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2012 program - Madison Homebrewers and Tasters Guild

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Beer list<br />

starts<br />

here<br />

Check the booth<br />

listingS for Special<br />

Tapping times<br />

GET YOUR<br />

ROOT BEER<br />

HERE¬<br />

Non-alcohol Beverage LIST<br />

Designated drivers will not go thirsty with these non-alcohol options.<br />

Berghoff(327): Root Beer<br />

Courthouse Pub (223): Pub Root Beer<br />

Lift Bridge Brewing Co. (311): Lift Bridge Root Beer<br />

Millstream Brewing Co. (421): Old Time Root beer<br />

Silver Creek Brewing Company (326): Blonde Root Beer<br />

Sprecher Brewery (304): Grape Soda<br />

Stone Cellar Brew Pub (525): All Natural Root Beer<br />

23rd St. Brewery | 309<br />

Head Brewer: Bryan “Bucky” Buckingham<br />

www.brew23.com | bbuckingham@gmail.com<br />

3512 Clinton Pkwy., Lawrence, KS 66047 | 785-856-BEER<br />

Established 2006, the 23rd St Brewery is a small, locally owned brewpub in<br />

Lawrence, KS. We are located on the west side of Lawrence going towards<br />

beautiful Clinton Lake. We are a 15 BBL brewery that averages 750 BBl’s<br />

a year. We also distribute throughout the entire state of Kansas. 23rd St.<br />

Brewery is a full service restaurant <strong>and</strong> bar. We cater to all University of<br />

Kansas athletics, fraternities, <strong>and</strong> sororities. The Head Brewer, Bryan “Bucky”<br />

Buckingham has been in the brew pub business for 18 years after relocating<br />

from Eugene, Oregon in the early 1990’s.<br />

Half Day Hefeweizen: Hops: Hallertau, Style: German Wheat, O.G.: 13.2p, IBU: 16,<br />

ABV: 5.75%, SRM: 7.7<br />

Bitter Professor IPA: Hops: Amarillo, Cascade, Simcoe, Style: American West<br />

Coast IPA, O.G.:16p, IBU: 80, ABV: 7.25%, SRM: 6.9<br />

Crimson Phog Irish Red Ale: Hops: UK Fuggle, Cascade, German Hersbrucker,<br />

Style: Irish Red Ale, O.G.: 14p, IBU: 20, ABV: 6.1%, SRM: 11.9<br />

Saison with Rye: Hops: Sterling, Style: Belgian Saison, O.G.: 15p, IBU: 35, ABV: 7%,<br />

SRM: 5.9<br />

Kansas Prairie Lyte: Hops: US Northern Brewer, Style: Blonde, O.G.: 11p, IBU: 19,<br />

ABV: 4.6%,SRM: 2.9<br />

Belgian Wit: Hops: GR Hersbrucker, Style: Belgian White/Wit Beer, O.G.: 12.5p, IBU: 15,<br />

ABV: 5.27%, SRM: 5.2, Cori<strong>and</strong>er, Orange Zest, <strong>and</strong> Chamomile<br />

Real Ale tent<br />

Rye Saison with Brett: Hefeweizen with caramelized bananas.<br />

3 Sheeps Brewing Co. | 418<br />

Brewmaster: Grant Pauly<br />

www.3sheepsbrewing.com | gpauly@3sheepsbrewing.com<br />

1327 N. 14th Street Sheboygan WI 53081 | 920-395-3583<br />

3 Sheeps Brewing Co. is a br<strong>and</strong> new packaging brewery out of Sheboygan, WI.<br />

We strive to make quality brews that are unique <strong>and</strong> extremely drinkable. We<br />

were founded on the idea that there is no reason why you should not pursue<br />

your dreams. It is what we call our “Really Cool Waterslide.” It’s what gets us<br />

up in the morning, motivates us to haul sacks of grain, keeps us cleaning, <strong>and</strong><br />

cleaning, <strong>and</strong> cleaning some more, all the while loving every minute of it.<br />

Really Cool Waterslides: IPA, 6.2% ABV, 1.0620 SG, 60 IBUs. It’s all about<br />

choosing a dream. Once the decision was made to open a brewery, we knew there<br />

could be no more appropriate a name for our founding beer. We combined three hop<br />

varieties over a ninety minute boil in three separate additions <strong>and</strong> a massive amount<br />

of hops added for the dry-hop. The smooth malt profile lets the hops do the talking.<br />

It’s complex <strong>and</strong> intricate, yet completely accessible--a labor of love to be shared<br />

with the world.<br />

Baaad Boy: Black Wheat, 5.5%, 1.058 SG, 13 IBUs. Don’t be fooled: this is, in fact,<br />

a wheat beer. Beneath its rich, dark exterior <strong>and</strong> cascading head, you’ll find a<br />

classic, unfiltered wheat presentation fused with the smooth, roasty, chocolate-like<br />

characteristics of the dark wheat malt. With a finish this unnervingly smooth, you’re<br />

going to want to give this Baaad Boy a second chance...<strong>and</strong> third...<strong>and</strong> so on.<br />

Rebel Kent the First: Amber, 5.0%, 1.053 SG, 10 IBUs. We decided to rebel against<br />

the status quo when we created our amber. We took a Belgian Abbey Single, upped<br />

the ABV, added some rye malt, <strong>and</strong> created a complex, yet very easy drinking, ale.<br />

Grab a sample <strong>and</strong> let us know what you think.<br />

Real Ale tent<br />

Hello My Name is Joe: Coffee Infused Black Wheat, 5.5% ABV, 1.058 SG, 13 IBUs.<br />

We at 3 Sheeps love our coffee. We also love our beer. This union was inevitable. The<br />

sweet <strong>and</strong> roasty notes of the Sumatra coffee dance merrily with the smooth, roasty,<br />

<strong>and</strong> chocolate hints found in our Baaad Boy Black Wheat. If you are a coffee fan, this<br />

is not a beer you want to miss out on.<br />

8 9

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