2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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Beer list<br />
starts<br />
here<br />
Check the booth<br />
listingS for Special<br />
Tapping times<br />
GET YOUR<br />
ROOT BEER<br />
HERE¬<br />
Non-alcohol Beverage LIST<br />
Designated drivers will not go thirsty with these non-alcohol options.<br />
Berghoff(327): Root Beer<br />
Courthouse Pub (223): Pub Root Beer<br />
Lift Bridge Brewing Co. (311): Lift Bridge Root Beer<br />
Millstream Brewing Co. (421): Old Time Root beer<br />
Silver Creek Brewing Company (326): Blonde Root Beer<br />
Sprecher Brewery (304): Grape Soda<br />
Stone Cellar Brew Pub (525): All Natural Root Beer<br />
23rd St. Brewery | 309<br />
Head Brewer: Bryan “Bucky” Buckingham<br />
www.brew23.com | bbuckingham@gmail.com<br />
3512 Clinton Pkwy., Lawrence, KS 66047 | 785-856-BEER<br />
Established 2006, the 23rd St Brewery is a small, locally owned brewpub in<br />
Lawrence, KS. We are located on the west side of Lawrence going towards<br />
beautiful Clinton Lake. We are a 15 BBL brewery that averages 750 BBl’s<br />
a year. We also distribute throughout the entire state of Kansas. 23rd St.<br />
Brewery is a full service restaurant <strong>and</strong> bar. We cater to all University of<br />
Kansas athletics, fraternities, <strong>and</strong> sororities. The Head Brewer, Bryan “Bucky”<br />
Buckingham has been in the brew pub business for 18 years after relocating<br />
from Eugene, Oregon in the early 1990’s.<br />
Half Day Hefeweizen: Hops: Hallertau, Style: German Wheat, O.G.: 13.2p, IBU: 16,<br />
ABV: 5.75%, SRM: 7.7<br />
Bitter Professor IPA: Hops: Amarillo, Cascade, Simcoe, Style: American West<br />
Coast IPA, O.G.:16p, IBU: 80, ABV: 7.25%, SRM: 6.9<br />
Crimson Phog Irish Red Ale: Hops: UK Fuggle, Cascade, German Hersbrucker,<br />
Style: Irish Red Ale, O.G.: 14p, IBU: 20, ABV: 6.1%, SRM: 11.9<br />
Saison with Rye: Hops: Sterling, Style: Belgian Saison, O.G.: 15p, IBU: 35, ABV: 7%,<br />
SRM: 5.9<br />
Kansas Prairie Lyte: Hops: US Northern Brewer, Style: Blonde, O.G.: 11p, IBU: 19,<br />
ABV: 4.6%,SRM: 2.9<br />
Belgian Wit: Hops: GR Hersbrucker, Style: Belgian White/Wit Beer, O.G.: 12.5p, IBU: 15,<br />
ABV: 5.27%, SRM: 5.2, Cori<strong>and</strong>er, Orange Zest, <strong>and</strong> Chamomile<br />
Real Ale tent<br />
Rye Saison with Brett: Hefeweizen with caramelized bananas.<br />
3 Sheeps Brewing Co. | 418<br />
Brewmaster: Grant Pauly<br />
www.3sheepsbrewing.com | gpauly@3sheepsbrewing.com<br />
1327 N. 14th Street Sheboygan WI 53081 | 920-395-3583<br />
3 Sheeps Brewing Co. is a br<strong>and</strong> new packaging brewery out of Sheboygan, WI.<br />
We strive to make quality brews that are unique <strong>and</strong> extremely drinkable. We<br />
were founded on the idea that there is no reason why you should not pursue<br />
your dreams. It is what we call our “Really Cool Waterslide.” It’s what gets us<br />
up in the morning, motivates us to haul sacks of grain, keeps us cleaning, <strong>and</strong><br />
cleaning, <strong>and</strong> cleaning some more, all the while loving every minute of it.<br />
Really Cool Waterslides: IPA, 6.2% ABV, 1.0620 SG, 60 IBUs. It’s all about<br />
choosing a dream. Once the decision was made to open a brewery, we knew there<br />
could be no more appropriate a name for our founding beer. We combined three hop<br />
varieties over a ninety minute boil in three separate additions <strong>and</strong> a massive amount<br />
of hops added for the dry-hop. The smooth malt profile lets the hops do the talking.<br />
It’s complex <strong>and</strong> intricate, yet completely accessible--a labor of love to be shared<br />
with the world.<br />
Baaad Boy: Black Wheat, 5.5%, 1.058 SG, 13 IBUs. Don’t be fooled: this is, in fact,<br />
a wheat beer. Beneath its rich, dark exterior <strong>and</strong> cascading head, you’ll find a<br />
classic, unfiltered wheat presentation fused with the smooth, roasty, chocolate-like<br />
characteristics of the dark wheat malt. With a finish this unnervingly smooth, you’re<br />
going to want to give this Baaad Boy a second chance...<strong>and</strong> third...<strong>and</strong> so on.<br />
Rebel Kent the First: Amber, 5.0%, 1.053 SG, 10 IBUs. We decided to rebel against<br />
the status quo when we created our amber. We took a Belgian Abbey Single, upped<br />
the ABV, added some rye malt, <strong>and</strong> created a complex, yet very easy drinking, ale.<br />
Grab a sample <strong>and</strong> let us know what you think.<br />
Real Ale tent<br />
Hello My Name is Joe: Coffee Infused Black Wheat, 5.5% ABV, 1.058 SG, 13 IBUs.<br />
We at 3 Sheeps love our coffee. We also love our beer. This union was inevitable. The<br />
sweet <strong>and</strong> roasty notes of the Sumatra coffee dance merrily with the smooth, roasty,<br />
<strong>and</strong> chocolate hints found in our Baaad Boy Black Wheat. If you are a coffee fan, this<br />
is not a beer you want to miss out on.<br />
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