Volume 13 Number 1 - University of the Philippines College of Law

More documents

Recommendations

Info

January - March 2002 National Administrative Register 143 1.1 ORGANIZATION Does the organization reporting structure reflect who has functional responsibility for food safety and quality and their interrelation? Is delegation of authority due to absence defined? 1.2 TRAINING Has the appropriate training been provided for those personnel completing the critical steps? Have instructions setting out these critical tasks to be carried out been provided? Are there training records (register) describing who has been trained in the relevant areas? 1.3 SUPPLIERS 1.3.1 PURCHASING Does the business provide specifications for goods purchased which affect product safety and quality that are suitable for use? For Example; a. Chemical agents b. Packaging - is packaging material appropriate? c. Transport meets Cold Chain Requirements. d. Do the specifications provide for raw material in terms of its critical safety and quality parameters? 1.3.2 RAW MATERIAL INSPECTION Is there documented evidence that raw materials have been inspected or originate from a supplier with a good supply record (e.g. signed receival documents)? 1.3.3 HANDLING, STORAGE, PACKING AND DELIVERY Are the practices involved in the handling, storage, packaging and delivery been documented? Are these practices being carried out in such a way that minimizes the risk of damage, mix-ups or improper use? 2.1 FOOD SAFETY Has the business ensured the food supplied to the customer will comply with all food regulatory requirements specified in the appropriate legislation or administrative rules and regulations, and other exercises of police power of the country in which the food is to be consumed?
144 National Administrative Register Volume 13/1 Is the food or food product, or its ingredients, derived from raw material or ingredient affected by infection/contamination as declared by the Organization Internationale des Epizooties (OIE) or other international health agencies. Are phytosanitary requirements specified and understood? Is there a list of minimum residue limits (MRLs) for pesticides, antibiotics, etc., relating to the product and as specified by country of destination legislation? Have products been tested to validate that they meet MRLs as specified by food regulatory requirements? 3.1 RECORDS Are quality records stored to prevent damage and deterioration? Are the government certificates pertinent to the shipment genuine, valid, and duly issued? Are the quality records retained for a minimum of twelve months or as required by existing country food regulations? 4.1 PRODUCT IDENTIFICATION AND TRACEABILITY Are products clearly identified? Is the product traceable so that product recalls can be readily facilitated if required? Are records of products identification and product destination being maintained? Were product samples taken for analysis to validate against specification? Does product meet product specification? ANNEX B CHAIN OF CUSTODY CHECKLIST CERTIFICATION (COCCC) Safety of Water - Does water meet local regulatory requirements for potable water, and is there evidence of laboratory analysis (chemical/biological, physical) to support this annually? (For food manufacturing/processing) Prevention of Cross Contamination - Is plant design, layout, workflow, equipment and processing environment appropriate to control and prevent cross contamination? Hand Washing, sanitizing facilities - Are hand washing, sanitizing facilities and practices/methods appropriate?
Page 1: 142 National Administrative Registe
Page 5 and 6: 146 National Administrative Registe
Page 53 and 54:
194 National Administrative Registe
Page 55 and 56:
Page 57 and 58:
198 May 2002 June 2002 National Adm
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
280 1165.05 : National Administrati
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
298 1178.02 : National Administrati
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
326 12. Registration Fees National
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
Page 267 and 268:
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
Page 279 and 280:
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
Page 349 and 350:
Page 351 and 352:
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
Page 365 and 366:
Page 367 and 368:
Page 369 and 370:
Page 371 and 372:
Page 373 and 374:
Page 375 and 376:
Page 377 and 378:
Page 379 and 380:
Page 381 and 382:
Page 383 and 384:
Page 385 and 386:
Page 387 and 388:
Page 389 and 390:
Page 391 and 392:
Page 393 and 394:
Page 395 and 396:
Page 397 and 398:
Page 399 and 400:
Page 401 and 402:
Page 403 and 404:
Page 405 and 406:
Page 407 and 408:
Page 409 and 410:
Page 411:
show all

Volume 13 Number 1 - University of the Philippines College of Law

Create successful ePaper yourself

Delete template?

Save as template?