Site selection and carrying capacity in Mediterranean ... - FAO Sipam

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104 GFCM:XXXV/2011/Dma.9 Spain are the countries which include maritime waters, terrestrial areas and the shoreline under the public domain, which implies, as explained below, a more complex process for aquaculture activities. The more rigorous and extensive the declaration of the public domain in a legal framework, the more conflict will arise and more farmers will have less flexibility when it comes to licensing. The solution for better integration between the public domain and aquaculture is planning or zoning. 8.3.2 Authorities involved in the licensing procedure Several concepts used in this report have required accurate definitions in order to ensure a common understanding throughout countries and policy frameworks. In the licensing process, a two-step analysis have been applied: first, for the Bodies/Departments/Authorities who directly grant the licenses, those entitled with competences in the licensing process; second, for the authorities involved in the licensing process, meaning those who should be consulted or informed before granting the aquaculture license. During the surveys we made, respondents had considerable difficulties to differentiate between the two categories, what could reflect both the complexity and the lack of clarity in the aquaculture institutional settings. 104
105 Figure 8 - Licensing procedure procedure for aquaculture: Bodies/authorities Bodies/authorities involved in granting aquaculture licences. Legend: Countries with three Bodies/Department/Authorities involved in aquaculture aquaculture licensing (should be be consulted consulted and/or and/or informed informed in the process) Countries with four Bodies/Department/Authorities involved in aquaculture licensing (should be consulted and/or informed in the process) Countries with five Bodies/Department/ involved in aquaculture licensing (should be consulted and/or informed in the process) Countries with seven or more Bodies/Department/Authorities involved in aquaculture aquaculture licensing (should be be consulted consulted and/or and/or informed informed in the process). Total numbers are indicated for each country. GFCM:XXXV XXXV/2011/Dma.9
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March 2011 GFCM:XXXV/2011/Dma.9 GEN
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3 GFCM:XXXV/2011/Dma.9 CONTENTS PRE
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5 GFCM:XXXV/2011/Dma.9 1. Introduct
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7 GFCM:XXXV/2011/Dma.9 Although var
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9 GFCM:XXXV/2011/Dma.9 different di
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11 GFCM:XXXV/2011/Dma.9 Participant
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13 GFCM:XXXV/2011/Dma.9 • there i
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15 GFCM:XXXV/2011/Dma.9 2.2 Effects
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17 2.3 Effects on ecosystems, habit
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19 GFCM:XXXV/2011/Dma.9 Table 2 - S
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21 21 GFCM:XXXV/2011/Dma.9 others (
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23 23 GFCM:XXXV/2011/Dma.9 farming
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25 25 GFCM:XXXV/2011/Dma.9 seabed d
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27 27 GFCM:XXXV/2011/Dma.9 o MedVeg
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29 29 GFCM:XXXV/2011/Dma.9 In concl
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31 31 GFCM:XXXV/2011/Dma.9 Georgiad
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33 33 GFCM:XXXV/2011/Dma.9 Leriche
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35 35 GFCM:XXXV/2011/Dma.9 Pujalte
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37 37 GFCM:XXXV/2011/Dma.9 In the f
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39 39 GFCM:XXXV/2011/Dma.9 Level of
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41 41 GFCM:XXXV/2011/Dma.9 et al.,
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Table 3 - Aspects of environmental
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March 2011 GFCM:XXXV/2011/Dma.9 Sec
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47 GFCM:XXXV/2011/Dma.9 Hyland J, B
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49 GFCM:XXXV/2011/Dma.9 vicinity of
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51 GFCM:XXXV/2011/Dma.9 The complex
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Page 55 and 56: 55 GFCM:XXXV/2011/Dma.9 same time e
Page 57 and 58: 57 GFCM:XXXV/2011/Dma.9 5.2 Environ
Page 59 and 60: 59 GFCM:XXXV/2011/Dma.9 contribute
Page 61 and 62: 61 GFCM:XXXV/2011/Dma.9 countries h
Page 63 and 64: 63 GFCM:XXXV/2011/Dma.9 5.2.7 Sprea
Page 65 and 66: 65 GFCM:XXXV/2011/Dma.9 The latest
Page 67 and 68: 67 GFCM:XXXV/2011/Dma.9 Decisions r
Page 69 and 70: 69 GFCM:XXXV/2011/Dma.9 Beveridge,
Page 71 and 72: 71 GFCM:XXXV/2011/Dma.9 and reducin
Page 73 and 74: 73 GFCM:XXXV/2011/Dma.9 illustrates
Page 75 and 76: 75 GFCM:XXXV/2011/Dma.9 have compli
Page 77 and 78: 77 GFCM:XXXV/2011/Dma.9 EGYPT Egypt
Page 79 and 80: 79 GFCM:XXXV/2011/Dma.9 Dempster, T
Page 81 and 82: 81 GFCM:XXXV/2011/Dma.9 production
Page 83 and 84: 83 GFCM:XXXV/2011/Dma.9 regional, n
Page 85 and 86: 85 GFCM:XXXV/2011/Dma.9 the United
Page 87 and 88: 87 GFCM:XXXV/2011/Dma.9 Response by
Page 89 and 90: 89 GFCM:XXXV/2011/Dma.9 Dempster, T
Page 91 and 92: 91 GFCM:XXXV/2011/Dma.9 8. Procedur
Page 93 and 94: 93 GFCM:XXXV/2011/Dma.9 In this sce
Page 95 and 96: 95 GFCM:XXXV/2011/Dma.9 In the past
Page 97 and 98: 97 GFCM:XXXV/2011/Dma.9 The present
Page 99 and 100: 99 GFCM:XXXV/2011/Dma.9 Lack of con
Page 101 and 102: 101 GFCM:XXXV/2011/Dma.9 Figure 6 -
Page 103: 103 GFCM:XXXV/2011/Dma.9 Figure 7 -
Page 107 and 108: 107 GFCM:XXXV/2011/Dma.9 Box 3 - Li
Page 109 and 110: 109 GFCM:XXXV/2011/Dma.9 through nu
Page 111 and 112: 111 GFCM:XXXV/2011/Dma.9 Morocco, T
Page 113 and 114: 113 GFCM:XXXV/2011/Dma.9 3. aquacul
Page 115 and 116: 115 context, economic economic poli
Page 117 and 118: 117 GFCM:XXXV/2011/Dma.9 Figure 15
Page 119 and 120: 119 GFCM:XXXV/2011/Dma.9 when bad w
Page 121 and 122: 121 Figure 17 - Standards for carry
Page 123 and 124: 123 GFCM:XXXV/2011/Dma.9 Currently,
Page 125 and 126: 125 GFCM:XXXV/2011/Dma.9 environmen
Page 127 and 128: 127 GFCM:XXXV/2011/Dma.9 recommenda
Page 129 and 130: Assuring appropriate and responsibl
Page 131 and 132: 131 GFCM:XXXV/2011/Dma.9 Based on t
Page 133 and 134: 133 GFCM:XXXV/2011/Dma.9 13. Aquacu
Page 135 and 136: 135 GFCM:XXXV/2011/Dma.9 Bermúdez,
Page 137 and 138: 137 GFCM:XXXV/2011/Dma.9 Participan
Page 139 and 140: 139 GFCM:XXXV/2011/Dma.9 Rosa CHAPE
Page 141 and 142: 141 GFCM:XXXV/2011/Dma.9 Spyros KLA
Page 143 and 144: 143 GFCM:XXXV/2011/Dma.9 143 ANNEX
Page 145 and 146: 145 GFCM:XXXV/2011/Dma.9 The collec
Page 147 and 148: 147 GFCM:XXXV/2011/Dma.9 C. Social
Page 149 and 150: 149 GFCM:XXXV/2011/Dma.9 F. The Ada
Page 151 and 152: 151 GFCM:XXXV/2011/Dma.9 Principle
Page 153 and 154: 153 GFCM:XXXV/2011/Dma.9 Common ad
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155 GFCM:XXXV/2011/Dma.9 Guidelines
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157 GFCM:XXXV/2011/Dma.9 taking int
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159 GFCM:XXXV/2011/Dma.9 sampling t
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161 GFCM:XXXV/2011/Dma.9 Introducti
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163 GFCM:XXXV/2011/Dma.9 Internatio
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165 GFCM:XXXV/2011/Dma.9 Acta Adria
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167 GFCM:XXXV/2011/Dma.9 Mesnage V.
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169 GFCM:XXXV/2011/Dma.9 119 Cook E
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171 GFCM:XXXV/2011/Dma.9 155 Lampad
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173 GFCM:XXXV/2011/Dma.9 190 Bartol
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175 GFCM:XXXV/2011/Dma.9 western Me
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177 GFCM:XXXV/2011/Dma.9 Mediterr 6
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179 GFCM:XXXV/2011/Dma.9 4. What is
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