Site selection and carrying capacity in Mediterranean ... - FAO Sipam

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142 GFCM:XXXV/2011/Dma.9 Sandra SIMOES IUCN Biologist c/Marie Curie 22 Campanillas, Malaga, Spain Tel : +34952028430 E-mail : sandra.simoes@iucn.org Rabiâ SOUILAH Ingénieur d’état halieutique Département de la pêche maritime av Moulay Abdellah imm. 6a n14 Sala Al Jadida Salé, Morocco Tel: +212 642914599 E-Mail : ennisrabia@yahoo.fr 142 El Mostapha TALBAOUI Veterinary INRH-M'diq Bp 31, Centre Aquacole, port de M'diq/M'diq Tel : +212 539663170 Fax : +212 539975506 E-mail : talbaoui2@yahoo.fr Hakima ZIDANE Chef du laboratoire Aquaculture et des ressources littorales INRH-DAKHLA Centre Régional INRH, 127 bis civil dakhla, Morocco Tel : +212 528930157 Fax : +212 5289301564 E-mail : zidaneinrh95@yahoo.fr
143 GFCM:XXXV/2011/Dma.9 143 ANNEX 2 The IUCN guide for the sustainable development of Mediterranean aquaculture: aquaculture site selection and site management 39 Introduction The availability of suitable areas for aquaculture in the Mediterranean is becoming a major problem for the development and expansion of the activity. There is a need for sites with appropriate environmental characteristics and good water quality. In addition to these natural limiting factors, social aspects relating to interactions with other human activities or conflicts over the use and appropriation of resources in the much-exploited coastal zone are constrains to be considered at the time of setting up aquaculture facilities. Site selection and site management are among the most important issues for the success of the activity and need to be carried out in accordance with sustainability and best practice guidelines. This is the aim of the Marine Programme of the International Union for Conservation of Nature (IUCN). To that end, together with the Federation of European Aquaculture Producers (FEAP) and the Secretariat for Fisheries of the Ministry of Agriculture, Fisheries and Food of Spain (MAPA) 40 signed an agreement in 2004 to cooperate and generate a series of “Guides for Sustainable development of Mediterranean Aquaculture”. The first of these, devoted to the Interactions between Aquaculture and the Environment, particularly emphasised the fact that most of the potential environmental impacts of aquaculture can be managed and minimized through an understanding of the processes involved, responsible management and the appropriate siting of farms. The aim of the present guide “Aquaculture site selection and site management in the Mediterranean”, the second in a series, is to promote the sustainable development of Mediterranean aquaculture by providing basic guidelines for good practice in aquaculture site selection and site management. It has been produced by the IUCN/FEAP working group on aquaculture. More than 50 experts in different areas, including socio-economists, biologists, lawyers, aquaculture farmers, and government and environmental organization representatives from most Mediterranean countries took part in a number of workshops. 41 The principles and guidelines are the result of extensive debates during these workshops and at coordination meetings, as well as subsequent work on line through e-mail exchanges. Executive summary The shared use of Public Domain areas and the conservation policies for the Mediterranean Sea reduce the availability of sites. At the same time, however, demand for aquaculture products is increasing, especially because industries such as that in the Mediterranean can supply a constant stream of quality products at stable prices. Further efforts are still required to ensure the sustainable development of aquaculture in the Mediterranean; to this end, site selection and site management are important processes that need to be implemented on a sustainable way. Most problems stem from the lack of a full appreciation of the essential elements that need to be considered in the site selection and site management processes. Wrong decisions based on incomplete information might jeopardise the sustainable development of aquaculture in the Mediterranean. 39 IUCN 2009. Guide for the sustainable development of Mediterranean aquaculture.n.2 Aquaculture site selection and site management. Gland, Switzerland and Malaga, Spain: IUCN, VIII+303p 39 40 Currently, Spanish Ministry of the Environment and Rural and Marine Affairs (MARM). 41 Istanbul, October 2007; Alicante, February 2008; Split, March 2008. All the workshops were organized in collaboration with the GFCM and the MAP activity centres (RAC/SPA and PAP/RAC).
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Page 179 and 180: 179 GFCM:XXXV/2011/Dma.9 4. What is
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