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2012 program - Madison Homebrewers and Tasters Guild

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Flossmoor Station<br />

Brewing Co. | 416<br />

Head Brewer: Nick Barron | Assistant Brewer: Bjorn Johnson<br />

Owner: Carolyn Armstrong<br />

www.flossmoorstation.com<br />

1035 Sterling Ave, Flossmoor, Il 60422 | 708-957-2739<br />

Established in 1996. Established in 1996, our award winning brewery is<br />

located in a restored Illinois Central passenger train station originally<br />

built in 1906. We currently distribute three year round bottles throughout<br />

the Chicagol<strong>and</strong> area with special releases sprinkled in for flavor. Our full<br />

service restaurant <strong>and</strong> brewery features American heartl<strong>and</strong> cuisine, <strong>and</strong><br />

our 15 BBL copper clad brewhouse keeps a full range of beer styles from<br />

<strong>and</strong> around the world flowing. Come check out our recent expansion to<br />

include more seating <strong>and</strong> fermenters, our special event room, <strong>and</strong> our<br />

outdoor beer deck with a tour! With up to 12 beers on tap, growlers <strong>and</strong><br />

bottles are definitely available for take out <strong>and</strong> we strongly encourage<br />

sharing with friends on a regular basis. Check out our most up to date<br />

information on our blog at www.flossmoorstation.blogspot.com or follow<br />

us @FlossmoorBrewer on Twitter! We want to also say thanks to all of those<br />

who have made Flossmoor Station their “go-to” place for beer. Cheers!<br />

All of our beers will be rotating through the day, once a br<strong>and</strong><br />

is kicked, a new one will take its place, so keep checking back<br />

with us through the day, something new will always pop up!<br />

Intercontinental Pale Lager: 6.5% abv, 65 IBU. Our spin on the craze of hops.<br />

Same premise as an IPA, but with a lager yeast <strong>and</strong> a focus on noble hops to create a<br />

unique aroma <strong>and</strong> flavor profile full of floral notes, similar to lyilac.<br />

Red Rye: 6.7% abv, 60 IBU. A dark mahogany, malty, hoppy bomb. This citrus hop<br />

forward ale has a lot a great, rich dark malt flavors with a healthy percentage of<br />

Rye malt to spice the malty backbone <strong>and</strong> is of course balanced with an intense hop<br />

bitterness<br />

Pullman Brown Ale: 6.5% abv, 20 IBU. One of the main staples at Flossmoor, this<br />

heavily accoladed brown porter is rich with chocolate flavors <strong>and</strong> a touch of sweet<br />

molasses <strong>and</strong> makes for a wonderfully drinkable dark ale.<br />

Noble Belgian Ale: 6.1% abv, 20 IBU. This is a fun take on Belgian Pale Ales; lightly<br />

bittered yet heavily hopped with noble hop varietals. The delicate spicy <strong>and</strong> fruity<br />

aromas <strong>and</strong> flavors of the belgian yeast strain balance well with the floral notes of<br />

the hops to create a great, refreshing ale<br />

Strongly Golden Belgian: 6.7% abv, 17 IBU. A simple, yet complex Belgian<br />

Golden Strong Ale, with a soft malty body <strong>and</strong> finishes crisp <strong>and</strong> dry. A wonderful<br />

boquet of spices <strong>and</strong> fruit hit your nose <strong>and</strong> tingle your tongue.<br />

Brown is the New Black: 9.5% abv, 30 IBU. An Imperial Schwartz Bier aged in<br />

bourbon barrels for 6 months. This subtly roasty lager is layered with chocolate,<br />

vanilla, oak <strong>and</strong> bourbon flavors <strong>and</strong> aromas to create a deeply complex beer<br />

Finlaggin Scotch Ale: 7.5% abv, 25 IBU. A dry, slightly smoky scotch ale aged in<br />

bourbon barrels for 9 months. This ale is intended to reflect upon the great scotch<br />

whiskeys; with notes of peat, bourbon (of course), vanilla, oak <strong>and</strong> a drying finish.<br />

15th Anniversary: 15% abv, 45 IBU. Our 15th Anniversary Belgian Strong, aged in<br />

a used mead barrel, which was a used bourbon barrel, for over a year. An intensely<br />

complex melange of fruit, spices, oak, honey, a touch of bourbon. Cheers!<br />

Founders Brewing Co. | 501<br />

Founders: Mike Stevens <strong>and</strong> Dave Engbers<br />

Headbrewer: Jeremy Kosmicki | Head Cellarman: Jason Heystek<br />

www.foundersbrewing.com | info@foundersbrewing.com<br />

Twitter: @foundersbrewing | Facebook: facebook.com/foundersbrewingofficial<br />

235 Gr<strong>and</strong>ville Ave. SW, Gr<strong>and</strong> Rapids, MI 49503 | 616-776-2182<br />

Established in 1997, Founders Brewing Co. has made a distinctive mark on<br />

the craft beer community by brewing complex, in-your-face ales, with huge<br />

aromatics, bigger body, <strong>and</strong> tons of flavor. Founders is one of the fastestgrowing<br />

craft breweries in the nation, <strong>and</strong> it currently ranks among the top 50<br />

largest craft breweries in the U.S. The brewery has received numerous awards<br />

at the World Beer Cup <strong>and</strong> the Great American Beer Festival, <strong>and</strong> its beers<br />

are often rated among the best in the world by RateBeer <strong>and</strong> BeerAdvocate<br />

users. Founders is known for having a deep lineup, with different year-round<br />

beers, rare specialty offerings, <strong>and</strong> everything in between earning awards<br />

<strong>and</strong> accolades. Their beers can be found in stores, bars, <strong>and</strong> restaurants in<br />

23 states, including most of the Midwest. Located in downtown Gr<strong>and</strong> Rapids,<br />

46 47

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