The Toxicologist - Society of Toxicology
The Toxicologist - Society of Toxicology
The Toxicologist - Society of Toxicology
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2406 TOXICITY AND BIOACCUMULATION OF MERCURY<br />
(II) CHLORIDE IN TWO GENERA OF EARTHWORMS.<br />
A. C. Nichols and D. A. Steffy. Physical and Earth Sciences, Jacksonville State<br />
University, Jacksonville, AL.<br />
In continuing research to investigate the use <strong>of</strong> earthworms to moniter mercury<br />
(Hg) movement into terrestrial food chains, earthworms from two different genera,<br />
Lumbricus terretris and Eisenia fetida, were grown in soils with differing concentrations<br />
<strong>of</strong> mercury (II) ions. Mercury was added to the soils as aqueous solutions <strong>of</strong><br />
mercury (II) chloride. Soil Hg concentrations used with Eisenia earthworms were<br />
soil background, 15 mg <strong>of</strong> added mercuric ions per kg <strong>of</strong> soil, 35 mg/kg <strong>of</strong> soil and<br />
50 mg/kg <strong>of</strong> soil. Soil concentrations used with Lumbricus were background, 25<br />
mg <strong>of</strong> mercuric ions per kg <strong>of</strong> soil, 50 mg/kg, 100 mg/kg and 200 mg/kg. After two<br />
weeks <strong>of</strong> Hg exposure, no live Eisenia were found in the 35 mg/kg and 50 mg/kg<br />
treatment boxes. Worms <strong>of</strong> this genus grown in the 15 mg/kg treatment box had a<br />
Hg tissue concentration <strong>of</strong> 18.73 +/- 0.57 (mean +/- SD)micrograms <strong>of</strong> Hg per<br />
gram <strong>of</strong> freeze-dried tissue. After two weeks <strong>of</strong> Hg exposure, live Lumbricus worms<br />
were collected from all <strong>of</strong> the treatment groups. Mercury tissue levels in these<br />
worms (in micrograms <strong>of</strong> Hg per g <strong>of</strong> freeze-dried tissue) were 10.65 +/- 0.30 for<br />
the 25 mg/kg exposure group, 44.70 +/- 4.14 for the 50 mg/kg exposure group,<br />
53.88 +/- 1.71 for the 100 mg/kg exposure group, and 272.29 +/- 33.68 for the<br />
200 mg/kg exposure group. Worms <strong>of</strong> the genus Lumbricus were able to tolerate<br />
greater body burdens <strong>of</strong> Hg than those <strong>of</strong> the genus Eisenia. Mercury analysis was<br />
conducted using cold vapor atomic absorption spectrometry.<br />
2407 COMPARISON OF CHROMIUM TOXICITY ON<br />
HUMAN, STELLER SEA LION, SPERM WHALE, AND<br />
NORTHERN RIGHT WHALE SKIN CELLS.<br />
C. LaCerte 1, 2, 3 , T. Li Chen 1, 2, 3 , A. Holmes 1, 2, 3 , S. Wise 1, 2, 3 , S. Kraus 4 , F.<br />
Gulland 5 and J. P. Wise 1, 2, 3 . 1 Wise Laboratory <strong>of</strong> Environmental and Genetic<br />
<strong>Toxicology</strong>, University <strong>of</strong> Southern Maine, Portland, ME, 2 Maine Center for<br />
<strong>Toxicology</strong> and Environmental Health, University <strong>of</strong> Southern Maine, Portland, ME,<br />
3 Department <strong>of</strong> Applied Medical Science, University <strong>of</strong> Southern Maine, Portland,<br />
ME, 4 Edgerton Research Laboratory, New England Aquarium, Boston, MA and 5 <strong>The</strong><br />
Marine Mammal Center, Sausalito, CA.<br />
Marine pollution poses a significant ecological and health problem. Chromium is a<br />
common marine pollutant with sources from leather tanning and textile dyeing industries.<br />
We present work done on two Cr(VI) compounds sodium chromate (soluble)<br />
and lead chromate (particulate) using primary skin cells from human, Stellar<br />
sea lion (SSL), Sperm Whale (SPW) and North Atlantic right whale (NARW). Our<br />
results show that when based on intracellular Cr concentration human cells are the<br />
most sensitive to soluble Cr(VI) induced cytotoxicity. At 500 uM, human cells<br />
show 50% relative survival while SSL, SPW and NARW cells showed 62, 75 and<br />
75%, respectively. When considering genotoxicity, SSL cells are more sensitive to<br />
soluble Cr(VI). At 100 uM, Cr damaged 18 SSL chromosomes in 100 metaphases<br />
analyzed, while human, SPW and NARW cells showed only 10, 2 and 3 damaged<br />
chromosomes. When considering particulate chromium, NARW cells are most sensitive<br />
with respect to cytotoxicity and SSL cells are most sensitive with respect to<br />
genotoxicity. At 200 uM Cr, NARW cells showed 58% survival while human, SSL<br />
and SPW cells showed 81, 79 and 89% relative survival. At 100 uM, Cr damaged<br />
13 chromosomes in 100 metaphases in SSL cells; while human, SPW and NARW<br />
cells showed only 7, 6 and 5 damaged chromosomes. As a human carcinogen our<br />
study suggest that Cr(VI) is also a health concern for marine mammals. This work<br />
was supported by NOAA Grants NA03NMF4720478 (J.P.W.) and<br />
NA03NMF4390041 (J.P.W.), NIEHS grant ES10838 (J.P.W.) and the Maine<br />
Center for <strong>Toxicology</strong> and Environmental Health.<br />
2408 CYTOTOXIC AND MUTAGENIC EFFECTS OF THE<br />
HAIR DYE REACTIVE RED 51 AND ITS DEGRADATION<br />
USING PHOTOELECTROCATALYSIS.<br />
T. B. Zanoni 1 , D. P. Oliveira 1 , L. E. Fraga 2 , M. B. Zanoni 2 and N. R. Pissuti 1 .<br />
1 Universidade de São Paulo, Ribeirão Preto, Brazil and 2 Quimica Analítica, UNESP,<br />
Araraquara, São Paulo, Brazil.<br />
In recent years there has been a major concern over the extensive use <strong>of</strong> synthetic<br />
colorants including hair dyes. Prediction <strong>of</strong> harmful effects <strong>of</strong> these compounds are<br />
very important, considering that human is permeable to these these chemicals they<br />
could be absorbed through dermis, reaching blood vessel.Although epidemiological<br />
studies suggest a relation between occupational exposure to hair dyes and incidence<br />
<strong>of</strong> cancer, little is known about the toxicity <strong>of</strong> these dyes to humans and to the environment<br />
due to the patent protection.In this work, we evaluated the cytotoxic<br />
and mutagenic effect <strong>of</strong> the hair dye Basic Red 51 (BR51), using trypan blue in<br />
HepG2 (hepatoblastome) cells and Salmonella assay. We also investigated the efficiency<br />
<strong>of</strong> photoelectrocatalysis as a technique for removing the dye and its toxicity.For<br />
the toxicity assessment <strong>of</strong> BR51 a dose response curve for 24 and 48 hours<br />
was calculated for HepG2 cells after incubation at 37 oC and 5% <strong>of</strong><br />
Co2.Salmonella assay was performed using pre-incubation protocol using strain<br />
TA100.<strong>The</strong> photoelectrocatalytical degradation <strong>of</strong> a BR51 solution at 1.0x10-5<br />
mol L-1 was performed using a W/WO3/TiO2 under visible light irradiation.<strong>The</strong><br />
color removal was determined using a spectrophotometer UV-vis and the degradation<br />
<strong>of</strong> organic matter was monitored by determination <strong>of</strong> total organic carbon<br />
(TOC).Our results indicated that the dose <strong>of</strong> 0.5 mg/mL <strong>of</strong> BR51 induced 99% <strong>of</strong><br />
cell death after 24 hours <strong>of</strong> exposure while after 48 hours BR51 at 0.25 mg/mL was<br />
enough to cause 90% <strong>of</strong> cell death.We also observed that BR51 has mutagenic potential<br />
for TA100. <strong>The</strong> photoelectrocatalysis treatment <strong>of</strong> BR51for 60 min was able<br />
to remove 100% <strong>of</strong> the color and after 120 min, 69.02% <strong>of</strong> TOC was removed.<br />
<strong>The</strong> results indicate that RB51should be use with caution and that the photoelectrocatalysis<br />
is a promising tool for the treatment <strong>of</strong> aqueous samples contaminated<br />
with this hair dye.<br />
2409 COMPARISON BETWEEN THE EFFICIENCY OF<br />
TREATMENTS BY PHOTOELECTROCATALYSIS AND<br />
CONVENTIONAL CHLORINATION UNDER AQUATIC<br />
TOXICITY ENDPOINT.<br />
E. A. Ferraz 1 , T. M. Lizier 2 , M. B. Zanoni 2 and D. P. Oliveira 1 . 1 Faculdade de<br />
Ciências Farmacêuticas de Ribeirão Preto - Universidade de São Paulo, Ribeirão Preto,<br />
São Paulo, Brazil and 2 Universidade Estadual Paulista Júlio de Mesquita Filho -<br />
UNESP, Araraquara, São Paulo, Brazil.<br />
Introduction: Azo dyes constitute the largest group <strong>of</strong> colorants used in industry,<br />
and is currently considered a matter regarding the environmental and public health.<br />
When launched in industrial effluents they could contaminate the environment,<br />
since they are not degraded by conventional treatment processes. Objectives:<br />
Compare the use <strong>of</strong> the photoelectrocatalysis with conventional chlorination as an<br />
alternative method for the treatment <strong>of</strong> aqueous samples that contain mutagenic<br />
azo dyes and evaluate their ecotoxic effects, using Disperse Red 1, Disperse Red 13<br />
and Disperse Orange 1 as model. Methods: <strong>The</strong> dyes solutions were treated using<br />
two techniques: <strong>The</strong> photoelectrocatalytic oxidation was performed in a photoelectrochemical<br />
reactor equipped with water refrigeration using an ultra-thermostatic<br />
bath and Ti/TiO2 thin film electrodes. Conventional chlorination was performed<br />
with chlorine gas, simulating the drinking water production, according to the<br />
Brazilian law. We evaluated the aquatic toxicity <strong>of</strong> the original and treated dyes<br />
using Daphnia similis assay. <strong>The</strong> experiment was performed with 6 different doses<br />
(0.001 to 10 mg/L) in 4 replicates. For each replicate five young organisms (6 – 24<br />
h old) were exposed to the dyes for 48 h. After this period immobilized Daphnia<br />
were counted. Results: <strong>The</strong> original dyes Disperse Red 1 and Disperse Red 13 had<br />
EC50 values increased after treatments, going from 1.12mg/L before treatment <strong>of</strong><br />
the Disperse Red 1 to 5.34 mg/L after chlorination and 2.82mg/L after photoelectrocatalysis.<br />
To the dye Disperse Red 13, EC50 values varied from 0.78mg/L before<br />
treatment to 2.24mg/L after chlorination and 3.98mg/L after photoelectrocatalysis.<br />
Disperse Orange 1 was not toxic to D. similis. Conclusion: Both chlorination and<br />
photoelectrocatalysis should be used with caution for the treatment <strong>of</strong> effluents that<br />
will be discharged into aquatic systems.<br />
2410 MULTIPLE ANALYSES OF MEAT CONTENTS IN<br />
CANNED DOG FOOD AND VEGAN BONE TREATS.<br />
M. Hsieh 2 , C. Chou 1 , P. Shih 1 and H. Hsieh 2 . 1 Veterinary Medicine, National<br />
Chung-Hsing University, Taichung, Taiwan and 2 Graduate Institute <strong>of</strong> Microbiology<br />
and Public Health, National Chung Hsing University, Taichung, Taiwan.<br />
In human public health, consumers demand quality meat products that are honestly-labeled<br />
to assure meat safety, fair pricing and to comply with religious regulations.<br />
Such issues have been much less investigated for pet food products despite<br />
fraudulent adulteration and substitution <strong>of</strong> meat species have been a suspicion. In<br />
this study, 11 brands <strong>of</strong> internationally commercialized canine canned foods were<br />
initially screened by ELISA and confirmed with nested-PCR and PCR coupled<br />
with capillary gel electrophoresis-laser induced fluorescence (CGE-LIF) detection.<br />
<strong>The</strong> canned foods were either labeled as cattle or chicken flavored while in fact their<br />
contents contained two or more meat species including cattle, chicken, swine and<br />
sheep. In addition, 6 artificial vegan bone treats manufactured in the USA, Canada<br />
and Singapore were examined for the presence <strong>of</strong> any protein <strong>of</strong> animal origin. <strong>The</strong><br />
ELISA results showed that only 1 out <strong>of</strong> the 11 tested samples completely matched<br />
the exact meat species stated on the label while the remaining samples contained 1<br />
to 3 unmentioned species. In contrast, PCR results indicated that 5 <strong>of</strong> the 11 samples<br />
matched the exact label. Overall, 5 brands contained 4 meat species while only<br />
1 brand claimed so, mostly failing to indicate pig, followed by ovine species. On the<br />
SOT 2011 ANNUAL MEETING 517