2012 program - Madison Homebrewers and Tasters Guild

Ale Asylum | 212
Brewmaster: Dean Coffey
www.aleasylum.com | bandit@aleasylum.com
3698 Kinsman Blvd., Madison WI 53704 | 608-663-3926
Coming fall 2012 ale asylum will (finally) be distributed throughout Wisconsin
This fall ale asylum is moving to a new location at 2002 Pankratz Street
(corner of Packers and International Lane) on Madison’s Northside. Located
just minutes away from our current location, these new digs (and several tons
of new equipment) will allow us to distribute our humble wares statewide. So
tell your family, friends and enemies that soon, very soon, they will be able to
Seek Asylum in their neck of the woods.
Hopalicious: 5.8% ABV, American Pale Ale. Eleven Separate additions of Cascade
hops give this American Pale Ale its lush citrus aroma and bold hop flavor without
crazy bitterness. Available year round.
Ambergeddon: 6.8% ABV, Amber Ale. With a fury of hop flavor and a strong malt
backbone, this West Coast Style Amber Ale is part ale, part sensory eruption, and
All-American. Available year round.
Madtown Nutbrown: 5.2% ABV, Brown Ale. Our Nutbrown Ale is velvety smooth,
with a rich caramel aroma. We blend seven different malts for a creamy finish you’ll
dig. Available year round.
Contorter Porter: 4.8% ABV, Porter Ale. This Porter is dark in color yet soft on
the palate. English chocolate malts give it a complex, rich flavor wrapped in a silky
smooth finish. Available year round.
Bedlam!: 7.5% ABV, Belgian India Pale Ale. A chaotic blend of Citra hops and Belgian
yeast give this Belgian Style IPA aromas of summer fruit and a bright hop presence
with a plush finish. Available seasonally.
Mercy: 9.5% ABV, Belgian Grand Cru. This Belgian Style Grand Cru is full-bodied with a
spicy aroma and flavors of dark fruits in perfectbalance with a slightly sweet finish.
Available seasonally.
Big Slick Stout: 7% ABV, Oatmeal Stout. Subtle Coffee aroma compliments the rich,
full body and finish. Available only at the Ale Asylum tasting room.
Happy Ending: 7.7% ABV, Belgian Abbey Ale. Climactic spicy aromas and flavor with
a slightly sweet finish. Available only at the Ale Asylum tasting room.
Hatha-Weizen: 5.5%, Hefe Weizen. Hazy and golden in color with classic weiss beer
esters and finish. Available only at the Ale Asylum tasting room.
Arcadia Brewing Co. | 218
Head Brewer: Josh Davies
www.arcadiaales.com | tsuprise@arcadiaales.com
103 W. Michigan Ave., Battle Creek, MI 49017 | 269-963-9520
Arcadia Brewing Company was established in 1996 as a microbrewery
specializing in handcrafted British-style ales. All of our beers are produced in
small batches, and our 25 Barrel Peter Austin Brewery and methods originated
in England, which allows this style of beer to reflect over 250 years of world
class brewing heritage.
Sky High Rye: 7% ABV, 55 IBU, 15 Plato. West Coast Style pale ale with 30% rye malt
with citrus aroma with a spicy clean finish.
Hopmouth: 8% ABV, 76 IBU, 20 Plato. Double IPA brewed with maris otter, a balance
taste with a toasted malt flavor followed by a hop rush
Lochdown Scotch Ale: 8.5% ABV, 63 IBU, 22 Plato. Strong scotch ale with maris
otter malt, this full bodied ale had rich carmel, roasted chestnut and chocolate
undertones.
Whitsun: 6.2 ABV, 17 IBU, 14.5 Plato. Unfiltered wheat ale spiced with orange peel,
coriander, and honey
Michigan Brewers Guild 15th Anniversary Beer: 8% ABV, 80 IBU, 20
Plato. Double IPA brewed with English malt
Cereal Killer: 10% ABV, 82 IBU , 21 Plato. English style barley wine with robust
malty flavors that converge with caramel, toffee, molasses, and dry fruit.
Shipwreck Porter: 12% ABV, 50 IBU, 21 Plato. Baltic style porter aged for 12 months
in 10 years old Kentucky oak bourbon barrels
Warcraft: 8.5 % ABV, 85 IBU, 20 Plato. Double black IPA aged in Shipwreck Porter
Kentucky bourbon barrels for 6 months.
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