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Here - ShowMe™ South Africa

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Neil Ellis<br />

Mindful that no single vineyard can satisfy<br />

the needs of all grape varieties, Neil Ellis<br />

set out to identify distinct terroir in which<br />

individual varieties would excel. He placed<br />

the emphasis not only on the environment,<br />

but also on caring viticultural practices by<br />

a dedicated team of growers, which extend<br />

through to the winemaking process.<br />

Contact : +27 (0) 21 887 0649<br />

info@neilellis.com<br />

www.neilellis.com<br />

ITEM 155 NEIL ELLIS<br />

VINEYARD SELECTION<br />

CABERNET SAUVIGNON 2005<br />

Cases: 10 (6 x 750ml)<br />

Reserve price per case: R 1,200<br />

A% 14.29 RS 5.10 TA 6.30 ph 3.68<br />

Free SO2 34 Total SO2 99<br />

Medium red, purple in colour with high-toned<br />

blackcurrant, violet and cedar aromas and<br />

touches of mint, so typical of a Jonkershoek<br />

wine. The rich, ripe opulent but youthful palate<br />

has plummy fruit, a background of new oak<br />

and fine tannins. This is a multi-faceted wine<br />

that needs time to mature.<br />

Oak Valley<br />

Oak Valley, founded in 1898 by Sir Antonie<br />

Viljoen, is set on 1 786 hectares of prime land<br />

in the beautiful Elgin Valley, increasingly<br />

renowned for its high quality cool-climate<br />

wines. Its wines, made by winemaker<br />

Pieter Visser, include a Sauvignon Blanc,<br />

“THE OV” a Sauvignon/Semillon blend, a<br />

Chardonnay, a Pinot Noir and a Bordeauxstyled<br />

blend, The Oak Valley Blend. Since<br />

the first vintage in 2003, its wines have<br />

consistently been rated four stars or more<br />

in the Platter’s SA Wine Guide.<br />

Contact : +27 (0) 21 859 2510<br />

wines@oak-valley.co.za<br />

www.oakvalley.co.za<br />

80 81<br />

ITEM 27 OAK VALLEy<br />

ChARDONNAY 2009<br />

Cases: 10 (6 x 750ml)<br />

Reserve price per case: R 840<br />

A% 13.76 RS 1.40 TA 7.30 ph 3.11<br />

Free SO2 30 Total SO2 87<br />

Bright light straw yellow colour with a tinge<br />

of green. Hints of orange zest with nuttiness,<br />

lime and white pear on the nose, poised with<br />

good use of wood, tangy acidity, good length<br />

with a mineral elegant finish.

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