Site selection and carrying capacity in Mediterranean ... - FAO Sipam
Site selection and carrying capacity in Mediterranean ... - FAO Sipam
Site selection and carrying capacity in Mediterranean ... - FAO Sipam
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ALLOCATION/<br />
SITING<br />
PRODUCTION<br />
Figure 3 - Legal <strong>and</strong> regulatory issues of aquaculture <strong>in</strong> national legislation<br />
- Areas: permitted / forbidden / selected (zon<strong>in</strong>g).<br />
- Interaction with other areas (protected) <strong>and</strong> activities.<br />
- Regulation <strong>and</strong> use of the Public Doma<strong>in</strong><br />
- Regulation <strong>and</strong> use of water<br />
- Pre-exist<strong>in</strong>g rights (riparian, fisheries communities, etc.)<br />
- <strong>Site</strong> <strong>selection</strong>: guidel<strong>in</strong>es <strong>and</strong> criteria<br />
- Licens<strong>in</strong>g process: lease, tenure, concession, authorization <strong>and</strong> permitt<strong>in</strong>g process.<br />
- Carry<strong>in</strong>g/ hold<strong>in</strong>g <strong>capacity</strong><br />
- Environmental impact assessment (EIA)<br />
- Canon, taxes <strong>and</strong> f<strong>in</strong>ancial issues<br />
Systems<br />
- Monoculture / polyculture.<br />
- Environmental product <strong>and</strong><br />
process st<strong>and</strong>ards.<br />
- Intensive/extensive<br />
- Mar<strong>in</strong>e/brackishwater<br />
Source: Own elaboration based on Bermúdez, J (2008: 73) <strong>and</strong> Duff et al. (2003: 24).<br />
94 GFCM:XXXV/2011/Dma.9<br />
Market<strong>in</strong>g<br />
- Dealer license.<br />
- Labell<strong>in</strong>g (orig<strong>in</strong>, etc.)<br />
- Inspection of plans/products<br />
- Barriers to trade<br />
Process<br />
a) Stock<strong>in</strong>g: spat collection; breed<strong>in</strong>g (<strong>in</strong>clud<strong>in</strong>g GMOs), density imports,<br />
transport.<br />
b) Cultivation <strong>and</strong> fish health: feed<strong>in</strong>g, disease control, predator control, nonnative<br />
species, protected species <strong>in</strong>teraction.<br />
c) Harvest<strong>in</strong>g: closed seasons, depuration<br />
d) Animal welfare<br />
e) Genetic policies: genetically modified organisms.<br />
Control<br />
a) Limits to production volumes: restrictions, maximums, etc.<br />
b) Seed: wild /hatched seed, import seed.<br />
c) Traceability d) Process <strong>and</strong> Organic production<br />
e) Periodic environmental reports f) Certification systems<br />
g) Accidental releases h )Economical viability reports<br />
94<br />
MONITORING<br />
GOVERNANCE<br />
- Monitor<strong>in</strong>g programs<br />
- Water quality<br />
- Sediments<br />
- Information:<br />
a) to be gathered by producers<br />
b) to be gathered by public adm<strong>in</strong>istrations<br />
- Compliance, <strong>in</strong>clud<strong>in</strong>g sanction<strong>in</strong>g<br />
- Allocation of competencies<br />
- Legal duties/commitments<br />
- Governance <strong>and</strong> transparency<br />
- Decision-mak<strong>in</strong>g processes (strategic plann<strong>in</strong>g, ICZM)<br />
- Position of aquaculture <strong>in</strong> the legal framework.<br />
- Education, research <strong>and</strong> development<br />
- Association <strong>and</strong> organization