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Portugal
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Madeira & Porto Santo 15<br />
The island of Madeira ,<br />
850km (527 miles) southwest of <strong>Portugal</strong>,<br />
is just the mountain peak of an enormous<br />
volcanic mass. The island’s craggy spires<br />
and precipices of umber-dark basalt end<br />
with a sheer drop into the blue water of<br />
the Atlantic Ocean, which is so deep near<br />
Madeira that large sperm whales often<br />
come close to the shore. If you stand on<br />
the sea-swept balcony of Cabo Girão, one<br />
of the world’s highest ocean cliffs<br />
(590m/1,935 ft. above sea level), you’ll<br />
easily realize the island’s Edenlike quality,<br />
which inspired Luís Vaz de Camões, the<br />
Portuguese national poet, to say Madeira<br />
lies “at the end of the world.”<br />
The summit of the mostly undersea<br />
mountain is at Madeira’s center, where Pico<br />
Ruivo, often snowcapped, rises to an altitude<br />
of 1,860m (6,100 ft.) above sea level.<br />
It is from this mountain peak that a series<br />
of deep, rock-strewn ravines cuts through<br />
the countryside and projects all the way to<br />
the edge of the sea. The island of Madeira<br />
is only 56km (35 miles) long and about<br />
21km (13 miles) across at its widest point.<br />
It has nearly 160km (99 miles) of coastline,<br />
but no beaches. In Madeira’s volcanic soil,<br />
plants and flowers blaze like creations from<br />
Gauguin’s Tahitian palette. With jacaranda,<br />
masses of bougainvillea, orchids, geraniums,<br />
whortleberry, prickly pear, poinsettias,<br />
cannas, frangipani, birds of paradise,<br />
and wisteria, the land is a veritable botanical<br />
garden. Custard apples, avocados, mangoes,<br />
and bananas grow profusely<br />
throughout the island. Fragrances such as<br />
vanilla and wild fennel mingle with sea<br />
breezes and permeate the ravines that sweep<br />
down the rocky headlands.<br />
In 1419, João Gonçalves Zarco and<br />
Tristão Vaz Teixeira of <strong>Portugal</strong> discovered<br />
Madeira after being diverted by a storm<br />
while exploring the west coast of Africa,<br />
some 564km (350 miles) east. Because the<br />
island was densely covered with impenetrable<br />
virgin forests, they named it Madeira<br />
(wood). Soon it was set afire to clear it for<br />
habitation. The blaze is said to have lasted<br />
7 years, until all but a small northern section<br />
was reduced to ashes. Today the hillsides<br />
are so richly cultivated that you’d<br />
never know there had been such extensive<br />
fires. Many of the island’s groves and vineyards,<br />
protected by buffers of sugar cane,<br />
grow on stone-wall ledges next to the<br />
cliff’s edge. Carrying water from mountain<br />
springs, a complex network of manmade<br />
levadas (water channels) irrigates<br />
these terraced mountain slopes.<br />
The uncovered levadas, originally constructed<br />
of stone by slaves and convicts<br />
(beginning at the time of the earliest colonization<br />
and slowly growing into a huge<br />
network), are most often .3 to .6m (1–2<br />
ft.) wide and deep. By the turn of the 20th<br />
century, the network stretched for<br />
1,000km (620 miles). In the past century,<br />
however, the network has grown to some<br />
2,140km (1,327 miles), of which about<br />
40km (25 miles) are covered tunnels dug<br />
into the mountains.<br />
Madeira is both an island and the name<br />
of the autonomous archipelago to which it<br />
belongs. The island of Madeira has the largest<br />
landmass of the archipelago, some 460<br />
sq. km (179 sq. miles). The only other<br />
inhabited island in the Madeira archipelago<br />
is Porto Santo (about 26 sq. km/10 sq.<br />
miles), 40km (25 miles) to the northeast of<br />
the main island of Madeira. Réalités magazine<br />
called Porto Santo “another world, arid,<br />
desolate, and waterless.” Unlike Madeira,