Volume 13 Number 1 - University of the Philippines College of Law

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January - March 2002 National Administrative Register 185 TYPES OF PERMITS/LICENSES/ PROCESSING NO. OF REMARKS REGISTRATION TIME SIGNATORIES FERTILIZER License for Fertilizer Handlers 1-3 days Requires site inspection Product Registration 2-3 months 3 Requires review and assessment of data by non-in house evaluators (including lab tests/verification) Experimental Use Permit (EUP) 5 weeks 3 Requires chemical analysis and (Local and Imported) assessment of non-in house evaluators Importation of Fertilizer/Processing 4 hrs 3 of VAT Exemption Certificate PESTICIDE: Licensing for Handlers 1-3 days 4 Requires site inspection Permits (import and export) 3 days 3 Certifications 1 day 3 Pesticide Registration Requires confirmatory -Commodity 2-4 mos. 3 analysis, bioefficacy, toxicology -Proprietary (new product) 5-9 mos. 3 residue and fate in the environment Experimental Use Permit (EUP) -EUP IA and IB 2 weeks 3 Requires review and assessment -EUP II: Proprietary (new product) 6-9 mos. Requires review and assessment Commodity 1-2 mos. of data. No in-house consultants/evaluators involved. - EUP III 2 weeks Contact Persons: Fertilizer : OIC-Administrator Norlito R. Gicana - Deputy Executive Director Fertilizer and Pesticide Authority 4/F Bldg., B., NIA Complex, EDSA, Quezon City Fax. No. (02) 922-33-64; 9223355; E-mail: fpa_77@yahoo.com Pesticide: Dr. Dario Sabularse - Deputy Executive Director Tel. No. (020) 9265877/922-3368 AGENCY/BUREAU: National Meat Inspection Commission (NMIC) TYPES OF PERMITS/LICENSES/ PROCESSING NO. OF REMARKS REGISTRATION TIME SIGNATORIES Inspection of Imported Meat and Meat Products 4 1/2 days 3 Requires laboratory analysis Meat Plant Accreditation 4 days (new) 3 Requires site inspection and evaluation by Central Technical 2 days (renewal) staff Meat Inspection Certificate 4 hours 1 Done 6 hours before slaughter ante mortem requires laboratory analysis
186 National Administrative Register Volume 13/1 Laboratory Services 3-7 days 2 Contact Person: Director Efren C. Nuestro National Meat Inspection Commission BAI Compound, Visayas Ave., Diliman, Quezon City Tel. No. (020) 924-3118 to 19; 924-7971 Fax No. (02) 924-7973 Email: nmic@netscape.net Dr. Jocelyn Salvador - Head, Planning Division Tel. No. (020) 924-3119; 920-0425; 921-4473 AGENCY/BUREAU: Sugar Regulatory Administration (SRA) TYPES OF PERMITS/LICENSES/ PROCESSING NO. OF REMARKS REGISTRATION TIME SIGNATORIES Issuance of Licenses to Sugar Mills 1 hr 3 Authorized official alternate Refineries applied to all documents Issuance of Certificate of Sugar 1 hr 3 Requirement of Processors of Sugarbased Products Issuance of Shipping Permit 20 min 1 Issuance of Sugar Export Clearance 1 hr 3 Issuance of Clearances for Withdrawal/ Inloading/Outloading for Export Sugar Shipment 1 hr 3 Issuance of Certificate of Exchange Authority (CEA) on Swapping of Classes of Sugar - 1,000 1 day - 2,000 2 days - 3,000 3 days 3 - 4,000 4 days - 5,000 5 days Issuance of Certificate of Verified ìAî Export Sugar - 1,000 1 day - 2,000 2 days 2 - 3,000 3 days - 4,000 4 days - 5,000 5 days Issuance of Molasses/Muscavado 1 hr 3 Clearances for Export Issuance of Licenses to Sugar/Molasses/ Muscavado Traders 1 hr 3 Issuance of Clearance for Release of Imported Sugar 1 hr 3 Issuance of Certificate of Quota Eligibility (CQE) 1 day 3
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Volume 13 Number 1 - University of the Philippines College of Law

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