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Site selection and carrying capacity in Mediterranean ... - FAO Sipam

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ALLOCATION/<br />

SITING<br />

PRODUCTION<br />

Figure 3 - Legal <strong>and</strong> regulatory issues of aquaculture <strong>in</strong> national legislation<br />

- Areas: permitted / forbidden / selected (zon<strong>in</strong>g).<br />

- Interaction with other areas (protected) <strong>and</strong> activities.<br />

- Regulation <strong>and</strong> use of the Public Doma<strong>in</strong><br />

- Regulation <strong>and</strong> use of water<br />

- Pre-exist<strong>in</strong>g rights (riparian, fisheries communities, etc.)<br />

- <strong>Site</strong> <strong>selection</strong>: guidel<strong>in</strong>es <strong>and</strong> criteria<br />

- Licens<strong>in</strong>g process: lease, tenure, concession, authorization <strong>and</strong> permitt<strong>in</strong>g process.<br />

- Carry<strong>in</strong>g/ hold<strong>in</strong>g <strong>capacity</strong><br />

- Environmental impact assessment (EIA)<br />

- Canon, taxes <strong>and</strong> f<strong>in</strong>ancial issues<br />

Systems<br />

- Monoculture / polyculture.<br />

- Environmental product <strong>and</strong><br />

process st<strong>and</strong>ards.<br />

- Intensive/extensive<br />

- Mar<strong>in</strong>e/brackishwater<br />

Source: Own elaboration based on Bermúdez, J (2008: 73) <strong>and</strong> Duff et al. (2003: 24).<br />

94 GFCM:XXXV/2011/Dma.9<br />

Market<strong>in</strong>g<br />

- Dealer license.<br />

- Labell<strong>in</strong>g (orig<strong>in</strong>, etc.)<br />

- Inspection of plans/products<br />

- Barriers to trade<br />

Process<br />

a) Stock<strong>in</strong>g: spat collection; breed<strong>in</strong>g (<strong>in</strong>clud<strong>in</strong>g GMOs), density imports,<br />

transport.<br />

b) Cultivation <strong>and</strong> fish health: feed<strong>in</strong>g, disease control, predator control, nonnative<br />

species, protected species <strong>in</strong>teraction.<br />

c) Harvest<strong>in</strong>g: closed seasons, depuration<br />

d) Animal welfare<br />

e) Genetic policies: genetically modified organisms.<br />

Control<br />

a) Limits to production volumes: restrictions, maximums, etc.<br />

b) Seed: wild /hatched seed, import seed.<br />

c) Traceability d) Process <strong>and</strong> Organic production<br />

e) Periodic environmental reports f) Certification systems<br />

g) Accidental releases h )Economical viability reports<br />

94<br />

MONITORING<br />

GOVERNANCE<br />

- Monitor<strong>in</strong>g programs<br />

- Water quality<br />

- Sediments<br />

- Information:<br />

a) to be gathered by producers<br />

b) to be gathered by public adm<strong>in</strong>istrations<br />

- Compliance, <strong>in</strong>clud<strong>in</strong>g sanction<strong>in</strong>g<br />

- Allocation of competencies<br />

- Legal duties/commitments<br />

- Governance <strong>and</strong> transparency<br />

- Decision-mak<strong>in</strong>g processes (strategic plann<strong>in</strong>g, ICZM)<br />

- Position of aquaculture <strong>in</strong> the legal framework.<br />

- Education, research <strong>and</strong> development<br />

- Association <strong>and</strong> organization

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