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Neil Ellis<br />
Mindful that no single vineyard can satisfy<br />
the needs of all grape varieties, Neil Ellis<br />
set out to identify distinct terroir in which<br />
individual varieties would excel. He placed<br />
the emphasis not only on the environment,<br />
but also on caring viticultural practices by<br />
a dedicated team of growers, which extend<br />
through to the winemaking process.<br />
Contact : +27 (0) 21 887 0649<br />
info@neilellis.com<br />
www.neilellis.com<br />
ITEM 155 NEIL ELLIS<br />
VINEYARD SELECTION<br />
CABERNET SAUVIGNON 2005<br />
Cases: 10 (6 x 750ml)<br />
Reserve price per case: R 1,200<br />
A% 14.29 RS 5.10 TA 6.30 ph 3.68<br />
Free SO2 34 Total SO2 99<br />
Medium red, purple in colour with high-toned<br />
blackcurrant, violet and cedar aromas and<br />
touches of mint, so typical of a Jonkershoek<br />
wine. The rich, ripe opulent but youthful palate<br />
has plummy fruit, a background of new oak<br />
and fine tannins. This is a multi-faceted wine<br />
that needs time to mature.<br />
Oak Valley<br />
Oak Valley, founded in 1898 by Sir Antonie<br />
Viljoen, is set on 1 786 hectares of prime land<br />
in the beautiful Elgin Valley, increasingly<br />
renowned for its high quality cool-climate<br />
wines. Its wines, made by winemaker<br />
Pieter Visser, include a Sauvignon Blanc,<br />
“THE OV” a Sauvignon/Semillon blend, a<br />
Chardonnay, a Pinot Noir and a Bordeauxstyled<br />
blend, The Oak Valley Blend. Since<br />
the first vintage in 2003, its wines have<br />
consistently been rated four stars or more<br />
in the Platter’s SA Wine Guide.<br />
Contact : +27 (0) 21 859 2510<br />
wines@oak-valley.co.za<br />
www.oakvalley.co.za<br />
80 81<br />
ITEM 27 OAK VALLEy<br />
ChARDONNAY 2009<br />
Cases: 10 (6 x 750ml)<br />
Reserve price per case: R 840<br />
A% 13.76 RS 1.40 TA 7.30 ph 3.11<br />
Free SO2 30 Total SO2 87<br />
Bright light straw yellow colour with a tinge<br />
of green. Hints of orange zest with nuttiness,<br />
lime and white pear on the nose, poised with<br />
good use of wood, tangy acidity, good length<br />
with a mineral elegant finish.