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1.1 Background<br />

Chapter 1<br />

Introduction<br />

Global <strong>solid</strong> <strong>waste</strong> generation is increasing day by day, not only because <strong>of</strong> growing<br />

population, but also due to improved st<strong>and</strong>ard <strong>of</strong> living. About 40-60% <strong>of</strong> the household<br />

<strong>waste</strong> is biodegradable in Asia, most <strong>of</strong> which is usually disposed by l<strong>and</strong>filling or open<br />

dumping. Improper h<strong>and</strong>ling <strong>and</strong> disposal <strong>of</strong> the gigantic amount <strong>of</strong> <strong>solid</strong> <strong>waste</strong> seriously<br />

affects the air, l<strong>and</strong> <strong>and</strong> water environments <strong>and</strong> human health. It is also contributing to<br />

climate change by releasing methane <strong>and</strong> carbon dioxide. There is a pressing need to<br />

manage it from the time <strong>of</strong> creation to its safe disposal. Incineration may also not be<br />

suitable for organic <strong>waste</strong> because <strong>of</strong> low calorific value due to its high moisture content.<br />

Moreover, it causes air pollution <strong>and</strong> also requires high capital <strong>and</strong> operating cost.<br />

Therefore <strong>anaerobic</strong> <strong>digestion</strong> <strong>and</strong> composting could be alternative options to treat organic<br />

<strong>waste</strong>.<br />

Anaerobic <strong>digestion</strong> is widely being practiced as major treatment option for disposal <strong>of</strong><br />

organic <strong>municipal</strong> <strong>solid</strong> <strong>waste</strong> on par with composting technology. Anaerobic <strong>digestion</strong><br />

mainly combines with the energy recovery benefits, green house gas mitigation <strong>and</strong><br />

produces stable end products, which can be further upgraded as compost for l<strong>and</strong><br />

application (Forster-Carneiro et al. 2008; Walker et al. 2009). In general, <strong>anaerobic</strong><br />

<strong>digestion</strong> systems are broadly categorized under wet (20 %<br />

total <strong>solid</strong>s), mesophilic (35 -40 o C) or thermophilic (> 55 o C), batch or continuous <strong>and</strong><br />

single or two stage systems (Fdez-Guelfo et al. 2010; Forster-Carneiro et al. 2008; Yabu et<br />

al. 2011).<br />

Dry <strong>anaerobic</strong> <strong>digestion</strong> <strong>of</strong>fers several advantages over wet <strong>digestion</strong> process like, lesser<br />

water addition, smaller reactor volume, technical simplicity in design due to plug flow<br />

movement <strong>of</strong> substrate <strong>and</strong> no mechanical devices required inside the reactor for mixing<br />

<strong>and</strong> easy h<strong>and</strong>ling <strong>of</strong> digested residues (Guendouz et al. 2010; Yabu et al. 2011). Similarly,<br />

better process conversion efficiency <strong>and</strong> maximum net energy gains are reported especially<br />

with the thermophilic operations <strong>of</strong> <strong>dry</strong> <strong>anaerobic</strong> <strong>digestion</strong>s systems (Fdez-Guelfo et al.<br />

2010; Forster-Carneiro et al. 2008). For example, the Dranco <strong>and</strong> Kompogas processes are<br />

single stage, <strong>dry</strong>, thermophilic systems, which have been commercialized in Europe <strong>and</strong><br />

other parts <strong>of</strong> the world.<br />

Ammonia-N accumulation is, however, identified as a major issue with <strong>dry</strong> thermophilic<br />

<strong>anaerobic</strong> <strong>digestion</strong> systems, which can affect the overall methane yield. Generally, the<br />

OFMSW is characterized with the average <strong>of</strong> 4% <strong>of</strong> protein content, a major source <strong>of</strong><br />

nitrogen, which is removed via ammonification process <strong>and</strong> accumulated as ammonia-N<br />

(Jokela <strong>and</strong> Rintala, 2003). Also, the chances <strong>of</strong> ammonia-N accumulation are higher, if<br />

the feedstock is mixed up with the large portions <strong>of</strong> food processing <strong>waste</strong> <strong>and</strong> animal<br />

<strong>waste</strong> from slaughter houses. Even though, the protein degradation process is found to be<br />

very slow, the released ammonia-N tend to accumulate in <strong>anaerobic</strong> digesters because <strong>of</strong><br />

leachate recycling <strong>and</strong> there is no mechanism to remove it except by leachate removal or<br />

leaching.<br />

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