2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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Flossmoor Station<br />
Brewing Co. | 416<br />
Head Brewer: Nick Barron | Assistant Brewer: Bjorn Johnson<br />
Owner: Carolyn Armstrong<br />
www.flossmoorstation.com<br />
1035 Sterling Ave, Flossmoor, Il 60422 | 708-957-2739<br />
Established in 1996. Established in 1996, our award winning brewery is<br />
located in a restored Illinois Central passenger train station originally<br />
built in 1906. We currently distribute three year round bottles throughout<br />
the Chicagol<strong>and</strong> area with special releases sprinkled in for flavor. Our full<br />
service restaurant <strong>and</strong> brewery features American heartl<strong>and</strong> cuisine, <strong>and</strong><br />
our 15 BBL copper clad brewhouse keeps a full range of beer styles from<br />
<strong>and</strong> around the world flowing. Come check out our recent expansion to<br />
include more seating <strong>and</strong> fermenters, our special event room, <strong>and</strong> our<br />
outdoor beer deck with a tour! With up to 12 beers on tap, growlers <strong>and</strong><br />
bottles are definitely available for take out <strong>and</strong> we strongly encourage<br />
sharing with friends on a regular basis. Check out our most up to date<br />
information on our blog at www.flossmoorstation.blogspot.com or follow<br />
us @FlossmoorBrewer on Twitter! We want to also say thanks to all of those<br />
who have made Flossmoor Station their “go-to” place for beer. Cheers!<br />
All of our beers will be rotating through the day, once a br<strong>and</strong><br />
is kicked, a new one will take its place, so keep checking back<br />
with us through the day, something new will always pop up!<br />
Intercontinental Pale Lager: 6.5% abv, 65 IBU. Our spin on the craze of hops.<br />
Same premise as an IPA, but with a lager yeast <strong>and</strong> a focus on noble hops to create a<br />
unique aroma <strong>and</strong> flavor profile full of floral notes, similar to lyilac.<br />
Red Rye: 6.7% abv, 60 IBU. A dark mahogany, malty, hoppy bomb. This citrus hop<br />
forward ale has a lot a great, rich dark malt flavors with a healthy percentage of<br />
Rye malt to spice the malty backbone <strong>and</strong> is of course balanced with an intense hop<br />
bitterness<br />
Pullman Brown Ale: 6.5% abv, 20 IBU. One of the main staples at Flossmoor, this<br />
heavily accoladed brown porter is rich with chocolate flavors <strong>and</strong> a touch of sweet<br />
molasses <strong>and</strong> makes for a wonderfully drinkable dark ale.<br />
Noble Belgian Ale: 6.1% abv, 20 IBU. This is a fun take on Belgian Pale Ales; lightly<br />
bittered yet heavily hopped with noble hop varietals. The delicate spicy <strong>and</strong> fruity<br />
aromas <strong>and</strong> flavors of the belgian yeast strain balance well with the floral notes of<br />
the hops to create a great, refreshing ale<br />
Strongly Golden Belgian: 6.7% abv, 17 IBU. A simple, yet complex Belgian<br />
Golden Strong Ale, with a soft malty body <strong>and</strong> finishes crisp <strong>and</strong> dry. A wonderful<br />
boquet of spices <strong>and</strong> fruit hit your nose <strong>and</strong> tingle your tongue.<br />
Brown is the New Black: 9.5% abv, 30 IBU. An Imperial Schwartz Bier aged in<br />
bourbon barrels for 6 months. This subtly roasty lager is layered with chocolate,<br />
vanilla, oak <strong>and</strong> bourbon flavors <strong>and</strong> aromas to create a deeply complex beer<br />
Finlaggin Scotch Ale: 7.5% abv, 25 IBU. A dry, slightly smoky scotch ale aged in<br />
bourbon barrels for 9 months. This ale is intended to reflect upon the great scotch<br />
whiskeys; with notes of peat, bourbon (of course), vanilla, oak <strong>and</strong> a drying finish.<br />
15th Anniversary: 15% abv, 45 IBU. Our 15th Anniversary Belgian Strong, aged in<br />
a used mead barrel, which was a used bourbon barrel, for over a year. An intensely<br />
complex melange of fruit, spices, oak, honey, a touch of bourbon. Cheers!<br />
Founders Brewing Co. | 501<br />
Founders: Mike Stevens <strong>and</strong> Dave Engbers<br />
Headbrewer: Jeremy Kosmicki | Head Cellarman: Jason Heystek<br />
www.foundersbrewing.com | info@foundersbrewing.com<br />
Twitter: @foundersbrewing | Facebook: facebook.com/foundersbrewingofficial<br />
235 Gr<strong>and</strong>ville Ave. SW, Gr<strong>and</strong> Rapids, MI 49503 | 616-776-2182<br />
Established in 1997, Founders Brewing Co. has made a distinctive mark on<br />
the craft beer community by brewing complex, in-your-face ales, with huge<br />
aromatics, bigger body, <strong>and</strong> tons of flavor. Founders is one of the fastestgrowing<br />
craft breweries in the nation, <strong>and</strong> it currently ranks among the top 50<br />
largest craft breweries in the U.S. The brewery has received numerous awards<br />
at the World Beer Cup <strong>and</strong> the Great American Beer Festival, <strong>and</strong> its beers<br />
are often rated among the best in the world by RateBeer <strong>and</strong> BeerAdvocate<br />
users. Founders is known for having a deep lineup, with different year-round<br />
beers, rare specialty offerings, <strong>and</strong> everything in between earning awards<br />
<strong>and</strong> accolades. Their beers can be found in stores, bars, <strong>and</strong> restaurants in<br />
23 states, including most of the Midwest. Located in downtown Gr<strong>and</strong> Rapids,<br />
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