2012 program - Madison Homebrewers and Tasters Guild

several expansions lately, if you haven’t seen it in a while, you’re overdue to
jump on a tour sometime; it’s an enthralling expedition.
Kölsch: 4.8% abv 11.8*P 25 IBUs. A classic golden ale with the crisp, clean finish of a
lager. Gold-medal winner, 2010-World Beer Cup. (all year)
Cream Ale: 4.8 % abv 12*P 18 IBUs. An ale version of the lager style, our Cream Ale
is a flavorful, lighter beer brewed with 17% maize. Cold-conditioning creates a clean,
crisp beer. (seasonal)
Witbier: 5.5% abv 11.8*P 18 IBUs. This unfiltered wheat ale is brewed with locallyharvested
unmalted wheat from Alhambra, Illinois; coriander and orange peel, and a
classic Belgian yeast strain. Simply delightful. (seasonal)
India Brown Ale (IBA): 6% abv 15.0*P 45 IBUs. This beer has the color of a Brown Ale,
the aroma of an American-style IPA, and the passion of the galaxies. Three different hops
in the kettle, then dry hopped with Simcoe and Willamette. (seasonal)
Raspberry Coffee Stout: 7.0% abv 16*P 40 IBUs. ‘kin to our Oatmeal Stout, with the
addition of fresh raspberry purée and Columbia Monserrate coffee. (seasonal)
American IPA: 7.2% 17*P 65 IBUs. A Gargantuan Glass of Flavor, a Pinnacle of Hoppy
Refreshment, Elixir of the Gods. Simcoe, Amarillo, Centennial. (seasonal)
Pumpkin Ale: 8% abv 18.5*P 16 IBUs. Our Pumpkin Ale has a bold, big pumpkin taste,
flavored with fresh pumpkin squash, cinnamon, nutmeg, and cloves. (seasonal)
Bourbon barrel-aged Imperial Stout: 11.0% abv 23*P 40 IBUs. Verbiage and
plaudits galore can be inserted here to sum up what this beer is all about, but you be
the judge, and bring me some to compare to it, I need to get out of my box. (all year)
REAL ALE TENT
Galaxy IPA: 7.5% 17*P 85 IBUs. A single-hop American IPA featuring Galaxy hops from
Australia. Brewed in collaboration with local homebrewer Wes Crawford for the 2012
St. Louis Brewers Heritage Festival. (seasonal)
ShipwreckED Brewpub & Inn | 503
Brewmaster: Rich Zielke
www.shipwreckedmicrobrew.com
7791 Egg Harbor Rd., Egg Harbor, WI 54209 | 920-868-2767
Established in 1997, Shipwrecked homes Door County’s only Microbrewery! Aside
from being a brewery, Shipwrecked is also a Restaurant and Inn. A place where
one can eat, drink and sleep all in the heart of Egg Harbor, WI. There is always
a changing seasonal brew that flows freely on tap. Take these delicious brews
home by a six-pack, growler, case or even a keg!! Stop at Shipwrecked to try
a fun sampler platter or enjoy your favorite microbrew in a frosty pint! Retail
beer is also available at stores throughout Northeast Wisconsin.
Door County Cherry Wheat: A crisp, medium bodied beer, made with wheat,
barley, and juice from fresh Door County cherries to create this unique fruity beer. Be
sure to try this Door County favorite!
Peninsula Porter: A dark, full bodied beer, with overtones of coffee and roasted barley.
Slightly sweet with enough hops to balance out the full malt flavor.
India Pale Ale (IPA): You want hoppy? Here it is! This “big beer” is medium to
heavy bodied with big herbal and citrus flavors in the hops. Just enough malt
balances out the flavor and gives the IPA a nice backbone.
Shoreline Brewery | 215
Brewmaster: Sam Strupeck | Assistant brewer: Tom Sajda
www.shorelinebrewery.com | shorelinebrew@sbcglobal
208 Wabash St. Michigan City, IN 46360 | 219-TRY-HOPS
Established 2005. Near the beautiful beaches of Lake Michigan in Michigan
City, Indiana the brewpub sits in a historical (1857) lumberyard with a 10 barrel
Specific Mechanical brewery.
Ly-Co-Ki-We Kölsch: A refreshing, crisp, German style Ale, originating from
Cologne, Germany.
Stella Blue: A light, refreshing, crisp ale with a hint of blueberry.
Sesh Wheat Ale: Extremely refreshing American style wheat ale, made with over
30% wheat, and all Amarillo hops for a slight citrus finish. Celebrate the season, with
this great “session” beer.
Sum Nug India Pale Ale: Summit and Nugget hops make a great combination in
this American style IPA. Super hoppy from start to finish with a huge malt backbone
made this beer an instant favorite at the Shoreline.
Three Sum IIPA: An imperial IPA, full bodied and balanced with huge amounts of
hops. Three types of high alpha average hops combined to hop over the top in this
beautiful beer, served in a ten and a half ounce glass.
Beltaine Scottish Ale: The 2006 and 2008 World Beer Cup competition resulted
in Silver Medals for our Scottish Ale. The number one selling beer at Shoreline,
Beltaine celebrates the start of spring each year on May 1st. In Scotland, participants
of the pagan festival typically run around communal fires naked and take home some
of the fire to their hearths. A rich amber color and hints of caramel, make this beer
extremely easy drinking.
Frumentaceuos Vinum: Latin for Wheat Wine. A strong beer made with 4 different
types of wheat composing more than 50% of the mash, nicely hoped to balance the
high amount of alcohol.
Special ReleaseS
2 p.m.- Imperial Raspberry: aged in Cabernet Sauvignon Barrels
3 p.m.- Discombobulation: Celebration Ale Aged in Bourbon Barrels
4 p.m.- Big Bella: Heavy Scotch Ale Aged in Bourbon Barrels
5 p.m.- Lost Sailor: Imperial Stout Aged in Bourbon Barrels
real ale
Lost Sailor: Imperial Stout Aged in Bourbon Barrels
Rillo Rye: Double Rye Aged in Rye Whiskey Barrels
Short’s Brewing Co | 600
Brewer, Beer Liberator, and Creative Engineer: Joe Short
www.shortsbrewing.com | info@shortsbrewing.com
121 N Bridge St., Bellaire, MI 49615 | 231-533-6622 (pub)
Established in 2004. Short’s Brewing Company is a small microbrewery
located in a quaint village placed in northwest lower Michigan. Since opening
our doors to the public on April 23rd, 2004, we have put ourselves on the
map as a destination brewery for beer enthusiasts from all over the nation.
We serve 20 different beers at any given time and offer several annual and
seasonal 6 packs in the bottle. Our deli serves fantastic toasted sandwiches,
pizzas, soups and wraps of which equally compliment the diversity of our beer
menu. We maintain our mission statement of beer liberation through industry
innovation. Our quest is to educate people about the historical and cultural
value of our fermented art- an art that incorporates a large spectrum of
flavors that we strive to exemplify through our diverse craft brew selection.
Promoting Great Beer & Beer Events,
Craft Distilling, Music & More !
Touring Wisconsin & Illinois;
Minnesota, Indiana, Michigan, Iowa, ...
www.sudswineandspirits.com
NEW: www.beermuda-triangle.com
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