2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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goes well blended with our Stout Chocula for a nice raspberry/chocolate black <strong>and</strong><br />
tan.<br />
OP IPA: 6.75% ABV, 60 IBU, Style: American IPA. This is brewed to be an everyday of the<br />
year IPA that emphasizes flavor <strong>and</strong> aroma more than gratuitous bitterness.<br />
Stout Chocula: 5.25% ABV, Style: Chocolate Stout. Designed to have a balanced<br />
chocolate flavor without tasting like chocolate c<strong>and</strong>y or on the other extreme, dry<br />
<strong>and</strong> bitter-chocolate. Malt holds up the chocolate flavor without being sweet while<br />
still letting the stout base shine through.<br />
Summer Hefeweizen: 5.25% ABV, Style: German Hefeweizen. Made with 100%<br />
German wheat, malted barley, hops, <strong>and</strong> yeast. A German Hefeweizen focused on<br />
subtle <strong>and</strong> balanced traditional German Hefeweizen flavors. While there are the<br />
expected clove, banana, <strong>and</strong> even bubble gum flavors, none of them dominate this<br />
delicately delicious rendition of the German favorite.<br />
Alsterwasser: (pronounced Ullstuh-vasser) 4.75% ABV. Alsterwasser is a form<br />
of the German mixture of lemonade or lemon-lime soda <strong>and</strong> beer called Radler. We<br />
make ours with our Hefeweizen <strong>and</strong> lemonade which makes this drink a German<br />
version of a Sh<strong>and</strong>y. This is a perfect session beverage on a hot summer day. A must<br />
try!<br />
Aged IPA Doble del Diablo: (Devil’s Double IPA, Batch 666) 12.0% ABV, 160 IBU.<br />
This Double IPA is our brewmaster of 9 years, Dan Kiplinger’s 666th batch brewed<br />
here at OP. We aged this keg 6 months so the hops which were already picked for<br />
their neutral flavors, have mellowed even more. You will not find any piney, catty, or<br />
super-citrus in this one but rather a nice neutral hop character balancing out the big<br />
malty backbone.<br />
HEY, MADISON!<br />
peace tree brewing co. | 404<br />
Brewmaster: Joe Kesteloot<br />
www.peacetreebrewing.com |<br />
PO Box 151, Knoxville, IA 50138 | 641-842-BREW (2739)<br />
Established in 2009. Peace Tree Brewing Co is a small production<br />
microbrewery in Knoxville IA. It was started in a refurbished building <strong>and</strong><br />
acquired its name from a local historic l<strong>and</strong>mark the “Peace Tree”. The<br />
brewery taproom opened up in late 2009 <strong>and</strong> started serving the full flavored<br />
beer being brewed in small batches by brewmaster Joe Kesteloot.<br />
In March of 2010 the full packaging brewery opened <strong>and</strong> Peace Tree<br />
Brewery began to package the flagship beers that are now it’s staples. Since<br />
then the brewery has exp<strong>and</strong>ed to eight bottled beers a number of seasonal<br />
beers <strong>and</strong> even a Cider. But Peace Tree still stays true to their small batch<br />
roots <strong>and</strong> continues to put out interesting <strong>and</strong> experimental beers on a<br />
regular basis. www.peacetreebrewing.com<br />
Wild Templeton Red: ABV 7% . A red ale barrel aged in Templeton Rye Whiskey<br />
barrels for nearly a year. A touch of whiskey, oak <strong>and</strong> some tartness from<br />
fermentation.<br />
Brett Cornucopia: ABV: 7%. Saison farmhouse ale brewed with local Iowa sweet<br />
corn, mildly hopped <strong>and</strong> fermented with a Belgium saison yeast. Then aged in an oak<br />
barrel for 10 months with Brettanomyces wild yeast.<br />
Kolsch Style: ABV 5%. This beer is brewed with pale malted barley giving the<br />
appearance of a golden pilsner style lager. It is actually brewed with a top fermenting<br />
ale yeast at cooler temperatures of a lager, giving a unique <strong>and</strong> refreshing character.<br />
This style is commonly filtered, we prefer to leave this beer unfiltered like a<br />
Kellerbier. Kolsch is actually a beer brewed in Cologne, Germany which is why we use<br />
the word “style”.<br />
Blonde Fatale: ABV: 8.5%. This is an unfiltered Belgian Style Blonde Ale. The beer<br />
is blonde in color from the pale malted barley varieties. It is delicately hopped with<br />
Styrian Golding <strong>and</strong> Celeia for medium bitterness <strong>and</strong> aroma. Sugars are added for<br />
higher attenuation, following the practices of some Belgian brewers. Belgian ale<br />
yeast is used to add complex flavor esters. This beer is unfiltered <strong>and</strong> yeast is left in<br />
for additional conditioning.<br />
Red Rambler: ABV: 5.8%. Since the brewery is located in what was once a Nash<br />
Rambler car dealership, it seemed appropriate to honor this history with a beer. The<br />
Red Rambler Ale is also one of the most popular in our taproom with its deep red<br />
color <strong>and</strong> malty flavor. The malt character is balanced with three varieties of hops. It<br />
is a versatile beer that can be enjoyed alone or pairs well with a broad spectrum of<br />
foods, especially flavorful meat, fish <strong>and</strong> cheese.<br />
Hop Wrangler: ABV 6.25%. IBU 70. Hop Wrangler is a multi-national take on the<br />
classic India Pale Ale, which is known for its intense hop bitterness, flavor <strong>and</strong><br />
aroma. We use American, English <strong>and</strong> Belgian malts for flavor, body <strong>and</strong> color. This<br />
brew includes six hop additions of American <strong>and</strong> English hops, one each in the mash<br />
<strong>and</strong> first wort, three in the boil <strong>and</strong> finally a dry hop addition in the fermenter. It is<br />
finished with Belgian yeast which develops esters that complement the bouquet of<br />
hop aromas.<br />
Hop Sutra: This brew is for hop huggers. We’ve added over 2-1/2 times the hops<br />
of our Hop Wrangler IPA with four varieties of hops in six massive hop additions.<br />
With over 1-1/2 times the barley of our normal beers, our grist hopper was nearly<br />
Fresh From La Crosse<br />
RUBBER MILLS PILS<br />
A heartily hopped pilsner lager inspired<br />
by the boot factory where it’s brewed.<br />
NOW AVAILABLE<br />
with all Pearl Street Beers for<br />
on <strong>and</strong> off sale in <strong>Madison</strong>.<br />
Bring this ad to our Tasting Room<br />
for a FREE brewery tour.<br />
1401 St. Andrew St. · La Crosse · 608.784.4832<br />
pearlstreetbrewery.com<br />
BREWERY · TASTING ROOM · GIFT SHOP<br />
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