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2012 program - Madison Homebrewers and Tasters Guild

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lagers. All of our main brewing equipment was brought in from Germany,<br />

where precision <strong>and</strong> passion for beer has its roots. Likewise, we only use the<br />

finest malt <strong>and</strong> hops from Germany to brew our lagers. Our specialty ales, on<br />

the other h<strong>and</strong>, are brewed with only the finest American hops. All of which<br />

makes Atwater Block beers distinctly fresh <strong>and</strong> flavorful.<br />

Vanilla Java Porter: 5.5% abv, 13.6 P, 12 ibu. Our number one seller flavored<br />

with a delicious vanilla bean blend <strong>and</strong> coffee roasted locally to enhance the vanilla<br />

experience. These two flavors are added to a British Style Porter for a delicious year<br />

round beer. Brewed 2 row malt, Cara-80, Coffee <strong>and</strong> Black malt <strong>and</strong> Magnum hops.<br />

Dirty Blonde Ale: 4.2 % abv, 11 P, 10 ibu. This thirst quencer has cori<strong>and</strong>er <strong>and</strong><br />

ground orange peel for a zesty orange spice to go with this American style Wheat<br />

beer. Brewed 2 row malt <strong>and</strong> Wheat malt.<br />

Voodoovator Doppelbock: 9.0 % abv, 18 plato, 26 ibu. This one is black <strong>and</strong><br />

sweet! Its malty character derives from two caramel malts, along with Munich malt,<br />

to create the smoothest high gravity beer.<br />

Traverse City Cherry Wheat: 5.4 % abv, 12 P, 12 ibu. TC is the cherry capital of the<br />

world <strong>and</strong> now Montmorency Cherries from this colorful town in Michigan’s “Up North”<br />

have made their way into a wheat beer for the ages. This brew is an amber wheat that<br />

uses cherry to add a slight tart finish not meant to overwhelm the brew itself.<br />

Gr<strong>and</strong> Circus IPA: 5.0 % abv, 13 P, 60 ibu. Our “session” IPA that is meant to the IPA<br />

drinker who wants all that hop flavor but not all the alcohol. We use Centenial <strong>and</strong><br />

Herkules hops in this brew <strong>and</strong> even more for dry-hopping. Works perfect with a day<br />

in a park.<br />

Conniption Fit Imperial IPA: 8.0% abv, 16 P, 92 ibu. Yes we said Imperial IPA...need<br />

we say more? OK, dry-hopped for extra delicious hop character. Enough said. Just try it.<br />

August Schell Brewing Co. | 800<br />

President: Ted Marti<br />

www.schellsbrewery.com | jpohl@schellsbrewery.com<br />

P.O. Box 128, 1860 Schell Rd., New Ulm, MN 56073 | 507-354-5528<br />

Established 1860. On the lush hillside banks of the Cottonwood River in New<br />

Ulm, the August Schell Brewing Company has been quietly crafting a family of<br />

fine specialty beers since 1860. Today Schell’s is the second oldest family owned<br />

<strong>and</strong> operated brewery in the United States. Called “the most beautiful brewery<br />

in America,” by the late Michael Jackson, Schell’s Brewery, Gardens, Museum<br />

<strong>and</strong> Mansion are listed on the National Register of Historic Sites. Schell’s<br />

produces 9 year-around brews <strong>and</strong> 7 seasonal brews. Schell’s-The legend<br />

continues… one bottle at a time. Special guests this year include, Ted Marti, the<br />

fifth generation, as well as Franz Marti, the sixth generation of the family.<br />

Vanilla Cinnamon: ABV: 14%. A light colored, sweet mead made with whole<br />

cinnamon sticks <strong>and</strong> vanilla beans. The beans are sliced open by h<strong>and</strong> before being<br />

added to the mead to ensure maximum flavor extraction. This recipe continues to<br />

win awards wherever it goes.<br />

Backpocket Brewing | 323<br />

Brewmaster: Jake Simmons<br />

www.backpocketbrewing.com | info@backpocketbrewing.com<br />

903 Quarry Rd. Coralville, IA 52241 | 319-466-7409<br />

The truth is, you can tell a lot about a man by what he keeps in his back pocket<br />

— a useful pocketknife, a lucky coin, a worn-out photo from an old love that<br />

has never died. Whatever it is, even if it wound up there by accident, there’s a<br />

story behind it. A story that probably won’t come out until you’re in the right<br />

place, talking to the right people, with the right beer in h<strong>and</strong>. German-inspired<br />

<strong>and</strong> h<strong>and</strong>-crafted right here in Iowa, there’s a Backpocket Beer perfect for<br />

every person, every occasion <strong>and</strong> — most importantly — every story.<br />

Gold Coin: 5.2%, Helles - German Blond Lager.Light, simple <strong>and</strong> drinkable at nearly<br />

every gathering you might be lucky enough to hap upon - as long as those at the<br />

gathering consider beautiful golden goodness something worth gathering about.<br />

Penny Whistle: 5.5%,. Weizen - Bavarian Wheat Beer A hint of clove, a touch of<br />

cinnamon… Decide for yourself, but nope, there aren’t any gimmicks behind the<br />

flavor of this refreshing Wiezen. Just basic ingredients playin’ their favorite tunes.<br />

Jackknife GPA: 6%, 50 IBU. German Pale Ale. When it came to creating a unique<br />

take on an IPA, one countries hops wasn’t going to cut it. German Malts <strong>and</strong> hops for<br />

a smooth bitterness, American hops for perfect aroma <strong>and</strong> the result - a “GPA” that<br />

would make any IPA want to change its name.<br />

Wooden Nickel: 5.7%. Scottish “Peated” Lager. So, a German, a Scott <strong>and</strong> an Iowan<br />

walk into a Bar <strong>and</strong>… an entirely unique beer was invented. Traditional German yeast,<br />

hops <strong>and</strong> techniques, paired with the smoky flavor from Scottish malts, all somehow<br />

born in Iowa.<br />

Sling Shot: 5.3%. Dunkel – German Dark Lager. Don’t let the Slingshot’s color fool<br />

you, it has a light body, <strong>and</strong> smooth, subtle complexities that will remind you to<br />

never judge a book by its cover. Or, more likely, it’ll just remind you that beer is a<br />

pretty darn good thing.<br />

B. Nektar Meadery | 426<br />

Meadmaker: Brad Dahlhofer<br />

www.bnektar.com | brad@bnektar.com<br />

400 Wordsworth, Ferndale, MI 48220 | 248-686-1506<br />

B. Nektar Meadery has been h<strong>and</strong>crafting award-winning meads in Ferndale,<br />

MI since 2008. Our meadmakers weave together threads of tradition <strong>and</strong><br />

innovation creating high-quality honey wines that range from classic to<br />

inspired to deliciously mad. After winning awards for their homemade meads,<br />

Brad <strong>and</strong> Kerri Dahlhofer <strong>and</strong> Paul Zimmerman decided to start a small, nights<strong>and</strong>-weekends<br />

meadmaking business in the Dahlhofer’s basement. Three years<br />

later, their meads are distributed in nine states, <strong>and</strong> have won numerous<br />

awards, including a recent gold at the Mazer Cup.<br />

Zombie Killer: ABV: 5.5%. Dedicated to the freaks <strong>and</strong> the geeks! What started as a<br />

top-secret experiment with Michigan honey, cherries, <strong>and</strong> apple cider became a viral<br />

epidemic. It won’t be easy to survive, so grab your weapons <strong>and</strong> don’t for get to stock<br />

up on these bottles for backup. Served cold...zombies hate the cold.<br />

Evil Genius: ABV: 5.5%. In an obscure industrial lair resides the man known only<br />

as the evil Dr. I.P.A. Using his hadron colider, hidden deep underground, he has<br />

conducted his most remarkable experiment to-date. The result is a perfect balance of<br />

honey <strong>and</strong> hops. But there are side-effects... His lab rats can’t get enough of the stuff.<br />

And soon, neither will you. Introducing the Evil Genius. The big bang is no longer a<br />

theory, it’s your reality.<br />

Yarny Palmy: ABV: 6%. Inspired by the Arnold Palmer. This lightly carbonated<br />

session mead is made with black tea, honey, <strong>and</strong> fresh squeezed lemon juice. Foresome<br />

anyone?<br />

Cherry Chipotle: ABV: 12.5%. Sweet with a little heat. This full-strength mead was made<br />

from wildflower honey, tart Balaton cherries, <strong>and</strong> chipotle peppers (smoked red jalapenos)<br />

Wildberry Pyment: 13% ABV. A ‘Pyment’ (pie-ment) is a mead made with grapes. This one<br />

is made with clover honey, shiraz grape juice, <strong>and</strong> natural wildberry concentrate. It is full<br />

bodied <strong>and</strong> semi-sweet. Makes a great sangria or try it over ice as a spritzer.<br />

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