 × 10 −7 2,031 1 b 110 b<br />

Clivia miniata L c 1.2 × 10 −10 1.7 × 10 −8 142 113 d 715 f<br />

Hedera helix L a 1.0 × 10 −10 2.7 × 10 −8 270 64 d 476 f<br />

a Schönherr <strong>and</strong> Lendzian (1981)<br />

b Schönherr <strong>and</strong> Mérida (1981)<br />

c Schmidt et al. (1981)<br />

d Schreiber <strong>and</strong> Riederer (1996a)<br />

e Riederer <strong>and</strong> Schönherr (1984)<br />

f Becker et al. (1986)

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