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Rijk’s<br />

Rijk’s Private Cellar, situated in Tulbagh and<br />

owned by Neville Dorrington, has achieved<br />

great success, winning numerous medals<br />

and trophies at various domestic and<br />

international wine shows. At Rijk’s Private<br />

Cellar, the people take pride in producing<br />

optimum quality grapes from each vine<br />

with patience and dedication. The grapes<br />

are picked by hand in the cool of the night<br />

and the cellarmaster follows the philosophy<br />

of gentle handling and minimal interference<br />

in the winemaking process.<br />

Contact : +27 (0) 23 230 1622<br />

wine@rijks.co.za<br />

www.rijks.co.za<br />

ITEM 41 RIJK’S<br />

PRIVATE CELLAR<br />

ShIRAZ 2003<br />

Cases: 15 (6 x 750ml)<br />

Reserve price per case: R 1,200<br />

A% 15.37 RS 3.00 TA 6.00 ph 3.33<br />

Free SO2 28 Total SO2 63<br />

Intense red colour. Rich spicy nose with<br />

aromas of prune, coconut and cloves. The<br />

wine has a broad mouth-feel, kept fresh by<br />

youthful tannins. Best enjoyed with venison<br />

or well-aged rump, preferably medium to rare.<br />

Rooiberg<br />

Situated in the picturesque Breede River<br />

Valley, and nestled below the clock peaks<br />

of the Langeberg range, Rooiberg winery’s<br />

beauty lies not only in its spectacular<br />

setting, but in the great acclaim won in<br />

<strong>South</strong> <strong>Africa</strong> and around the world for the<br />

production of outstanding wines.<br />

Contact : +27 (0) 23 626 1663<br />

info@rooiberg.co.za<br />

www.rooiberg.co.za<br />

90 91<br />

ITEM 81 ROOIBERG<br />

PINOTAGE RESERVE 2007<br />

Cases: 10 (6 x 750ml)<br />

Reserve price per case: R 450<br />

A% 14.29 RS 1.30 TA 5.30 ph 3.57<br />

Free SO2 33 Total SO2 69<br />

This flagship wine of Rooiberg’s Reserve<br />

Selection was carefully matured in French oak<br />

for 18 months and has a vibrant ruby colour. It<br />

is packed with delightful banana flavours and<br />

reveals charms of strawberry lurking beneath<br />

redcurrant and blackberry aromas.

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