Site selection and carrying capacity in Mediterranean ... - FAO Sipam
Site selection and carrying capacity in Mediterranean ... - FAO Sipam
Site selection and carrying capacity in Mediterranean ... - FAO Sipam
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111 GFCM:XXXV/2011/Dma.9<br />
Morocco, Tunisia, Greece <strong>and</strong> Montenegro. On the other h<strong>and</strong>, Cyprus, France, Slovenia, Turkey,<br />
Spa<strong>in</strong> <strong>and</strong> Italy use longer time periods for the process 28 .<br />
Figure 11 - Licens<strong>in</strong>g procedure for aquaculture: average period of time required to obta<strong>in</strong> a license<br />
Of particular significance is that some countries have <strong>in</strong>cluded <strong>in</strong> their regulation a provision for the<br />
’legal maximum time frame for the licens<strong>in</strong>g process’, as the foreseen time for the procedure. In<br />
practice, however, there is always a significant deviation between the provision regulated <strong>and</strong> the real<br />
average time taken for the whole process 29 .<br />
8.3.4 Validity of the aquaculture license<br />
LICENSING PROCEDURE: AVERAGE TIMELINE FOR A LICENSE<br />
1,5 year<br />
22%<br />
2 years<br />
22%<br />
If security <strong>and</strong> stability <strong>in</strong> the medium term is a strategic issue for the development of aquaculture, the<br />
validity of the license is a good <strong>in</strong>dicator to assess the scenario with<strong>in</strong> which potential aquaculture<br />
operators have to decide about their <strong>in</strong>vestment <strong>in</strong> this activity. In the <strong>Mediterranean</strong>, aquaculture<br />
licenses are generally valid for 10 years (<strong>in</strong> 43% of the countries studied 30 ), <strong>and</strong> renewable for several<br />
periods up to a maximum of 30 years depend<strong>in</strong>g on the country <strong>and</strong> accord<strong>in</strong>g to different criteria.<br />
Exceptions to this are Italy 31 <strong>and</strong> Montenegro, with a validity of 4 years; Israel <strong>and</strong> Morocco (5 years),<br />
Tunisia (7 years); Croatia (20 years); <strong>and</strong> f<strong>in</strong>ally France (30-35 years 32 ). Frequently, as for <strong>in</strong>stance <strong>in</strong><br />
Albania, the validity may vary between licens<strong>in</strong>g mar<strong>in</strong>e aquaculture (10 years) <strong>and</strong> licens<strong>in</strong>g l<strong>and</strong><br />
based aquaculture (20 years).<br />
Figure 12 - Aquaculture licenses: validity (<strong>in</strong> years).<br />
1 year<br />
14%<br />
28 There is no available data for Lebanon. Accord<strong>in</strong>g to the <strong>in</strong>formation obta<strong>in</strong>ed <strong>in</strong> the survey “Lebanon does not have<br />
legislation concern<strong>in</strong>g aquaculture. There is no mariculture to date, <strong>and</strong> only one license to occupy maritime surface<br />
29 Regional Governments <strong>in</strong> Spa<strong>in</strong> constitute a clear example: whereas provisions <strong>in</strong> regulation po<strong>in</strong>t to a maxim period of 6-<br />
10 months, the process delays from 18 to 30 months. In other countries such as France, the theoretical time average for<br />
obta<strong>in</strong><strong>in</strong>g an aquaculture license is 6-8 months, whereas <strong>in</strong> practices it takes an average of one year <strong>and</strong> half.<br />
30 No data from Slovenia were available.<br />
31 . As a result of the new f<strong>in</strong>ancial <strong>in</strong>strument for the Common Fisheries Policy of the European Union, the European<br />
Fisheries Fund (2007-2013), regional governments <strong>in</strong> Italy have shortened the validity of licenses, <strong>in</strong> order to adjust them to<br />
the f<strong>in</strong>ancial period; see figure 4.<br />
32 Accord<strong>in</strong>g to the data collected from the survey, <strong>in</strong> France the duration for an aquaculture license is 30 years most of the<br />
time. Nevertheless, secondary sources po<strong>in</strong>ted to a validity of 35 years (Van Houtte et al., 1989).<br />
111<br />
< 6 months<br />
14%<br />
≥ 6 ≤ 8 months<br />
14%<br />
≥ 8 ≤ 12 months<br />
14%