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Friesia X, 4-5

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- 259-<br />

Perithecia of L. nodorum have not previously been reported on<br />

barley. However, the development of pycnidia on the barley leaves<br />

inoculated with cultures obtained from ascospores clearly furnishes<br />

the evidence that we were dealing with the pycnidial and perithecial<br />

stages of the same species.<br />

It is finally concluded that the pathogen under investigation was<br />

L eptosph aer i a nodorum and t hat it was present in both t he pycnidial<br />

a nd perithecial st age. F urthermore that t he pathogen was responsible<br />

for the disease symptoms deseribed on barley.<br />

PHYSIOLOGIC SPECIALIZATION<br />

In the literature there are several in dications that physiologic<br />

specialization occur within L eptosphaer ia nodorum. WEBER (1922)<br />

proved experimentally that isolates from wheat also infected rye and<br />

Poa pratensis but not eight other genera of Gr ami nea including<br />

several species of Hordeum. His statement in a later publication<br />

(WEBER 1923) that Hordeum vulgare pallidum was susceptible to<br />

L. nodorum would appear to be erroneous. JOHNSON (1947) found that<br />

six isolates of L. nodorum strongly infected wheat , but caused only<br />

traces of symptoms on barley.<br />

In preliminary infection experiments with two is olates of L. no dorum<br />

from barley and two from wheat the present author found that<br />

barley isolates did n o t attack wheat and wheat isolates did n o t<br />

attack barley. In order further to clarify whether L. nodorum is<br />

separated into [or mae speciales more extensive infection experiments<br />

were performed partly on adult plants in the field, partly on seedlings<br />

in pots.<br />

In field experiments a composite of two isolates from barley were<br />

used to inoculate barley and wheat. Similarly a composite of two<br />

isolates from wheat were used to inoculate barley and wheat. The<br />

inoculum was prepared by macerating vigorously growing cultures<br />

in a Waring blender with water supplemented with 0.1 % gelatine. On<br />

June 18th the mycelial suspensions were sprayed onto plants of barley<br />

and wheat with an atomizer. At the time of inoculation ear emergence<br />

was complete in the wheat and had just started in the barley. About<br />

2 X 15 plants of each species were inoculated and subsequently covered<br />

by plastic bags containing wet cotton in order to maintain high<br />

humidity, The plastic bags were removed after 3 da ys.<br />

17*

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