The Toxicologist - Society of Toxicology
The Toxicologist - Society of Toxicology
The Toxicologist - Society of Toxicology
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
nology to develop improved methods. <strong>The</strong>y agreed that vaccines that use the largest<br />
number <strong>of</strong> animals and that are associated with the greatest pain and distress should<br />
be the highest priority for development and validation <strong>of</strong> alternative methods. High<br />
priorities included implementation and further optimization/development activities<br />
for alternative methods for rabies and Clostridial vaccines. Participants also emphasized<br />
the need to find ways to avoid or minimize challenge testing with live<br />
viruses and bacteria that are hazards to laboratory workers or the environment.<br />
Ways to promote the increased use <strong>of</strong> accepted methods were also discussed.<br />
Implementation <strong>of</strong> the workshop recommendations is expected to advance the use<br />
and availability <strong>of</strong> alternative methods for vaccine potency and safety testing while<br />
ensuring continued protection <strong>of</strong> human and animal health. ILS Staff supported by<br />
NIEHS contract N01-ES-35504.<br />
2582 ENERGY BALANCE IN MICE CONSUMING A HIGH<br />
FAT DIET AND WHEY PROTEIN.<br />
H. G. Shertzer 1 , S. E. Woods 1 , M. Krishan 1 ,M. Genter 1 and K. J. Pearson 2 .<br />
1 Environmental Health, University <strong>of</strong> Cincinnati Medical Center, Cincinnati, OH<br />
and 2 Graduate Center for Nutritional Sciences, University <strong>of</strong> Kentucky, Lexington, KY.<br />
In mice and humans, a high fat (HF) diet results in excessive weight gain, adiposity<br />
and secondary metabolic complications associated with increased risk for fatty liver<br />
disease and type 2 diabetes. Protein rich diets may improve various aspects <strong>of</strong> HF<br />
diet-mediated metabolic disorders. <strong>The</strong> objective <strong>of</strong> this study was to evaluate the<br />
influence <strong>of</strong> whey protein isolate (WPI) on metabolic changes in mice fed a HF<br />
diet, in the context <strong>of</strong> systemic energy balance. C57BL/6J mice received either a<br />
normal diet or a HF diet for 11 weeks. A subgroup <strong>of</strong> mice consuming HF diet was<br />
administered 0.1 g WPI/ml drinking water. WPI diminished the HF diet-induced<br />
increases in body weight and percent body fat, although caloric consumption was<br />
constant in all groups. <strong>The</strong>se results could be explained by the finding that HF diet<br />
decreased basal metabolic rate, respiratory quotient, and hepatic mitochondrial respiration,<br />
effects prevented by WPI. Furthermore, WPI restored the diminished intake<br />
<strong>of</strong> protein that occurs with the HF diet, and reduced fat and carbohydrate consumption<br />
commensurate with the increase in protein. Health implications for WPI<br />
in association with a HF diet were reflected in early biomarkers for fatty liver disease<br />
and type 2 diabetes. We found that WPI diminished HF diet-associated fatty<br />
liver, by reducing the number <strong>of</strong> hepatic lipid droplets and deposition <strong>of</strong> nonpolar<br />
lipids by 43% and 76%, respectively. Furthermore, WPI improved glucose tolerance<br />
and prevented the increase in insulin resistance in mice fed the HF diet. We<br />
conclude that in mice receiving a HF diet, consumption <strong>of</strong> WPI increases basal<br />
metabolic rate and blocks the metabolism <strong>of</strong> dietary lipid. Since WPI ameliorates<br />
the deleterious effects <strong>of</strong> HF diet-mediated hepatosteatosis and insulin resistance,<br />
WPI dietary supplements may intervene in the early stages <strong>of</strong> developing fatty liver<br />
disease and type 2 diabetes. (NIEHS Center for Environmental Genetics P30<br />
ES06096)<br />
2583 A COMPARATIVE STUDY OF NICOTINAMIDE AND<br />
TAURINE FOR ANTI-DIABETIC AND ANTIOXIDANT<br />
ACTIONS IN STREPTOZOTOCIN-INDUCED DIABETES<br />
IN RATS.<br />
K. G. Pandya and C. A. Lau-Cam. St. John’s University, Jamaica, NY.<br />
Nicotinamide (NIC) and taurine (TAU) are two natural compounds possessing biological<br />
properties relevant to diabetes mellitus (DM). While NIC has shown potential<br />
for preventing the development <strong>of</strong> DM, TAU has demonstrated insulin-like<br />
effects and antioxidant and hypolipidemic actions. On these premises, the present<br />
study was designed to compare NIC and TAU for the ability to protect against typical<br />
DM-induced biochemical alterations in an animal model. For this purpose,<br />
Sprague Dawley rats (225-250 g) were treated with an oral dose <strong>of</strong> either NIC or<br />
TAU (2.4 mM/kg in citrate buffer pH 4.5), followed 45 min later by an intraperitoneal<br />
dose <strong>of</strong> streptozotocin (STZ) (60 mg/kg in citrate buffer pH 4.5).<br />
Treatments with NIC or TAU were continued after 1 day and for another 54 days.<br />
Control animals received only citrate buffer pH 4.5 each day. On day 57 <strong>of</strong> the<br />
study, the animals were decapitated to obtain blood samples, which were processed<br />
for plasma, and the plasma fractions analyzed for glucose, insulin, cholesterol,<br />
triglycerides, malondialdehyde, nitric oxide, reduced glutathione, glutathione<br />
disulfide, catalase, glutathione peroxidase and superoxide dismutase. STZ-induced<br />
DM resulted in marked increases (ranging from 64-330% over control values) in<br />
all parameters but reduced glutathione and antioxidant enzyme activities, which<br />
were reduced (by 49-65% <strong>of</strong> control values). A pretreatment and post treatment<br />
with either NIC or TAU led to a significant attenuation <strong>of</strong> the altering effects <strong>of</strong><br />
DM, with potency differences between these two compounds not exceeding 10%<br />
<strong>of</strong> each other. <strong>The</strong> only exceptions were the effects on plasma lipids, for which NIC<br />
was inactive, and the plasma NO, for which TAU was more potent than NIC. <strong>The</strong><br />
present results indicate that while NIC and TAU can provide equipotent protec-<br />
tion against the development <strong>of</strong> DM and its biochemical consequences, NIC is less<br />
appropriate because <strong>of</strong> a lack <strong>of</strong> hypolipidemic effect and a weaker action on NO<br />
depletion.<br />
2584 COMPARISON OF THE EFFECTS OF NICOTINAMIDE<br />
AND TAURINE IN THE BRAIN AND SPINAL CORD<br />
AGAINST OXIDATIVE STRESS BY STREPTOZOTOCIN-<br />
INDUCED DIABETES IN RATS.<br />
S. N. Patel and C. A. Lau-Cam. St. John’s University, Jamaica, NY.<br />
Diabetes fosters a state <strong>of</strong> oxidative stress manifested by lipid peroxidation, free radical<br />
production and the loss <strong>of</strong> antioxidant defenses. Nicotinamide (NIC) and taurine<br />
(TAU) are two natural compounds which, in this laboratory, have shown the<br />
ability to attenuate oxidative stress in the central nervous system <strong>of</strong> rats when<br />
acutely administered before a diabetogen such as streptozotocin (STZ). <strong>The</strong> present<br />
study was undertaken to specifically determine the effect <strong>of</strong> a long term treatment<br />
with either NIC or TAU on diabetes-induced oxidative stress in the brain and<br />
spinal cord and the extent <strong>of</strong> such an effect in various brain areas. In the study,<br />
Sprague-Dawley rats (225-250 g) were treated with an oral dose <strong>of</strong> NIC or TAU<br />
(2.4 mM/kg) in citrate buffer pH 4.5, followed 45 min later by an intraperitoneal<br />
dose <strong>of</strong> STZ (60 mg/kg in citrate buffer pH 4.5). A treatment with NIC, TAU or<br />
NIC + TAU was continued for an additional 54 days. During this time, control animals<br />
received only citrate buffer pH 4.5 each day. On day 57, the brains were removed<br />
following decapitation and sectioned into portions representing the brain<br />
stem, cerebellum, cortex and spinal cord. An aliquot <strong>of</strong> each brain area was homogenized<br />
with PBS pH 7.4 (1:30, w/v) and the supernatant isolated upon centrifugation<br />
was used to assay malondialdehyde (MDA), nitric oxide (NO), reduced<br />
(GSH) and oxidized (GSSG) glutathione, and the antioxidant enzymes catalase<br />
(CAT), glutathione peroxidase (GPX) and superoxide dismutase (SOD). Relative<br />
to control samples, diabetes induced MDA formation, which was significant only<br />
in the spinal cord and cerebellum, and increased NO and GSSG while lowering the<br />
GSH, GSH/GSSG ratio, and activities <strong>of</strong> antioxidant enzymes in all brain areas.<br />
Generally, the cortex was the most affected and the brain stem the least. Although<br />
TAU and NIC attenuated the actions <strong>of</strong> STZ-induced oxidative stress throughout,<br />
at the present doses NIC was usually more potent than TAU, especially against<br />
changes in the values <strong>of</strong> NO, GPX and SOD.<br />
2585 PROTECTIVE EFFICACY OF A COMBINATION OF<br />
HUPERZINE A STEREOISOMERS AGAINST SOMAN<br />
EXPOSURE IN GUINEA PIGS.<br />
Y. Wang 1 , Y. Wei 1 , S. Oguntayo 1 , N. Jensen 2 and M. P. Nambiar 1, 3 . 1 Closed<br />
Head Injury, Walter Reed Army Institute <strong>of</strong> Research, Silver Spring, MD,<br />
2 Collaborative Research Facility, U.S. Army Medical Research Institute <strong>of</strong> Chemical<br />
Defense, Edgewood, MD and 3 Department <strong>of</strong> Medicine, Uniformed Services<br />
University <strong>of</strong> the Health Sciences, Bethesda, MD.<br />
<strong>The</strong> mechanism <strong>of</strong> neuropathology after lethal exposure to nerve agents is complex.<br />
Optimal neuroprotection requires drugs with multiple properties to protect against<br />
seizures, neuronal degeneration and inflammation as well as induction <strong>of</strong> neuroregeneration.<br />
Huperzine A (Hup), a potential Alzheimer’s disease drug, has several<br />
beneficial effects including modification <strong>of</strong> beta-amyloid peptide, reduction <strong>of</strong> oxidative<br />
stress, anti-inflammation, anti-apoptosis and regulation <strong>of</strong> nerve growth factor.<br />
Natural [-]-Hup is a reversible AChE inhibitor that restricts its neuroporotective<br />
ability for treatment. [+]-Hup A, a stereoisomer, is a poor AChE inhibitor and<br />
can be used as both pre-/post-exposure treatments. We proposed that particular<br />
combination <strong>of</strong> [-]-Hup or [+]-Hup, with different degrees <strong>of</strong> AChE inhibition can<br />
protect strongly by both the mechanisms <strong>of</strong> reversible AChE inhibition and neuroprotection<br />
against nerve agents. Efficacy <strong>of</strong> [+]-Hup and [+]&[-]-Hup was evaluated<br />
in a guinea pig model. Animals were pretreated with [+]-Hup (40mg/kg) or<br />
pyridostigmine bromide (PB, 26μg/kg, im) and 30 min later exposed to 1.2 X<br />
LD50 soman (GD, 33.6μg/kg, sc), and a combination <strong>of</strong> atropine (2 mg/kg, im)<br />
and 2-PAM (25mg/kg, im) 1 min after GD exposure. EEG and ECG were<br />
recorded for 24 h. <strong>The</strong> survival rate for PB group, [+]-Hup group and [+]&[-]-Hup<br />
group was 30%, 80% and 100% (n=10) respectively. Compared to PB, pretreatment<br />
with [+]&[-]-Hup and [+]-Hup significantly inhibited epileptic EEG powers<br />
(n=8, p