Site selection and carrying capacity in Mediterranean ... - FAO Sipam
Site selection and carrying capacity in Mediterranean ... - FAO Sipam
Site selection and carrying capacity in Mediterranean ... - FAO Sipam
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41<br />
GFCM:XXXV/2011/Dma.9<br />
et al., 1989), Shannon-Wiener H’ (diversity), Pielou’s (Evenness), etc. Each of these <strong>in</strong>dices<br />
has advantages <strong>and</strong> disadvantages. One advantage of the ABC method is that it does not<br />
require a large number of samples to assess the status of the sediments, <strong>and</strong> can be very useful<br />
<strong>in</strong> locations where suitable reference stations or historical background data are not available.<br />
There are also more complex <strong>in</strong>dices such as the AMBI (mar<strong>in</strong>e biotic <strong>in</strong>dex) <strong>and</strong> the BTI<br />
(benthic trophic <strong>in</strong>dex). These <strong>in</strong>dices require identification to species level <strong>and</strong> an<br />
underst<strong>and</strong><strong>in</strong>g of the trophic characteristics <strong>and</strong> ecological group<strong>in</strong>g (from undisturbed to<br />
extremely disturbed communities) of each of the species.<br />
Time required: sampl<strong>in</strong>g – depends on sea conditions <strong>and</strong> the method used, 1 – 2 days per<br />
site; sort<strong>in</strong>g <strong>and</strong> identification of species – depends on the species richness <strong>and</strong> taxonomic<br />
level used, two weeks – several months per site.<br />
Necessary equipment <strong>and</strong> <strong>in</strong>frastructure: SCUBA divers tak<strong>in</strong>g large diameter sediment<br />
cores, or van Veen grab or box core; siev<strong>in</strong>g & wash<strong>in</strong>g gear for large-volume sediment<br />
samples, dissect<strong>in</strong>g microscopes <strong>and</strong> keys for identification of the fauna. In the event that<br />
meiofauna are studied, smaller-volume sediment samples are sufficient.<br />
Level of expertise required: for sampl<strong>in</strong>g, basic technical knowledge <strong>and</strong> experience; for<br />
sort<strong>in</strong>g <strong>and</strong> identification to the family level, a moderate amount of experience with benthic<br />
fauna; for taxonomic work to species level – very high level of expertise <strong>and</strong> experience are<br />
necessary.<br />
Water Quality<br />
Changes <strong>in</strong> water quality around aquaculture facilities may be caused by a number of<br />
processes. The farmed fish or shellfish, as well as associated biota (e.g. biofoul<strong>in</strong>g<br />
communities or plankton) may severely reduce dissolved oxygen levels through respiration.<br />
In addition, the release of metabolic waste products <strong>and</strong> their breakdown by-products may<br />
lead to elevated nutrient levels, which may impact both planktonic <strong>and</strong> benthic biota.<br />
In the case of filter-feed<strong>in</strong>g bivalves that feed on suspended plankton <strong>and</strong> detritus, aquaculture<br />
is considered "extractive" <strong>in</strong> that the cultured stocks actually remove (extract) organic<br />
particles from the water column rather than add organic matter. In addition to quantify<strong>in</strong>g the<br />
environmental impacts of aquaculture, monitor<strong>in</strong>g the ambient water quality around<br />
aquaculture sites is essential <strong>in</strong> order to protect the cultured stock aga<strong>in</strong>st tox<strong>in</strong>s <strong>and</strong><br />
pollutants. In such cases, this reflects the impact of the environment on aquaculture rather<br />
than that of aquaculture on the surround<strong>in</strong>gs.<br />
We generally f<strong>in</strong>d that the <strong>in</strong>fluence of aquaculture activities on surround<strong>in</strong>g water quality is<br />
barely measurable. This is ma<strong>in</strong>ly due to the rapid dispersive (transport by currents) <strong>and</strong><br />
uptake (chemical <strong>and</strong> biological) processes. Thus, sampl<strong>in</strong>g should be scheduled around times<br />
of peak farm production <strong>and</strong> warmest water conditions to capture maximal impact conditions.<br />
Samples should also be taken along a diel or tidal cycle s<strong>in</strong>ce these may reveal fluxes <strong>and</strong><br />
important fluctuations <strong>in</strong> key variables. Although the water residence time (or the flush<strong>in</strong>g<br />
rate) is a key variable that affects the susta<strong>in</strong>ability of aquaculture facilities, it is <strong>in</strong>terest<strong>in</strong>g to<br />
note that local trophic conditions have little effect on water quality. In well flushed<br />
oligotrophic waters, nutrient uptake rates are extremely rapid <strong>and</strong> it is difficult to detect<br />
nutrients outside the aquaculture zone. In mesotrophic <strong>and</strong> eutrophic waters, uptake rates may<br />
be lower, but the flux of nutrients released from aquaculture is often very small <strong>in</strong> comparison<br />
to the pool of ambient (background) nutrients <strong>and</strong>, ultimately, no dramatic effects on water<br />
quality are detected. Determ<strong>in</strong><strong>in</strong>g water quality at a given site typically <strong>in</strong>cludes physical,<br />
chemical <strong>and</strong> biological characterization.