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Water and Solute Permeability of Plant Cuticles: Measurement and ...

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4 1 Chemistry <strong>and</strong> Structure <strong>of</strong> <strong>Cuticles</strong> as Related to <strong>Water</strong> <strong>and</strong> <strong>Solute</strong> <strong>Permeability</strong><br />

Table 1.1 Mass per area <strong>and</strong> composition <strong>of</strong> selected cuticular membranes (data from Riederer<br />

<strong>and</strong> Schönherr 1984)<br />

Species CM SCL MX CU HY<br />

(µgcm −2 ) (% <strong>of</strong> CM) (% <strong>of</strong> CM) (% <strong>of</strong> MX) (% <strong>of</strong> MX)<br />

Fruit CM<br />

Capsicum 1,971 10 90 61 29<br />

Cucumis 262 20 80 55 25<br />

Lycopersicon 2,173 7 93 69 24<br />

Solanum 599 8 92 62 30<br />

Leaf CM<br />

Citrus ab 318 5 95 73 22<br />

Clivia ad 530 20 80 64 16<br />

Clivia ab 466 18 82 66 16<br />

Ficus ad 458 25 75 56 19<br />

Ficus ab 493 37 63 52 11<br />

Hedera ad 450 19 81 60 21<br />

Hedera ab 430 17 83 61 22<br />

Nerium ad 1,318 39 61 45 16<br />

Nerium ab 1,633 37 63 46 17<br />

Olea ad 836 29 71 50 21<br />

Pyrus cv. Conf. ad 353 31 69 46 23<br />

Pyrus cv. Conf. ad 324 32 68 47 21<br />

Pyrus cv. Bartlett ad 350 38 62 43 19<br />

Pyrus cv. Bartlett ab 421 45 55 37 18<br />

Mean (sd) 744 (602) 24 (12) 76 (12) 55 (10) 21 (4.7)<br />

CM, cuticular membrane; SCL, soluble cuticular lipids (waxes); CU, cutin; HY, fraction<br />

hydrolysable with HCl (polar polymers); ab, abaxial; ad, adaxial; sd, st<strong>and</strong>ard deviation<br />

MX using various chemicals (boron trifluoride/methanol, methanolic HCL, KOH),<br />

methylated cutin monomers are obtained, which after silylation can be analysed by<br />

gas chromatography <strong>and</strong> mass spectrometry (Walton 1990).<br />

This analytical approach shows that the major cutin monomers are derivatives <strong>of</strong><br />

saturated fatty acids, predominantly in the chain length <strong>of</strong> C16 <strong>and</strong> C18, carrying<br />

hydroxyl groups in mid-chain <strong>and</strong> end positions (Table 1.2). In addition, dicarboxylic<br />

acids having the same chain length occur in minor amounts. In some species<br />

(e.g., Clivia miniata, Ficus elastica <strong>and</strong> Prunus laurocerasus) C18-cutin monomers<br />

with an epoxide group in the mid-chain position have been identified (Holloway<br />

et al. 1981). Primary fatty acids <strong>and</strong> alcohols with chain lengths varying between<br />

C16 <strong>and</strong> C26 are also released from the MX in minor amounts. Based on extensive<br />

studies <strong>of</strong> cutin composition, including leaves <strong>and</strong> fruits from a large number <strong>of</strong><br />

plant species (Holloway 1982b), cutin was classified as C16-, C18- or a mixed-type<br />

C16/C18-cutin according to the dominating chain length <strong>of</strong> major cutin monomers<br />

released from the MX.<br />

Recently, molecular biological <strong>and</strong> biochemical approaches which identify the<br />

first genes coding for the enzymes involved in cutin biosynthesis <strong>of</strong> Arabidopsis<br />

thaliana have been carried out successfully. In this context, cutin <strong>of</strong> Arabidopsis<br />

thaliana was shown to be primarily composed <strong>of</strong> one- <strong>and</strong> two-fold C16 <strong>and</strong>

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